Radiant Beer Co.

served dry or tossed (sweet chili, buffalo, bbq, lemon pepper) with choice of dipping sauce (sweet chili, buffalo, bbq, ranch)

beer battered fries served with a side of ketchup or ranch

pizza sauce, mozarella

pizza sauce, pepperoni, mozarella, parmesan

housemate Italian flatbread, fresh mozzarella, heirloom tomatoes, arugula, pesto aioli olive oil, sun dried tomatoes, balsamic glaze, red onions

housemate Italian flatbread, shaved chicken, Swiss cheese, chipotle aioli, arugula, olive oil, heirloom tomatoes, sliced red onions

Close your eyes; it's time to find A DARK IN THE LIGHT. We've once again boldly dipped our toes into the inky waters of our 2024 Great American Beer Festival Bronze Medal-Winner for American Black Ale or American Stout. At 6.9%, filled with near-black perfect portions of Strata, Nelson, Citra, and Simcoe, this is a hop-forward, light-backward experience. With a dangerously dark pour, aromas of grapefruit and lemon peel insidiously intertwine with baking chocolate and rye. Further dives into the depths of flavors reveal citrus and melon accented with a hint of dark chocolate bitterness and rye spice. Open your eyes and taste the dark.

We have an ALLUVIAL ATTRACTION to the origin of our Oregon Chinook. Yes that's the first time that sentence has ever been written - but for good reason. We are so in love with Indie Hops' sourced and Coleman Agriculture-grown Chinook that for the first time in six years, we made a second Fresh Hop beer highlighting it. We took this absolutely pineapple-saturated varietal in fresh hop format and added some Mosaic, Strata, Chinook, and Cashmere for good measure to make a Fresh Hop DIPA that's so fruit candy forward you'd swear we threw some gummy worms in the kettle. Explosive flavors and aromas of white peach, fresh pineapple, and strawberry, all floating around some medium bitterness, light resin, and more of that crazy gummy worm flavor!

Welcome back to the sour zoo; did you miss our favorite animal, BABY FLAMINGO? This delicate beast croons with dramatic colors hopping through magenta and fuschia with a pleasant pink head. Additions of pink dragon fruit, passionfruit and hibiscus lend color, tartness and a wonderful fruity mix of flavors. Hop to it, flamingo lovers.

This Japanese-style Rice Lager may just be the BEST IN SHO. We aimed for a beer-flavored beer with a Japanese twist, utilizing Jasmine Rice for an immensely crisp, dry, light-bodied showstopper of a profile that adds subtle floral notes to mild doughy aromas. The only thing left to do is Sho off just how quickly you can knock one out of the park (or your glass!)

A new year means a BLANK SLATE. Every year our house witbier gets a bit of a facelift, maintaining the same base recipe while adjusting the botanicals. For 2025, Blank Slate draws inspiration from across the pond, injecting the occasion of high tea. We explored a bevvy of bright, British Tea Time staples like Lemon Peel, in-house dehydrated Bergamot, Chamomile and Keemun Congou Black Tea in addition to the standard Coriander & Bitter Orange Peel. This year the citrusy, light spicy aromas remain with an added whiff of delicate pommefruit and stonefruit esters. The flavors stay zippy and zesty, but with a rounded wheat maltiness and creamy mouthfeel. Come try this tabula rasa today!

A new American Lager? Well La-Di-Frickin'-Dah! Welcome back CAN DOWN BY THE RIVER, our beloved 4.5% crispy boi. Brewed with a bit of rice and Saaz hops, this is meant to be ultra pale, very clean, lagered to perfection, and highly carbonated. Beyond enjoying its high crushability, you may be moved to appreciate its delicate notes of hay, grass, lime, and floral hops. Brewed for all the motivational speakers out there.

Take a CURIOSITY VOYAGE with us on the flavorful waves of our newest Pale Ale. This is a resinous ride that sets sail with some Citra, Citra Cryo, Nectaron, and Simcoe. Splashes of honeydew, calamansi, and a touch of red berry help hold down some danker dives of flavor, ultimately docking on a light, dry finish.

It's a holiday gift from us, to us: Introducing DDH SO INTO YOU. We took our GABF award-winning Hazy IPA and double dry-hopped it with the same killer trio of Citra, Mosaic, and Cashmere hops. Enjoy an ever-so-slightly bumped ABV at 7.3% and even more elevated notes of citrus and stonefruit. There's still a Citra-dominant balance of tangerine and ruby red grapefruit but the lovely touches of white peach and lemongrass meld beautifully with even bigger flavors of tropical papaya, pineapple, and mango derived from a good backing of Mosaic and an accent of Cashmere. It's the same great hazy with even more flavor and aroma popping from the first sip. Merry belated - we can't wait for you all to open this gift.

