Nov 18

Gather your favorite people. We’re setting the Friendsgiving table. 🍷🦃 Join us for a five-course Friendsgiving Wine Dinner—a playful, elevated trip through the flavors of Thanksgiving, with a carefully selected wine accompanying every course. THE WELCOME HOME Cornbread Madeleines • Cranberry Butter • Hot Honey Paired with Gruet Brut Sparkling THE HARVEST TABLE Roasted Squash • Poached Pear • Goat Cheese • Candied Pecans • Apple-Cider Vinaigrette Paired with Pine Ridge Chenin Blanc + Viognier PASS THE STUFFING Duck Confit and Sage-Stuffing Croquettes • Cranberry Gastrique Paired with Banshee Pinot Noir FRIENDSGIVING FEAST Smoked Turkey Roulade • Sweet-Potato Pavé • Green Beans • Rosemary Gravy Paired with Cline Old Vine Zinfandel SAVE ROOM Bourbon-Pecan Bread Pudding • Pumpkin Crème Anglaise Paired with Graham’s 10-Year-Old Tawny Port 📍 Laramie — Tuesday, November 17 📍 Cheyenne — Wednesday, November 18 📍 Gillette — Thursday, November 19 ⏰ 7 PM 🎟️ $65 per guest (includes dinner, wine, tax, and gratuity) 🍷 Five courses • Five wine pairings Reservations are required. Gather your friends and reserve your seats before the table fills up.

Nov 26

Join us for a Traditional Thanksgiving Dinner from Noon to 5 PM. Choice of Turkey or Ham $19.95, Prime Rib $39.95. Served with mashed potatoes and gravy, green bean casserole, stuffing, cranberry sauce, and roll. Add a piece of pie for $5