Rae’s Kitchen

Served with rice and beans, fried plantains and Pikliz

Served with rice and beans, fried plantains and Pikliz

Sold by the dozen

Moist Caribbean-style rum cake infused with Angostura bitters and warm island spices.

Moist, buttery rum cake infused with premium Haitian rum and finished with a rich rum glaze.

A refreshing Caribbean hibiscus drink infused with warm holiday spices.

Seasoned Creole-style turkey, marinated with Caribbean herbs and spices, then fried until golden and flavorful.

Tender holiday ham finished with a sweet and tangy pineapple glaze.

Haitian-style crispy fried pork shoulder, marinated with citrus, garlic, herbs and spices.

Tender goat slow-simmered in aromatic Caribbean curry and spices.

Haitian black mushroom rice seasoned with aromatic herbs and spices.

Savory rice and beans seasoned with Caribbean herbs and spices in a coconut broth

Creamy, cheesy baked macaroni and cheese — a holiday favorite.

Southern style cornbread stuffing seasoned with herbs and aromatic vegetables.

Tender collard greens simmered with Caribbean seasonings and coconut.

Ripe plantains fried until golden, caramelized and sweet.