Rabbits Café Big Pink

OTA Tofu Scramble with Smoky Tempeh, Violife Cheese, Onions, Poblanos, and Carrots. Served with Black Bean Masala, and Kale in Tahini Dressing. Topped with Roasted Chile Crema.

OTA Tofu Scramble with Smoky Tempeh, Violife Cheese, Onions, Poblanos, and Carrots, Black Bean Masala, and a Roasted Chile Crema, Wrapped in a Flour Tortilla.

Black Beans, Tamarind Glazed Root Vegetables, Kale in Tahini Dressing, Pickled Cabbage, and Basmati Rice. Topped with Sunflower Chile Crema and Toasted Pepitas.

BBQ Soy Curls, Tamarind Glazed Root Vegetables, Kale in Tahini Dressing, Pickled Cabbage, and Basmati Rice. Topped with House Barbecue Sauce and Five Spice Peanuts.

Chickpeas, Lemon- Curry Cauliflower, Kale in Tahini Dressing, Pickled Vegetables, and Basmati Rice. Topped with Cilantro - Mint Chutney and Garam Masala Spiced Almonds.

Savory Soy Curls, Miso-Ginger Broccoli Salad, Kale in Tahini Dressing, Pickled Vegetables and Basmati Rice. Topped with Roasted Red Pepper Peanut Sauce and Five Spice Peanuts.

Chickpeas, Smoky Tempeh, Kalamata Olives and Quinoa on top of Kale in Tahini Dressing.

Kale in tahini dressing, Chickpeas, Tempeh, Quinoa, Kalamata olives.

Strawberry, Banana, Peanut Butter, Hemp Milk, Agave

Apple, Ginger, Strawberry, Blueberry, Orange Juice, Agave

Apple, Kale, Mango, Orange Juice, Agave

Blueberries, Avocado, Peanut Butter, Oats, Hemp Milk, Agave

Blueberries, Banana, Peanut Butter, Chai Spice, Protein Powder, Hemp Milk, Agave

Rawdacious' lovely cheesecake made from cashews, almonds, dates, agave, coconut, and maybe magic.