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    Quail & Condor

    Bakery
    Open now8AM - 2PM
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    Bakery Menu
    Cafe Menu
    Cold Case
    Retail

    Featured Items

    • Scone

      Mixed with buttermilk and vanilla bean, then baked with house made marzipan and our seasonal fruit jam
      $6.50
    • Chocolate Chip Cookie

      Our best chocolate chip cookie: crunchy on the edges, chewy in the center Made with Dandelion Chocolate in SF
      $4.50
    • Plain Croissant

      Our croissant dough is mixed with sourdough culture and is laminated with the finest French butter.
      $5.00

    Bakery Menu

    Bread

    Naturally leavened bread
    • Baguette

      Naturally leavened, perfect for your bike basket.
      $5.00
    • Danish Rye

      Dense, Nordic style sourdough with fresh-milled rye, pepitas, sunflower, sesame, flax, and whole rye berries. *This item contains buttermilk*
      $12.00
    • Epi

      Our sourdough baguette, rolled in sesame and cut with leaflets for sharing. Classically designed to resemble a wheat stalk.
      $5.50
    • Miche

      Our largest and most sour! Made with fresh-milled rye, spelt, and whole wheat.
    • Olive Campagne

      "Pain Campagne" is French country bread. Ours includes rye and whole wheat, folded in with castelvetrano olives
      $12.00
    • Pane Siciliano

      Our sourdough version of Italian deli bread. 50% durum flour and a crust coated with sesame seeds.
      $12.00
    • Super Seed Pan Loaf

      Naturally-leavened, folded with a porridge of quinoa, chia, and flax. Topped with poppy, sunflower, flax, and pepitas.
      $12.00
    • Yecora Rojo

      Straight-forward sourdough made with a varietal of wheat native to Southern California.
      $12.00
    • Challah

      Braided Challah loaf, available Fridays only.
      OUT OF STOCK
      $12.00

    Croissants

    • Apple & Almond Twice Bake

      Our croissant filled with a apple pie and almond filling ! Available Friday, Saturday, Sunday
      $7.00
    • Chocolate Croissant

      Classic pain au chocolate made with 70% chocolate from our partners in San Francisco: Dandelion Chocolate Factory
      $7.00
    • Ham & Cheese Croissant

      Sliced ham and gruyere rolled into our croissant dough, garnished with everything bagel seasoning
      $7.00
    • Kouign Amann

      Tossed in salted sugar and baked in a mold to give it a salted caramel crust and gooey center
      $6.50
    • Citrus Marigold Morning Bun

      Our classic morning bun now filled with a citrus marigold panna cotta !
      $7.00
    • Plain Croissant

      Our croissant dough is mixed with sourdough culture and is laminated with the finest French butter.
      $5.00

    Pastry

    • Biscuit

      Buttermilk drop biscuit with Parmesan and roasted torpedo onions from Middleton Farm
      $6.00
    • Cinnamon Roll

      A lightly sour enriched-dough rolled with our cinnamon spread & topped with cream cheese icing
      $9.00
    • GF Gougere

      Pâte à Choux with gruyère, chives & black pepper, like an eggy cheese puff. Made with gluten free flour blend. *while we try our best to keep ingredients separate, we cannot guarantee these items are completely free of flour*
      $5.50
    • Scone

      Mixed with buttermilk and vanilla bean, then baked with house made marzipan and our seasonal fruit jam
      $6.50
    • Sarah's Canelé

      French pastry flavored with rum and vanilla with a custard center and a dark, thick caramelized crust, a light coating of beeswax and butter in the molds for its signature flavor.
      $5.00
    • Whole Truck Stop Chocolate Cake

      We love mini sheet cakes! Our "truck stop" chocolate cake, fudgy and topped with our house sprinkle mix.
      $65.00
    • Slice Truck Stop Chocolate Cake

      Slices of our "truck stop" chocolate cake, fudgy and topped with our house sprinkle mix.
      $6.50
    • Whole Quiche

      Rotating seasonal veggies. Comes uncut, serves 8-12.
      $85.00
    • Apple & Ginger Bran Muffin

      Bran muffin with dried apples and candied ginger to ease into the fall season !
      $6.00

    Cookies

    • Chocolate Chip Cookie

      Our best chocolate chip cookie: crunchy on the edges, chewy in the center Made with Dandelion Chocolate in SF
      $4.50
    • Gluten Free Chocolate Chip

      Our best chocolate chip cookie made gluten free: crunchy on the edges, chewy in the center. Made with Guittard Chocolate *while we try our best to keep ingredients separate, we cannot guarantee these items are completely free of flour*
      $4.50
    • Oatmeal Cream Pie

