Quattro Gatti Ristorante e Pizzeria 908 Congress Ave

House-made bread sliced and brushed with EVOO, grilled until crisp and golden, then rubbed with raw garlic

House-made bread sliced, brushed with EVOO and grilled until golden. Rubbed with fresh garlic and topped with a mix of chopped cherry tomato, basil, olive oil, salt and pepper

Delicate white anchovy fillets (boquerones) usually from spain, marinated in vinegar and olive oil. Served with sweet roasted red peppers, a drizzle of EVOO and fresh herbs

Sliced fresh mozzarella and ripe cherry tomatoes drizzled with EVOO and finished with sea salt and fresh basil

Fresh, breaded calamari tubes and tentacles, deep-fried until golden then tossed with salt & pepper. Served with a lemon wedge and house-made marinara sauce.

Made with ground beef, house-made bread crumbs, parmigiano reggiano, herbs and spices. Topped with our house-made tomato sauce.

A 4oz ball of burrata finished with EVOO, salt and cracked black pepper. Served with local tomatoes, fresh basil, a slice of Ferrarini 22-month aged prosciutto and grilled house-made bread.

Thick foccacia bread toasted with garlic oil then topped with ricotta, calabrese peppers & oil, honey and salt.

A fresh blend of seasonal mixed greens and cherry tomatoes, lightly dressed with house-made lemon vinaigrette.

Crisp romaine lettuce tossed with our house-made caesar dressing and finished with shaved parmigiano.

Seasonal mixed greens, roasted beets, crumbled feta and toasted walnuts tossed in our house-made lemon vinaigrette

Baby spinach tossed with fresh orange, shaved red onion and crumbled feta, dressed in our house-made lemon vinaigrette

Made in-house with King Arthur flour, our rustic bread is crusty on the outside and soft and chewy on the inside. Served with EVOO and salt on the side.

Made from our house pizza dough, thick and soft and airy. Topped with rosemary, sea salt and EVOO then baked in our wood-fired oven until golden and fragrant.

Mild Italian sausage simmered in a simple, from-scratch cream sauce, finished with Parmigiano Reggiano and a touch of white truffle oil.

Pan-seared house-made gnocchi sauteed with garlic and EVOO then simmered in a light tomato basil sauce and finished with Parmigiano Reggianno. Topped with melted fresh mozzarella.

Fresh fettucine tossed in a rich homemade meat sauce made of ground beef and pork sausage

A classic, rich carbonara made with crispy pancetta, Parmigiano Reggiano, fresh organic egg, salt and peppder and tossed with hand-cut tonnarelli pasta

Spinach fettucine tossed in a delicate cream sauce with butter, sweet peas and thinly sliced prosciutto, finished with Parmigiano Reggiano.

Natural chicken breast breaded and fried until golden, topped with our home-made tomato sauce and melted fresh mozzarella. Served with a side of spaghetti marinara.

Fresh, oven-roasted salmon fillet cooked to perfection and served over a bed of sauteed spinach. Served with our signature roasted veggie trio- potatoes, Italian squash and carrots.

Classic chicken marsala made with fresh chicken breast, bell mushrooms and a marsala wine reduction. Served with our signature roasted veggie trio- potatoes, Italian squash and carrots.

Thick and juicy bone-in pork chop seared with a slightly spicy sauce and served with our signature roasted veggie trio- potatoes, Italian squash and carrots.

Natural chicken breast cooked with a light white wine sauce, capers, lemon juice and butter. Served with our signature roasted veggie trio- potatoes, Italian squash and carrots.

House-made, wood-grilled pizza topped with tomato sauce, fresh mozzarella and basil leaves.

House-made, wood-grilled pizza topped with tomato sauce, sliced garlic, capers and kalamata olives.

House-made, wood-grilled pizza topped with tomato sauce, mild italian sausage, Calabrese peppers and fresh mozzarella

House-made, wood-grilled pizza topped with tomato sauce, fresh mozzarella, prosciutto cotto, marinated artichokes, mushrooms and olives.

House-made, wood-grilled pizza topped with tomato sauce, fresh mozzarella, thinly sliced prosciutto cotto and button mushrooms

White Pie: House-made, wood-grilled pizza topped with a blend of fresh mozzarella, smoked mozzarella, ricotta and Parmigiano Reggiano

White Pie: House-made, wood-grilled pizza topped with fresh mozzarella then finished with Prosciutto di Parma, fresh arugula and olive oil

White Pie: House-made, wood-grilled pizza topped with fresh mozzarella and mushrooms and a drizzle of twhite truffle oil.

White Pie: Black Truffle Pate/Ricotta Base, Mushrooms, Mozzarella, Parmesan, Prosciutto, cooked in the oven, then topped with Arugula and White Truffle Oil

Classic, light and airy tiramisu made with ladyfingers, chocolate, whipped cream, marscapone and coffee

Fried pastry dough tube filled with a sweet ricotta cream filling

Fried pastry dough tube filled with a sweet ricotta cream filling and chocolate chips

Creamy, classic cheesecake topped with a seasonal fruit topping

Decadent and fudgy house-made chocolate cake