Rail Spike Steaks 1538 North Broad Street

A pound of wings tossed in BBQ, Habanero BBQ, Dry-Rub BBQ, Buffalo, or Garlic Parmesan. Available in Bone-In and Boneless.

deep fried button mushroom served with signature horseradish mustard.

served with sour cream or ranch

sweet corn bread cakes topped with southwest ranch, pico de gallo, avocado and fresh jalapeno

Popcorn Shrimp creole seasoned & fried then tossed in our house made spicy remoulade

Topped with bleu cheese crumbles

Maple glazed pork chop with pepper and raspberry preserves, garnished with mint, fresh berries, and sliced jalapenos. Served with rice pilaf and one side.

Grilled salmon seasoned to perfection on a bed of black cherry whiskey and caper cream sauce. Served with rice pilaf and asparagus.

Tuxedo sesame crusted grilled tuna steak, seared and drizzled with homemade teriyaki sauce over a bed of rice pilaf and broccoli

Half pound ground chuck topped with peppers and onions over a bed of mashed potatoes smothered in brown gravy. Served with one side.

Grilled chicken with smoky bbq sauce, topped with two slices of bacon and melted provolone cheese.

Grilled chicken topped with pico de gallo, melted Monterey jack cheese, and avocado slices over a bed of rice pilaf. Served with one side.

bananas flambeed with butter, brown sugar and rum served with vanilla ice cream and topped with candied pecans

a bed of iceberg lettuce with ham, bacon, cheddar cheese, parmesan cheese, egg, tomato, red onions, croutons

iceberg lettuce, bacon, egg, cheddar cheese, tomato, red onion and croutons

romaine lettuce, parmesan cheese, croutons and caesar dressing

thinly sliced ribeye steak chopped up with grilled peppers and onions and melted Swiss and provolone cheeses served on a sub bun

honey ham and our signature smoked and shredded Boston butt come together with Swiss cheese, dill pickle, and our spiced mustard on a toasted Cuban bun

1/2lb of bacon, tomato, lettuce and mayonnaise served on Texas toast

creole seasoned shrimp hand battered and crispy fried then tossed in our house made spicy remoulade served on a sub bun with lettuce and tomato

sliced roast beef over texas toast bread, mashed potatoes and brown gravy. served with green beans