Q Bar Darien 8109 cass avenue

Glassware: Rocks Build: 2.00 oz Bourbon (guest choice) 0.50 oz Simple syrup 2–3 dashes bitters Method: Stir 13 seconds, strain over fresh ice Garnish: Orange peel & fancy cherry Required Finish: Express orange peel oils Optional rim swipe for aroma Notes: 🚫 NO MUDDLING — EVER

Glassware: Pint Build: 0.50 oz Captain Morgan 0.50 oz Blue Curaçao 0.50 oz Melon Schnapps 0.50 oz Blue Chair Coconut Bay Top with pineapple juice & sweet & sour Method: Build over ice

Served with Siracha Aioli

Italian beef, queso, mozzarella, giardiniera and au jus

Corn beef, Swiss and sauerkraut with 1000 island

Half Italian, Half Reuben

Ground beef, lettuce, tomato, black olives, jalapenos, green onions, and sour cream

Honey mustard and cheese sauce

with Siracha aioli or ranch

with Marinara

cheese sauce, bacon, jalapenos, green onions with chipotle ranch

with sour cream and salsa

cheese, bacon, green onions and sour cream

tossed in a choice of sauce: plain, breaded or grilled, celery and carrot sticks, ranch or bleu cheese

tossed in a choice of sauce, celery, and carrot sticks with ranch or bleu cheese

waffle fries, pulled pork, cheese sauce, BBQ sauce, sour cream, and green onions

lettuce, tomato, cucumber, red onion, croutons, and cheese

chicken, bacon, tomato, bleu cheese crumbles, cucumber, avocado, egg, and green onion

romaine mixed with Caesar dressing, croutons, and parmesan cheese

grilled buffalo chicken, egg, cucumber, tomato. onion, green peppers, and romaine

cheddar-jack, sour cream, and green onions

tomato aioli, tomatoes, carrots, grilled onion, black olives, mozzarella cheese, and balsamic glaze

marinara, Italian beef, bacon, sausage, pepperoni and mozzarella cheese

sausage, au jus, Italian beef, giardiniera, and mozzarella cheese

pulled pork, BBQ sauce, grilled onion, and cheddar-jack cheese

grilled Nashville hot chicken, ranch, cheddar-jack cheese, and red onions

3 tacos choice of flour or corn tortilla, American or Mexican style served with chips and salsa

beer battered cod, French fries, coleslaw, tartar sauce, buttered bread and lemon wedges

smoked pulled pork, BBQ sauce, onion rings, coleslaw, and buttered bread

crispy buffalo chicken, lettuce, mixed cheese, tomato and ranch

Romaine, grilled chicken, Caesar dressing, and parmesan cheese

lettuce, grilled chicken, bacon, mozzarella, avocado, tomato aioli wrapped on sundried tomato tortilla

grilled chicken, mixed cheese, avocado, lettuce, tomato, red onion on a sundried tomato tortilla and chipotle ranch on the side

bacon, lettuce, tomato, and mayo

on sourdough

grilled or fried, lettuce, tomato

grilled or fried, lettuce, tomato and ranch

grilled chicken, bacon, avocado, lettuce, and tomato

topped with onion rings

8oz Augus ground beef, lettuce, tomato and red onion

8oz Angus ground beef, bacon, jalapenos, grilled onion, pepper jack cheese, and siracha aioli

8oz Angus ground beef, cheddar, bacon, onion rings, and side BBQ sauce

8oz Angus ground beef, pulled pork, pepper jack cheese, onion rings, and chipotle BBQ sauce on a pretzel bun

8oz Angus ground beef, cheddar cheese and grilled onion on sourdough

grilled chicken breast dipped in buffalo sauce and topped with a roasted red pepper served on a grilled bun

grilled salmon with lettuce, tomato, pickled onions, and dill ranch served on a brioche bun

Shot : Bad Apple .50 Proper 12 Apple .50 Fireball

Drink: Sinful September Build over ice 1.25 Jefferson's Bourbon 1.25 Apple Cider 2-3 Fresh Squeezed Lemons 2 Dashes Orange Bitters Top with Ginger Beer Lemon garnish

Shot : Bad Apple .50 Proper 12 Apple .50 Fireball

Drink: Sinful September Build over ice 1.25 Jefferson's Bourbon 1.25 Apple Cider 2-3 Fresh Squeezed Lemons 2 Dashes Orange Bitters Top with Ginger Beer Lemon garnish