Rail & Rye

Nov 11

Join us at Rail & Rye for The Southern Harvest, an intimate four-course whiskey dinner in collaboration with Kooper Family Distillery. Inspired by the warmth and flavors of the fall season, Chef Reginald Monzingo has thoughtfully crafted a Southern-inspired menu featuring four distinctive courses, each paired with a carefully selected expression from Kooper Family Distillery. The evening begins with a welcome cocktail, followed by an exceptional dining experience celebrating seasonal ingredients, Southern culinary traditions, and the art of whiskey pairing. THE EVENING'S MENU FIRST COURSE | Smoke & Southern Gold Smoked Country Ham, Gruyère & Sweet Corn Korokke, Cranberry Mostarda, Pickled Green Beans, Crispy Sage Whiskey Pairing: Sweetheart of the Rodeo Optional Wine Pairing: Gruet Brut Rose SECOND COURSE | Autumn on the Coast Seared Scallops, Savory Carolina Gold Rice Middlins, Charred Leeks, Apple-Fennel Salad, Warm Cider Vinaigrette Whiskey Pairing: Kooper Family Rye Optional Wine Pairing: Franck Millet Sancerre Blanc THIRD COURSE | The Harvest Hearth Cider-Brined Turkey Roulade, Cornbread, Mushroom & Sage Dressing, Pommes Purée, Coriander-Roasted Carrots, Roasted Turkey-Shallot Jus, Crisp Turkey Skin Whiskey Pairing: Prodigal Son Optional Wine Pairing: Lingua Franca Pinot Noir FOURTH COURSE | Autumn in the Pecan Grove Roasted Pumpkin Crémeux in a Toasted Pecan Tart Shell, Buttermilk Caramel, Chicory Coffee Ice Cream Whiskey Pairing: Single Barrel Bourbon Optional Wine Pairing: Sweet Bailey Ray Red Dessert Wine AN OPTIONAL WINE EXPERIENCE For guests who prefer wine, an optional wine pairing experience will also be available. Our in-house sommelier will personally curate a selection of wines to complement each course, thoughtfully chosen to enhance the seasonal flavors and create an equally memorable dining experience. Please let us know after booking via phone call or email us at events@railandrye.com to let us know if you’ll be opting in for the optional wine pairing for one or more of your courses! MORE THAN A DINNER Throughout the evening, guests will have the opportunity to explore the unique character of each whiskey, discover the craftsmanship behind Kooper Family Distillery, and enjoy an evening of exceptional food, fine spirits, and Southern hospitality. EVENT DETAILS Wednesday, November 11, 2026 | 6:30 PM Four-Course Dinner & Whiskey Pairings $110 per guest Optional Wine Pairing Available Seating is limited, and advance ticket purchase is required. We invite you to reserve your place at the table for an unforgettable evening at Rail & Rye.