Raices Peruvian Cuisine 8643 Sudley Rd

Juicy chicken stir-fried with onions, tomatoes and cilantro. Served with rice and crispy fries + free drink

Grilled chicken breast marinated in zesty cilantro. Served with pico de gallo, white rice, one side + free drink

Stir-fry steak, onions and tomatoes on a Portuguese roll + free drink

Two fire-grilled pork chops served with white rice, one side + free drink

Call us and ask for our "Daily lunch special"

Purple punch with hints of pineapple, lime, cinnamon and cloves.

Bubbly drink with sweet fruity flavors

Fresh coconut juice with natural coconut flavor

Bubbly drink with sweet fruity flavors. (Imported from Peru, using real cane sugar)

With 2 large sides (+ 8oz Yellow Sauce and 4oz Green Sauce)

Choice of white or dark meat with 2 personal sides. (+1 sauce of each)

One piece of white and dark meat with 2 personal sides. (+1 sauce of each)

Steamed rice with a hint of garlic.

Mixed with pulled rotisserie chicken, scrambled eggs and green onions.

3/4" cut golden fries, lightly seasoned.

Homemade crispy yucca fries, lightly seasoned.

Sweet slices of fried plantains.

Mild, earthy with a slightly nutty flavor.

Buttered string beans with a touch of garlic.

Colorful mix of sweet buttered carrots, peas, and corn.

Romaine lettuce, tomatoes, cucumbers, carrots, and purple cabbage. (Homemade dressing on the side)

Homemade slaw with a dash of honey.

Seasoned Idaho potatoes tossed in a tangy and smoky marinade.

Rich, earthy with a mild garlic and onion flavor.

Thinly sliced, fried hot-dogs (glizzies) with French fries and smothered in ketchup, mustard and mayonnaise.

Smoky fire-grilled beef heart skewers, served with mild spicy black mint sauce.

Lemony mashed potatoes layered with chicken salad and avocado.

Tomato, peruvian corn, cucumber, carrots and purple cabbage.

Hearty seafood soup.

Chicken breast strips, noddles, vegetables and potatoes

Rotisserie chicken, melted provolone, bell peppers, onions, lettuce, tomatoes and mayo on a sub.

Fried pork, crispy sweet potato, red onion relish on a Portuguese roll.

Melted provolone, bell peppers, onions, lettuce, tomatoes and mayo on a hoagie roll.

Stir-fry steak, onions and tomatoes on a Portuguese roll.

Juicy chicken stir-fried with onions, tomatoes and cilantro. Served with rice and crispy fries.

Tender steak stir-fried with onions, tomatoes and cilantro. Served with rice and crispy fries. A Peruvian staple!

Savory fried rice topped with a fluffy omelette, fresh green onions and your choice of protein.

Steak stir-fried, onions, tomatoes and melted provolone cheese in a grilled flour tortilla. Served with fries.

Rotisserie chicken, onions, bell peppers and melted provolone cheese in a grilled flour tortilla. Served with fries.

Grilled chicken breast marinated in zesty cilantro. Served with pico de gallo, white rice and one side.

Fire-grilled steak with a fried egg. Served with plantains, fries, rice, and chimichurri.

Three fire-grilled pork chops served with white rice and one side.

Peruvian stir-fry & noodle dish that uses South American ingredients combined with Asian influences.

Thinly pounded, breaded and pan-fried chicken breast. Served with white rice and one side.

Grilled shrimp skewers served with white rice and one more side.

Crispy fried fish served with white rice and one side.

Grilled steak, charred vegetables, chimichurri, white rice and one side.

Three fire-grilled beef short ribs, served with white rice and one extra side.

Sashimi style fish marinated and cooked in aromatic citrus juices.

Marinated fish, poached calamari, octopus, mussels and shrimp marinated and cooked in aromatic citrus juices.

Citrus-based marinade fish cocktail. Served with fried calamari.

Poached shrimps marinated in aromatic citrus juices.

A creamy mayonnaise blend with yellow pepper, enriched with subtle spices and vegetables.

Spicy jalapeño mayo sauce, with hints of cilantro, charred vegetables and spices.

Chopped onions, tomatoes and cilantro seasoned with salt and fresh lime juice.

Tangy mayonnaise-based with chopped capers and onions.

Homemade buttery cookie sandwiched together with dulce de leche.

Spongy cake soaked in three types of milk: evaporated milk, sweetened condensed milk and heavy cream.