QueBar Chicago

cajun spiced smoked pork sausage simmered in our smoky mop bbq sauce

cajun spiced smoked Impossible Plant-Based sausage simmered in our smoky mop bbq sauce

slightly twisted with smoked shrimp, candied bacon + paprika crema

slow smoked jumbo shrimp with horseradish mustard bbq sauce and fresh cut lemons. order by the piece.

Urban Sauce

Our 1837 red ale braised pork belly wrapped in bacon, served crispy with tobacco onions, pickled red onions & apple cider balsamic glaze

grape tomatoes, fresh mozzarella, basil & balsamic glaze on brioche toast

panko breaded chicken breast strips, fried crispy and accompanied by choice of two sauces

oven roasted cauliflower tossed with roasted garlic, fresh lemon & parmesan cheese

flour tortillas filled with argentinian chorizo, caramelized onions, pepper jack cheese and griddled to a golden brown. with chili lime crema & pico de gallo

White cheddar cheese curd, beef gravy + Base: choose from fries, tots & more.

Cavatappi with our special cheddar, parmesan & smoked gouda blend

award-winning 18-hour smoked brisket, chili broth with our 1837 red ale, signature smokey mop bbq sauce, our Letterpress coffee, chopped aged cheddar, scallions, sour cream

best of both bowls! our triple cheesy mac topped with our award-winning tailgate chili garnish with scallions

sticky sweet, smoky honey mop bbq, buttermilk ranch

tossed in house curated dry rub spices, sides of habanero bbq + buttermilk ranch

seasoned with our bbq rub and tossed in in our own maple bourbon bacon bbq sauce. sprinkled with peppered bacon bits

Classic & Craveable. One full pound of jumbo wings (8-10) marinated, grilled to perfection, and tossed in our own Buffalo sauce. Served with celery blue cheese dip.

roasted garlic glaze, parmesan, with roasted garlic truffle aioli

seasoned with our BBQ rub and tossed in... nothing!

iceberg lettuce, smoked peppered bacon, grape tomatoes, pickled red onions, blue cheese

crisp romaine lettuce, zesty caesar dressing, parmesan cheese, brioche croutons

mixed greens, smoked fundy bay salmon, crisp capers, kalamata olives, grape tomatoes, red onions, hardboiled egg, potatoes & green beans. mustard vinaigrette on the side

chopped romaine lettuce, grilled chicken breast, apple wood smoked bacon, tomatoes, red onion, cucumbers, blue cheese + mustard vinaigrette

mixed greens topped with carrots, cucumber, red onion, grape tomatoes & brioche croutons with mustard vinaigrette

m,ixed greens, grilled chicken, grilled corn, avocado, pickled red onions, grape tomatoes, crispy ceci beans, spicy tortillas + jalapeno-cilantro vinaigrette

an entrée salad of grape tomatoes, arugula, fresh mozzarella, red onions, basil-balsamic reduction, EVOO & brioche croutons

[1/4 pound] angus brisket is marinated in our proprietary bbq rub spice for 24 hours, then hardwood smoked for 18 hours . sliced and served with smoky mop bbq sauce and brioche toast

[1/4 pound] pork shoulder marinated in our proprietary bbq rub for 24 hours, then hardwood smoked for 8 hours. The smoked pork is hand pulled and served with carolina mustard bbq sauce and brioche toast

[1/4 pound pc.] wild-caught fundy bay salmon, slow smoked, served cold accompanied by our 1837 red ale mustard sauce and horseradish cream and brioche toast

[6 oz.] cajun-spiced smoked pork sausage simmered in our smoky mop bbq sauce and brioche toast

pork baby back ribs marinated in our proprietary bbq rub spice for 24 hours, then hardwood smoked for 4 hours until just tender, served warm with our signature smoky mop bbq sauce

The Works: Choose three meats, two sides and two sauces!

Quebar Sampler: Choose three meats, two sides and two sauces!

panko breaded chicken breast strips, fried crispy and accompanied by choice of two sauces and your choice of side

USDA Prime beef patty made from short rib, t-bone, loin & ribeye trimmings, stacked with american cheese, lettuce, tomato, onion, peppered bacon & urban sauce

Our Prime Beef patty with aged cheddar, white onions and dill pickles topped off with our award-winning tailgate chili. Garnished with scallions on a toasted brioche bun

Our Prime Beef patty stacked with 1837 red ale honey braised pork belly, bacon onion jam, apple-cabbage slaw, BBC’s own 1837 mustard

**Featured on Travel Channel’s FOOD PARADISE** Our Prime Beef patty, BBQ-seasoned then topped with Tillamook smoked cheddar cheese, habanero BBQ glaze, grilled andouille sausage, house-smoked pulled pork, and pickled cucumber-onion slaw

our smoked pulled pork, char grilled andouille sausage, smoked cheddar, habanero BBQ, pickled red onions on a butter toasted brioche bun

Plant-based impossible patty

impossible plant-based patty, pickled red onions, arugula, tomato, avocado on a toasted brioche bun

RANKED NATIONALLY TOP-20 VEGGIE BURGERS | our powerhouse veggie patty, baby arugula, avocado, goat cheese, tomato, chipotle aioli on a toasted whole wheat bun. NOT GLUTEN FREE

spicy shrimp burger, jicama slaw, avocado, tomato + chili lime crema

herbed, seasoned chicken patty with basil and green onions, topped with arugula, tomatoes, and pesto aioli

hand-sliced and fried golden

potato perfection

potato tot perfection

sweet potato perfection

with our parmesan truffle, roasted garlic aioli

white onions marinated in buttermilk, tossed in seasoned flour and fried

white onions marinated in buttermilk, tossed in a bbq spiced seasoned flour and fried

oven roasted cauliflower tossed with roasted garlic, fresh lemon & parmesan cheese

Cavatappi with our special cheddar, parmesan & smoked gouda blend

side-sized mixed field greens and romaine, grape tomatoes, red onions, carrots & cucumbers

an entrée salad of grape tomatoes, arugula, fresh mozzarella, red onions, basil-balsamic reduction, EVOO & brioche croutons