Quattro Goombas Winery and Craft Brewery

Housemade beer cheese served with three warm oven-baked pretzel sticks

Tortilla chips smothered with homemade queso, topped with jalapeños, and served w/QG salsa

Large meatball made with beef, pork, and veal, covered In marinara sauce with a side of Italian bread. Topped with parmesan cheese.

Fresh romaine lettuce, parmesan, and homemade croutons w/creamy Caesar dressing

House made and baked fresh daily

Oven baked with a selection of dips

A salad from our roots in Pittsburgh! Meat and potatoes!

Our pizza, from a recipe that has taken years to perfect, is hand made in house every day with a crust that’s light, crunchy, and absolutely crave-worthy.

This QG rendition originated in our Brewery Pub. An Italian club roll is packed with our slow-roasted, thinly sliced beef and sautéed onions, then drizzled with mouthwatering Goomba cheese sauce.

Marinated top sirloin soaked In au jus, served on a hearth baked torpedo roll with house-made giardiniera. Your choice of hot or mild peppers.

Salami, ham, and capicola served with provolone cheese, mayo, lettuce, tomato, onion, and vinaigrette dressing. Your choice of hot or mild peppers.

Housemade meatballs (beef, pork, veal) on an Italian sub roll with melted provolone, marinara, parmesan, and fresh parsley.

Named In honor of our kitchen superstar, this sandwich features a breaded chicken patty with provolone, bacon, lettuce, tomato, pickles and mayo. Ask to make It buffalo-style If you like It spicy!

Thin sliced corned beef served on toasted rye bread. Topped with sauerkraut, swiss cheese, and Thousand Island dressing.