*Sold Out*Join us as we pour 175 years of experience from Australia’s oldest and fiercely independent family-owned winery. Since 1849, Yalumba has been showcasing the best of Barossa. Most know their great value everyday wines. But few know their portfolio of premium estate wines because they’re snapped up by Australian collectors and high-end restaurants. Chef Sam teamed up with Chris Spangler, US Manager for Yalumba, to secure 5 of their low intervention, premium wines. Sam is pairing them with 5 courses that showcases his elevated twist on traditional Aussie cuisine. Chris will be there to guide you through every pour. Don't miss this one-of-a-kind night!

From $125 / person