Queen Nzinga 707 South king Street

Handcrafted hamburger seasoned with African spices with egg

Crispy fried chicken, served with bread and fresh coleslaw, carrots, green peppers, and onions, with house sauce

Tender chicken gizzards slowly cooked in a savory house sauce

Crispy chicken wings, seasoned and cooked to perfection or grill

Hearty bean soup with pork and fresh vegetables

Grilled chicken served with house mayonnaise sauce

Grilled turkey tail served with kikuanga, fried plantain and onions

Grilled beef skewers seasoned Angola style

Grilled porc skewers seasoned Angola style

Chefs grilled chicken selection served with rice, salad and fries

Grilled goat and onions house seasoned, accompanied with Kikuanga.

Mixed grilled meats served with rice, black beans and fries.

Grilled mackareal fish with onion

Traditional Angola dish featuring grilled fish, served with palm oil beans, tomato and onion salad

White rice, salad, beef, fried egg, french fries.

Crispy whole fried fish topped with a vibrant escabeche of thinly sliced onions, vinegar, aromatic spices, and a touch of heat. A perfect balance of crunch and tangy depth, delivering bold, authentic African flavor in every bite.

Beans, pork trotters, tripe, ribs, sausage, carrots, collard greens.

Goat stew slowly cooked with vegetables, herbs, and spices in a rich, flavorful broth. Hearty, aromatic, and full of authentic flavor.

Chicken stew cooked in rich palm oil with garlic, onions, and spices. A classic, flavorful dish served with funge or rice.

Steamed white rice

Crispy french fries

Fried sweet potato

Fried ripe plantain

Fried cassava

Smooth staple made from corn and cassava flour

Smooth staple made from cassava flour

Cassava leaves slow coockd with palm oil and seasoning

Cassava leaves slow and beans coockd with palm oil and seasoning

Slow cooked black beans with garlic, onions and becon

Slow cooked beans with palm oil, garlic, onions

Smooth staple made from yams flour

Crisp cabbage, carrot and onion tossed with hard boiled egg and our signature house made mayonnaise dressing

Fresh tomate, onion, bell pepper and pineapple vinaigrette with vinegar and oil

Traditional Angolan cassava bread, naturally fermented and wrapped in banana leaves. Soft, slightly tangy, and rich in heritage — the perfect accompaniment to fish, stews, and grilled dishes.

Fried dried fish with onion and eggplant sauce