Fountains Grill & Cafe By Radisson

An 8 ounce beef patty, white cheddar cheese, with lettuce, pickle, tomato and onion on a potato bun

Three buttermilk marinated chicken breast strips on French bread with lettuce, tomato, pickled onion and Cajun mayo

With Smoked Gouda, sliced tomatoes and crispy bacon

Grilled zucchini, sweet peppers and portobello mushroom, fresh tomato, red onion, shaved parmesan cheese and a drizzle of balsamic glaze

Beer battered cod filets served with fries and a tangy tartar sauce

Penne pasta with chicken and andouille sausage in a spicy cream sauce

Herb marinated and topped with onion confit. Served with the fresh vegetable of the day

Hand cut 10 ounce, grilled and topped with garlic herb butter. Offered with a twice baked potato and the vegetable of the day

With 5 large tenders, Louisiana dipping sauce and fries

A rich and creamy St. Louis classic