Rail & Rye

Sliced turkey breast, bacon, lettuce, tomato, and cranberry aioli on toasted sourdough. Served with seasoned fries.

Grilled zucchini, bell peppers, avocado spread, leafy greens, and crumbled feta, wrapped in a flour tortilla. Served with seasoned fries.

Turkey, lettuce, tomato, bacon, sliced avocado, garlic aioli, and pepper jack cheese. Served with seasoned fries.

Bacon, Fried Egg, Lettuce, Tomato, and Roasted Garlic Aioli sauce on Toasted Sourdough. Served with seasoned fries.

Shredded braised short rib tossed in red wine and barbeque sauce with onions and pickles on sourdough bread. Served with seasoned fries.

6-ounce flat iron steak topped with chimichurri sauce and served with parmesan fries.

Six jumbo bone-in wings tossed in your choice of Bourbon BBQ, Lemon Pepper, Spicy Buffalo, or Mango Habanero. Served with seasoned fries and a side of Ranch or Bleu Cheese for dipping.

Cajun-style crab cakes served with lemon aioli and microgreens.

Garlic and herb crusted curds. Served with a side of ranch and marinara.

Southern-inspired crispy tomatoes, served with bacon jam, tabasco remoulade, and pickled red onions.

Creamy queso made with hatch green chiles, served with our house-made chips.

Delicate and mild mussels paired with savory chorizo, simmered in a buttery fennel and white wine sauce. Served with grilled garlic toast points.

A classic italian starter consisting of toasted baguette slices topped with a vibrant mix of tomatoes, basil, garlic, balsamic glaze, and a hint of smoked salt.

Marinated and grilled to perfection. Comes atop 2 corn or flour tortillas, served with cabbage, grilled corn pico de gallo, and tabasco remoulade.

A side portion of one of our classic salads.

Crisp romaine, house-made garlic croutons, parmesan cheese, and creamy caesar dressing.

Our classic house salad.

Tomato, olive, feta, cucumber, red onion, bell pepper, mixed greens, and Greek feta dressing.

White balsamic dressing, red and golden bees, goat cheese, and candied nuts on mixed greens.

An iceberg wedge topped with bacon, cherry tomatoes, bleu cheese crumbles, and our house-made bleu cheese dressing.

A medley of local greens, boiled eggs, cherry tomatoes, bleu cheese crumbles, bacon lardons, red onion, and avocado, served with house-made avocado ranch dressing.

A salad with the bold, savory elements of an Italia antipasto platter. Cured meat, cheese, and marinated vegetables, served with crisp romaine and a zingy red wine vinaigrette.

1/2 pound chuck, brisket, and short rib patty crafted wth aged cheddar, house-made pickles, lettuce, tomato, and tobasco remoulade on a toasted brioche bun. Served with seasoned fries.

Bacon, Fig Preserves & Goat Cheese on our 1/2 lbs. Beef Patty with lettuce & tomato on a Toasted Pretzel Bun, served with seasoned fries.

A crispy chicken breast topped with cream gravy, served with a side of collard greens and your choice of garlic mashed potatoes or sweet potato puree.

Pan-seared salmon filet with cajun spices. Served alongside sweet potato puree and your choice of collard greens or green beans.

Grilled redfish, Served Over a Blend of Five Wild Grains, Sautéed Spinach & Cherry Tomatoes, Topped with Classic Pontchartrain Sauce with mushrooms and two grilled shrimp.

Creamy stone-ground grits studded with smoked gouda, bell peppers, and grilled corn. Topped with sauteed shrimp, bacon, and scallions.

Shrimp, clams, and mussels served atop angle hair pasta, simmered in a white wine butter sauce and topped with basil.

Marinated and sauteed veggie medley tossed in an angel hair pasta, simmered in a white wine butter sauce and topped with grated parmesan.

Braised short rib, smothered in tangy red wine barbeque sauce. Topped with crispy fried onions and fried sage. Served with Roasted garlic mashed potatoes and vegetable medley.

Herb-marinated lamb chops grilled to perfection, paired with minted jam. Served atop sweet potato puree and grilled asparagus.

Flame-grilled, hand-cut ribeye steak, served with garlic mashed potatoes, grilled asparagus, and a red wine demi-glace.

Grilled bone-in pork chop, served on our house grits and collard greens, topped with macerated apples.

Warm, spiced bread pudding served with a creamy sauce and whiskey caramel.

Chocolate cake with a decadent molten center, served with vanilla ice cream and raspberry coulis.

A rotating selection of unique flavors, crafted in-house.

Served with a Seasonal Berry Topping

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Our Signature Rail & Rye Old fashioned made with Whistlepig 6 Year Rye, Demerara Syrup, Fee Brothers Old Fashioned Bitters & Orange Bitters. Spritz with an Orange Peel & Garnished with a Luxardo Maraschino Cherry. Smoked with a house blend of wood shavings.