Qamaria Coffee Latham, NY

Savor the flavors of Ramadan with this rich blend of naturally sweet dates, golden caramel, bold espresso, and creamy steamed milk. Available for a limited time only.

Indulge in our delicious and magical Peppermint Mocha, made with steamed milk and espresso, topped with cool peppermint syrup and finished with a generous portion of whipped cream.

Blend of rich velvety chocolate with bold espresso, creating a perfect balance of sweet and invigorating flavors. Cool peppermint adds a crisp, minty touch, making every sip feel like a breath of fresh air.

Savor the flavors of Ramadan with this rich blend of naturally sweet dates, golden caramel, bold espresso, and creamy milk. Available for a limited time only.

16 oz iced and refreshing Qishr (Cascara) infused with ginger and cinnamon. This beverage offers a spicy kick balanced by the natural sweetness of the coffee cherry husk.

This Middle Eastern dessert is made with semolina, soaked in sweet syrup.

Honey-drizzled sweet bread, stuffed with cream cheese. Known as [Khalyet Al-Nahel] in Arabic. خلية النحل

A rich pistachio twist on the classic tres leches cake, creamy, nutty, and perfectly indulgent.

Moist and Velvety naturally flavored vanilla cake base, holds a light and airy dulce de leche mousse, with a silky glaze, and topped with caramel chocolate-coated cereal.

A milk-soaked cake topped with Biscoff spread, whipped cream, and Biscoff crumble.

A decadent fusion made with rich chocolate sponge cake soaked in three types of chocolate-infused milk and layered with crispy kataifi pastry a luscious pistachio sauce drizzle, then topped with chocolate cream for a luxurious twist.

Light sponge cake soaked in three milks and topped with fresh strawberry cream and fresh strawberries

A rich and creamy cheesecake layered on a Lotus Biscoff biscuit crust. Each bite combines the smoothness of cheesecake with the distinctive caramel and spice notes of Biscoff cookies.