Four-Course Whiskey Dinner Join us for an unforgettable evening of exceptional cuisine and award-winning Texas Whiskey at Rail & Rye. We’re teaming up with Garrison Brothers Distillery for an exclusive four-course whiskey dinner featuring a specially crafted menu by Chef Reginald Monzingo, paired with four distinctive Garrison Brothers whiskeys. Making the evening even more special, Dan Garrison, founder of Garrison Brothers Distillery, will join us to personally guide guests through each pairing, sharing the stories, craftsmanship, and passion behind one of Texas’ most celebrated Whiskey distilleries. Four Courses. Four Whiskeys. One Unforgettable Night. YELLOW | HoneyDew Smoked Pimento & Fire-Roasted Jalapeño Whipped pimento cheese · smoked Maldon · Calabrian tomato relish · toasted cornbread crumbles · chives BLACK | Small Batch Piri-Piri Gulf Shrimp Seared Gulf shrimp · lemon-herb couscous · blistered summer tomatoes · charred zucchini · roasted red pepper coulis GREY | Single Barrel Dongpo Pork Belly Slow-braised soy & Shaoxing pork belly · Carolina Gold rice · charred baby bok choy · ginger-scallion · reduced braising jus BLUE | Balmorhea Buttermilk Biscuit Blackberry Cobbler Warm blackberry compote · brown-butter buttermilk biscuit · vanilla bean ice cream · toasted Texas pecan dust Come hungry, raise a glass, and experience an evening celebrating Texas whiskey, inspired food, and great company. Seating is limited — reserve your spot today.