Thirsty for another spectacular sixteen ounces? No need to WAIT 'TIL TOMORROW - we got you today, this time with a special DDH edition. Loaded with Strata, Mosaic, Citra, Citra Cryo, Citra Quantum, Nelson Sauvin, and Cashmere, this 6.3% IPA is easy drinking, dry, and hop-forward. Expressive aromas of guava, melon, and strawberry candy rip across the olfactory senses. Before long, tropical notes of pineapple, mango, and tangerine will dance across the palate with a finely-tuned bitterness. Why wait - grab some today.

Our beer memories are filled with fondness for the simpler times, coursing through our DREAMS OF YOUTH. But perhaps with our beer-tinged age comes some beer-soaked experience. Take for example, creating a Pale Ale that pays homage to the old while drawing inspiration from the new. A 5.5% modern day memory which incorporates Mosaic and Citra with sprinkles of Krush Cryo. It pours a reminiscent golden yellow hue but bursts with aromas of tropical fruit and tangelo whilst still emanating those familiar scents of pineapple. It's dry, well carbonated, and slightly bitter, but also hosts notes of passionfruit and lime zest to contrast the light touches of malt. Come embrace the newness of old.

How well versed are you in German beers? Über well versed? Or perhaps EXTREMELY WELL WÜRST? Educate yourself a little more with this copper hued, malty treasure of a Märzen. This traditional style drinks extremely clean, with rich melanoidins, notes of pumpernickel bread, and carefully balanced noble hop spice and bitterness. It’s the perfectly toasty way to toast the Radiant Oktoberfest weekend.

If you've ever seen a FACE IN THE MIRROR, we hope you appreciate what's staring back. Every reflection is beautiful, just like the brilliant yellows that ripple off the glass of this balanced Helles Lager. Brewed with German Pilsner malts and German Hallertau Mittlefruh hops, we can see the visual echoes of history; flavors that reverberate from the mirrors of Munich, lovingly transported to your modern day vessel of choice. Elegant herbal hop notes, aromas of black tea, cracker, and falvors of freshed baked bread, before a soft, dry delightful finish.

In a world where time and energy are so precious, it's still important to FIND THE BANDWIDTH. Luckily, we've got some hefty help from a who's who of hops in this loaded DDH West Coast DIPA; Citra, Citra Cryo, Citra Quantum, Mosaic, Nectaron, Simcoe, Simcoe Dynaboost, and Strata Hyperboost build a beautiful bill. A medium carbonation and dry profile help hide the heat as you enjoy big, punchy aromas of cantaloupe and ruby red grapefruit zest before unlocking absolutely hop-saturated notes of mango, guava and strawberry. This one's special, and we hope we can help ya find the bandwidth to enjoy it.

Time to enter a FUTURISTIC PARADISE; one where the Hazy TIPAs pour like pineapple juice from the ether. This delightful 10.4% TIPA has a well-hidden ABV and a decidedly juicy hop bill of Mosaic, Riwaka, and Cashmere. Low bitterness and high tropicality with notes of fruity guava nectar, lime zest, and mango - come drink like the future.

These Hazy Pale Ale vibes are GAINING MOMENTUM; even moreso after picking up a Silver Medal in the Hazy Pale Ale category at the 2025 Great American Beer Festival. The flow of pineapple and finesse of stonefruit intertwine for a quick ride down the hills of tropical flavor. Hits of mango and guava fly through every sip and sniff before that subtle lime zest kicks in. Super juicy, easy-drinking, and enough of an oaty-body to keep the palate moving.

GIVE IT ALL YOU GOT, especially if you got Mosaic, Strata, Nelson, Simcoe, and Cashmere swirling around the kettle for a 'lil medley of tropical citrus fun. This Hazy IPA boasts big and zesty aromas of ruby red grapefruit, passionfruit, and mango. That profile pairs perfectly with the pillowy body and further tropical notes of guava and melon. Sometimes all you got is perfectly delicious!

Please stop me before I'VE SAID TOO MUCH about this newest Hazy IPA. The problem is, it's hard for me not to wax poetic when that pale yellow hue hits just right. Nelson, Mosaic, Strata, and Cashmere taste like a liquid love letter I can't stop writing. Tropical, with hints of guava, passionfruit, mango, and pineapple that err on the side of perfection, mixed with a low bitterness to boot. Drinkable, pillowy, juicy, expressive, ideal, and in other words -- I'll stop there for I fear I've Said Too Much.

You PUT THE PINEAPPLE IN THE COCONUT then condition them up! Maybe that’s cutting it short, but like, that’s basically what we did for our first ever canned sunny seltzer. At 6.0%, with a truly tropical vibe, it’s never been easier to transport yourself to the beach with each vibrant sip. Sweet acidity of the lush tepache flavors contrast nicely with the creamier coconut elements; it’s a Piña Colada’s zestier counterpart!

