Join us for a journey through the "Three Bs" of Italian wine: Brunello, Barbaresco, and Barolo. You are invited to experience one, several, or all of the events in this exclusive series. This lunch features Brunello di Montalcino. Cost is $85 a person plus tax and gratuity and begins at 2pm. Each Saturday lunch focuses on a different region, exploring three distinct wines curated by Juniper Cooper of Johnson Brothers Distributing. Sourced from family-owned vineyards, these selections perfectly showcase the range of terroir, history, and viticulture of their respective regions. Each lunch begins with an amuse-bouche and a craft aperitivo. This leads to three custom courses from Chef Sam, who has expertly paired each course to complement a specific bottle. The entire series culminates January 19 with a grand collective dinner celebrating all three legendary wines. Secure your seat for a truly unforgettable culinary journey.

From $85 / person

*Sold Out*Join us as we pour 175 years of experience from Australia’s oldest and fiercely independent family-owned winery. Since 1849, Yalumba has been showcasing the best of Barossa. Most know their great value everyday wines. But few know their portfolio of premium estate wines because they’re snapped up by Australian collectors and high-end restaurants. Chef Sam teamed up with Chris Spangler, US Manager for Yalumba, to secure 5 of their low intervention, premium wines. Sam is pairing them with 5 courses that showcases his elevated twist on traditional Aussie cuisine. Chris will be there to guide you through every pour. Don't miss this one-of-a-kind night!

From $125 / person