Puvisha Hospitality Group LLC Bonita Springs, Florida

Creamy mushroom soup infused with herbs, black pepper and coconut milk

Tender chicken, fresh cilantro, vegetables and aromatic spices simmered in a flavorful broth.

Crisp greens, cucumber, tomatoes, onions, and carrots served with house vinaigrette.

Traditional whole wheat flatbread.

Soft hand-rolled whole wheat flatbread.

Classic leavened bread baked in tandoor.

Naan topped with fresh garlic and cilantro.

Also called Bullet Naan, with garlic, green chilies, cilantro and butter.

Naan stuffed with melted mozzarella.

Sweet naan filled with nuts, raisins, cherries and coconut.

Fragrant long-grain basmati rice.

Yogurt with cucumber, herbs and roasted cumin.

Thin, crispy lentil wafers.

Traditional Indian pickled mango with bold spices.

Sweet and tangy mango relish.

Crispy pastry filled with spiced potatoes, peas and fragrant herbs.

Samosa topped with chickpeas, yogurt, tamarind chutney, mint chutney, onions and cilantro.

Crispy puris filled with beetroot, yogurt, sweet and tangy chutneys and herbs.

Crispy cauliflower tossed with roasted garlic, curry leaves and house spices.

Cottage cheese marinated in yogurt and spices, grilled in the tandoor.

Crispy paneer stir-fried with peppers, onions and spicy Indo-Chinese sauce.

Mushrooms sauteed with coconut, onions, curry leaves and coastal spices.

Vegetable dumplings marinated with yogurt, ginger, garlic, and aromatic tandoori spices, then char-grilled for smoky finish. served with house tomato chutney.

Fresh clams cooked with coconut, onions, curry leaves and coastal spices.

Shrimp tossed with coconut, onions, green chilies, cilantro and a splash of lemon.

Chicken wings marinated in yogurt and Indian spices, roasted in the clay oven.

Minced lamb blended with herbs and spices, grilled until tender and juicy.

Handmade dumplings filled with seasoned chicken, served with spicy tomato chutney.

Crisps chicken stir fried with pepper, onion and indo Chinese sauce.

Crispy, spice-marinated chicken finished with curry leaves, green chilies, garlic, and bold south Indian spices.

Five varieties of lentils slow-cooked with tomatoes, onions, garlic and aromatic spices.

Sprouted mung beans in a lightly spiced onion, tomato and coconut gravy.

Chickpeas cooked in a rich tomato and onion gravy with roasted Indian spices.

Cauliflower and potatoes cooked with turmeric, tomatoes, ginger and herbs.

Fresh okra sauteed with onions, tomatoes and traditional Indian spices.

Soft paneer cooked in a creamy tomato, butter and fenugreek sauce.

Fresh vegetables cooked with onions, tomatoes, bell peppers and kadai masala.

Mix seasonal vegetables simmered in fragrant coconut milk curry with curry leaves, ginger, and traditional Malabar spices.

Tender tandoori chicken in a creamy tomato, butter and fenugreek sauce.

Chicken slow-cooked with onions, tomatoes, ginger, garlic and roasted spices.

Shrimp cooked in a traditional Goan coconut curry with turmeric, tamarind and spices.

Fresh fish simmered in Kerala-style coconut milk curry with curry leaves.

Goan-style chicken in fresh green herb marinade and aromatic spices.

Slow-braised lamb shank in a rich, aromatic nihari gravy.

A Goan-style chicken curry simmered in a rich, aromatic sauce of roasted coconut, warm spices, and chilies, with deep, earthy flavors and a gentle heat.

Seasonal vegetables, herbs, saffron and aromatic biryani spices.

Marinated chicken, caramelized onions, mint, saffron and fragrant spices.

Tender lamb, browned onions, mint, saffron and warming whole spices.

Slow-cooked bone-in goat, fried onions, herbs and bold biryani spices.

Spiced shrimp, coastal aromatics, mint, saffron and basmati rice.

Yogurt, Kashmiri chili, ginger, garlic, lemon and aromatic spices.

Cream, yogurt, cheese, cardamom, white pepper and herbs.

Mustard, lemon, ginger, garlic and house tandoori spices.

Yogurt, lemon, garlic, ajwain and coastal spices.

Yogurt, ginger, garlic, rosemary and bold Indian spices.

A chef's selection of our separately marinated pit specialties.

Bone in chicken marinated in yogurt, ginger, garlic, lemon, and traditional Indian spices, then roasted in the tandoor until smoky, juicy, and lightly charred.

Soft milk dumplings soaked in warm cardamom sugar syrup.

Delicate cheese dumplings served in chilled saffron and cardamom milk.

Traditional Indian frozen dessert with cardamom and pistachios.