Qisa Coffee 2348 Castro Way

Egg, Swiss cheese, and chive mayo on a buttery brioche bun

Toasted sourdough bread topped with creamy avocado spread, sliced boiled egg, chopped dates, chili flakes, pink salt, and fresh chives.

A small, classic espresso drink with steamed milk and a light, airy foam, strong coffee flavor throughout

A smooth, balanced coffee made with equal parts espresso and lightly steamed milk

A smooth espresso drink with velvety steamed milk and minimal foam, highlighting a strong coffee flavor.

Chai with cardamom

Toasted sourdough bread topped with creamy avocado spread, sliced boiled egg, chopped dates, chili flakes, pink salt, and fresh chives.

Toasted sourdough bread topped with creamy avocado spread, sliced boiled egg, chopped dates, chili flakes, pink salt, and fresh chives.

A juicy chicken sandwich with melted cheese and our signature sauce, finished with just the right touch of spice.

Warm bread with cream cheese filling, topped with honey

bagel with Cream cheese

Drink

Drink

Barista Box featuring your choice of freshly brewed coffee, authentic karak chai, mofawar, or smooth cold brew, perfect for sharing and serving a crowd.

4 pieces: Pistachio and Walnuts

Apple Cherry, brown sugar, Milk Chocolate Columbia Huila

Chocolate-forward blend - built for espresso, perfect for anything.

Origin: COLUMBIA EXCELSO chocolate, caramel, and almond

Ethiopia: Fruity, floral, and smooth - great for pour-over or French press.

Saffron and rose Turkish delights: rich, aromatic, and perfectly soft with pistachios. Vegan and gluten-free. Each piece is cut into 4–6 bite-sized portions.

Authentic, cinnamon-free chai made the traditional way with gur (jaggery) for natural sweetness. How to enjoy: - Mix 5 oz chai concentrate + 7 oz milk - Heat on the stove until it reaches a gentle boil for a classic hot chai - Or simply pour over ice for a refreshing iced chai (no heating needed)

Origin: Guatemala · Huehuetenango Flavor notes: Cocoa · Dried Fruit · Caramel