Is it a SLIGHT EMBELLISHMENT to say Jake's newest West Coast recipe is the greatest thing ever made? Maybe. Is it a damn fine westie absolutely loaded up with his choice of the finest Mosaic, Krush, Nectaron, and Riwaka? Yeah, that one for sure. This is a souped-up riff on one of Jake's favorite ales that just straight up jams with tasty notes of white grapefruit, blueberry, citrus, and that New Zealand funk ya know and love, all in a beautiful pale golden hued package. It's all right to embellish when the sips hit this hard!

Have you met THE BITTER SALESMAN? He travels with a briefcase of bitterness, scorned by the modern world that seems to have forgotten the old. But, there's a warm present he leaves to all he visits; a reminder of delicious antiquities that invoke the styles we loved. His latest ware opens to an Ordinary Bitter; a traditional English style with a quaffable 4.1% ABV that could cheer up even the most curmudgeonly professional wanderers. A clear, gold-hued body with tight, white foam that espouts conventional wisdom among offerings of malt-forward aromas and flavors of biscuit, cracker, and nougat. AVAILABLE NOW IN THE FORM OF CREAMY, NITRO DRAFT POURS OR CARBONATED 16OZ CANS - CALL 1-800-BIT-TERS TODAY!

We brewed this year's Fresh Hop IPA at THE SPEED OF NOW; from bine to brew in less than 12 hours. Sourcing beautiful farm-fresh Strata Hops from our friends at Indie Hops and Coleman Agriculture in Oregon, we've achieved a magical hop profile truly experienced only once a year. This absolutely singular brew brings in huge grapefruit aromatics with notes of nectarine, gummy melon candies, tangelo, and fresh cut grass. Amidst its medium bitterness you’ll find a subtle malt background contributed from wheat and a lighter-bodied, easy-drinking flavor explosion. Enjoy at your own speed.

It's TIME TO DREAM of the ideal modern West Coast IPA. For us, that's a 6.9% hoppy tropical puncher of Citra, Mosaic, Strata, and Simcoe that drinks easy and hits with just the right amount of bitterness. Aromas of passion fruit and white peach with big, bold flavors of pineapple, mango, and lime. What more could we dream for?

YOU ARE NOT ME and I am not you; but together, our hazy dreams can come true. This latest release has that air of familiarity in flavor. A bright medley of citrus and stonefruit derived from Citra, Mosaic, and Cashmere. There's mirrors of mellow white peach juxtaposed with tropical papaya, playing memory games with pineapple and mango, all touched with tastes of tangerine and grapefruit. These discoveries wait around the corner of each sip with a reflective, low bitterness and a pillowy mouthfeel to remember.

Ba-da-ba-ba-ba… we’re Baklavin’ It! This Baklava-inspired Imperial Stout consists of two Balkan-yearning barrel journeys: 49 months in a Thomas H Handy Sazerac Rye Whiskey Barrel and 40 months in a Stagg Jr Bourbon Barrel. To fulfill our loving, Ottoman-influenced homage, we took the results, blended them, and then conditioned on a methodical blend of Pistachios, Almonds, Walnuts, California Avocado Honey, PNG Vanilla Beans, Coconut, Cinnamon, and just a drop of Orange Blossom Water. Deep and viscous black with big complex nuttiness, vanilla, mild spice, and floral hints from the honey and orange blossom. It’s intensely decadent, full and mouth coating with bourbon notes tempering the nuts, vanilla, and spice - a boozier tribute to your favorite Little Arabia bakery treat, with fewer phyllo dough crumbs. We think you’ll Baklav It too!

Tiki - Rum BA strong ale (with Grand Marnier & Chartreuse BA), macadamia, cacao nibs & orange zest

We're stirring up trouble at the punch bowl! This is ANAHEIM PUNCH, a Fruit Punch-inspired seltzer that's sure to impress at the block party. We utilized Pineapple, Calamansi Lime, Cherry, Orange, Passionfruit, Guava, Hibiscus for a layered flavor profile, and a pinky-up adult edition of your favorite fruit punch. Bright and zippy with a lovely tart kiss between the zesty citrus and sweet tropical fruit, with a refreshing finish that'll bring you back for ladle after ladle.

Come dive into BANOCONUT, our latest fruited smoothie sour. Take a dip in our sour base that's loaded with everything you need for some R&R; banana, coconut, orange zest, vanilla, and passionfruit! Imagine an all-inclusive island resorted blended cocktail reimagined for your favorite taproom. It's got a pleasant, creamy upfront sip that rounds out with a refreshing, tart tropical finish. Kick your feet up, throw on your shades, and enjoy some Banoconut!

Illuminate the fruit of the SUN SQUEEZE. This newest hard seltzer from Radiant synthesizes the fruits of the sun's labor, squeezing out the bright essence of passionfruit, tangerine, and mango. It's a light, dry seltzer with thoughtful touches of tart, fresh citrus and sweet, tropical fruit, ripe for your bright consumption today!