      Vanilla bean buttercream sandwiched between two soft oatmeal cookies
      $4.00

    Coffee

    • Joe to Go

      Freshly brewed medium-roast from Black Oak Coffee Roasters. Comes with cups, cream, and sugar. Serves 8-10.
      $27.00

    Cafe Menu

    • Slice of Quiche

      Fluffy vegetarian quiche filled with roasted corn and zucchini, onions and gruyere cheese. Herbed salad with champagne vinaigrette on the side.
      $15.00
    • Sourdough Bagel

      Sourdough bagel mixed with fermented red Jimmy Nardello peppers and dressed with whipped red pepper cream cheese.
      $8.00
    • Rip n Dip

      1/4 loaf of warm Yecora Rojo sourdough with green lentil dip and trout rillette.
      $8.00
    • Avocado Chili Oil Toast

      Toasted super seed with sliced avocado, champagne vinaigrette, and Sean's California chili oil made with Aleppo peppers.
      $9.00
    • Ricotta Tomato Jam Toast

      Toasted super seed with whipped ricotta and green tomato jam
      $8.00
    • Cinnamon Sugar Toast

      Toasted super seed with cultured butter and dusted with tonka bean and cinnamon infused sugar
      $5.00
    • Butter & Radish Toast

      Toasted super seed with cultured butter and fresh market radish.
      $5.00
    • Toast with Butter

      Toasted Super Seed with salted European cultured butter.
      $5.00
    • B.L.A.T. Sandwich

      Thick cut bacon, heirloom tomatoes, brokaw farms avocado, little gem, miso mayo on our classic sourdough bread.
      $20.00

    Cold Case

    • Beurre

      French Import Salted Butter
      $15.00
    • Single Small Butter

      Unsalted .5 oz of French butter
      $1.50
    • Sean's Chili Oil

      House made chili oil made with aleppo pepper, garlic, sumac, coriander, pink peppercorn, liquid shio koji, and red wine vinegar
      $12.00
    • Zhug Jars

      House made fermented spicy herb mix made with cilantro, parsley, serrano chili pepper, cumin, coriander, sumac, red pepper flakes, cardamom, lime juice and garlic
      $7.00

    Retail

    Retail - Food

    • GF Crackers

      Ingredients: powdered sugar, cornstarch, gluten free flour, baking powder, salt, pepitas, sunflower seeds, sesame seeds, butter, egg whites.
      $10.00
    • Granola

      Ingredients: almond flour, sugar, oats, poppy seeds, tapioca starch, sesame seeds, puffed rice, milk powder, salt, butter, sunflower oil, honey & pecans.
      $15.00
    • Whole Bean Coffee

      12 oz bag of whole coffee beans from our friends at Black Oak Coffee
      $15.00
    • Dandelion Chocolate Bar

      $11.00
    • Cacao Nibs

      Dandelion Chocolate Cacao Nibs
      $4.50
    • House Sprinkles

      Quail and Condor house made naturally dyed sprinkle mix! Perfect for any celebration
      $10.00

    Retail - Non Food

    • 12oz Travel Mugs

      $40.00
    • Quail & Condor Miir Travel Mug

      The MiiR Tumbler is a daily-driver travel tumbler built from 18/8 stainless steel with Thermo 3D double-wall vacuum insulation. Featuring the Quail and Condor logo in black on white. Perfect for cortados!
      $25.00
    • Early Bird T-Shirt

      Sold out of Large! Large print on the back. Small Quail-Condor hydra on front. Printed on Comfort Colors.
      $30.00
    • Swim Club T-Shirt

      Printed on Comfort Colors
      $30.00
    • Weirdough Crewneck Sweater

      Printed on Canvas brand crewneck sweaters.
      $45.00
    • Q&C Tote Bag

      15" canvas tote bag featuring multi color print on both sides. Quail & Condor: Naturally fermenting since 2018
      $15.00
    • Troubadour Baggu Bag

      LETS GO! LETS GO! LETS GO!
      $15.00
    • Quail and Condor Bucket Hat

      $30.00
    • Sparkler

      $2.00
    • Good Time Hat

      For a good time call Quail and Condor 707-473-8254 Embroidered on Orchid color AS Surf Cap - 100% nylon
      $40.00

    All hours
    Sunday8:00 am - 2:00 pm
    Monday8:00 am - 2:00 pm
    Tuesday8:00 am - 2:00 pm
    Wednesday8:00 am - 2:00 pm
    Thursday8:00 am - 2:00 pm
    Friday8:00 am - 2:00 pm
    Saturday8:00 am - 2:00 pm
    Restaurant info

    Your friendly neighborhood bakers. Serving our community sourdough breads, artisan laminated pastries and desserts made daily and using the finest local ingredients Sonoma county has to offer.

    Location

    44 Mill Street, Unit J, Healdsburg, CA 95448

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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