Rajaji Curry House

Creamed yellow lentils cooked with herbs and spices.

Crispy triangular pastries filled with spiced potatoes and green peas.

Cauliflower, onion, and potato fritters cooked in chickpea batter.

Homemade cottage cheese dipped in spiced chickpea flour batter and deep fried until golden.

Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.

A combination of flour chips, steamed potatoes, and garbanzo beans, topped with a mixture of yogurt, mint, and tamarind sauce.

Puffed rice tossed with chickpeas, tomatoes, onions, and cilantro, mixed in tangy mint and tamarind sauces.

Succulent chicken strips infused with a blend of authentic Indian spices and yogurt, flame-grilled in the tandoor for a smoky flavor and tender finish.

Thin slices of fish fillets dipped in chickpea flour batter and fried until crispy.

A combination of 2 pc Samosas, 2 pc Veg Pakora, 2 pc Paneer Pakora, and 4 pc Veg Pakora.

A combination of 2 pc Samosas, 4 pc Veg Pakora, 2 Fish Pakora, 2 pc chicken tikka.

Whole chicken marinated in yogurt and spices, roasted in a clay oven.

Whole chicken marinated in yogurt and spices, roasted in a clay oven.

Homemade cheese cubes are marinated in yogurt, herbs, and aromatic spices, then skewered with fresh vegetables roasted in a tandoori oven.

Boneless chicken breast marinated in yogurt with tandoori spices, charcoal-grilled.

Boneless chicken breast marinated in cracked black pepper, herbs, and spices.

Pieces of boneless chicken thigh marinated overnight with cream cheese, graham flour, and other aromatic spices. Roasted in a tandoor.

Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.

Jumbo shrimp marinated in herbs and spices, then grilled in the tandoori oven.

Fresh Salmon fillet marinated in yogurt, spiced masala, and herbs, then grilled in a tandoor.

A sizzling platter of Murgh Tikka, Tandoori Chicken, Shrimp, Lamb Chops, and Malai Kabab.

Boneless chicken thigh cooked with onions, garlic, and cilantro in a rich, flavorful curry sauce.

Chicken Breast marinated in aromatic spices and yogurt, then simmered in a rich, creamy tomato-based sauce.

Tender barbecued chicken breast in a velvety tomato and cream sauce, finished with fragrant spices and a touch of butter for silky indulgence.

Chicken thigh and potatoes simmered in a robust, spiced curry, infused with chilies, vinegar, and aromatic spices for bold, complex flavor.

A South Indian classic featuring chicken thigh simmered in creamy coconut milk, spiced with mustard seeds, curry leaves, and a fragrant blend of regional spices.

Tender chicken thigh pieces sautéed with onions, bell peppers, and tomatoes in a bold, aromatic, spiced curry sauce.

Tender chicken thighs simmered in a spiced, herb-infused sauce with fresh spinach.

Tender chicken thighs cooked with cashew-nut cream sauce, delicately spiced for a rich and indulgent experience.

Tender lamb cooked in onion, ginger, and garlic curry sauce with aromatic spices.

Tender lamb simmered in a fragrant Kashmiri-style curry with onions, tomatoes, yogurt, and warming spices.

Tender lamb and potatoes simmered in a robust, spiced curry, infused with chilies, vinegar, and aromatic spices for bold, complex flavor.

South Indian-style lamb curry with coconut milk, fresh coconut, curry leaves, and mustard seeds.

Tender lamb cooked in a rich, creamy cashew sauce, delicately spiced for a mild, aromatic flavor

Lamb simmered with fresh spinach and mild spices in a flavorful green curry.

Tender lamb sautéed with onions, bell peppers, and tomatoes in a bold, aromatic, spiced curry sauce

Jumbo tiger shrimp simmered in a rich masala sauce with a special blend of crushed spices.

Succulent shrimp and potatoes simmered in a robust, spiced curry, infused with chilies, vinegar, and aromatic spices for bold, complex flavor.

Tender salmon fillets gently simmered in a rich, spiced curry sauce, infused with aromatic herbs for a flavorful coastal twist.

Salmon gently simmered in a South Indian–style curry with fresh coconut, mustard seeds, and aromatic spices

Grilled salmon fillet simmered in rich, buttery tomato cream sauce infused with aromatic spices.

Salmon simmered in a rich, creamy cashew sauce, delicately spiced for a luxurious flavor

Slow-cooked black lentils simmered with aromatic spices and cream

Yellow lentils tempered with tomatoes, garlic, and roasted cumin

Chickpeas cooked with tomatoes, onions, garlic, and ginger

Clay oven-roasted eggplant mashed and sautéed with onions, tomatoes, and spices

Traditional Indian cheese gently simmered with spinach, fresh herbs, and aromatic spices.

Traditional Indian cheese simmered over low heat with fresh green peppers, onions, and tomatoes in a richly spiced, thick curry sauce.

Traditional Indian cheese in a creamy tomato-butter sauce with bell peppers and spices

Traditional Indian cheese and green peas simmered in a mildly spiced, creamy tomato-onion sauce

Traditional Indian cheese cubes simmered in a curry sauce flavored with fresh fenugreek leaves, onion, ginger, and garlic.

Traditional Indian cheese and potato dumplings gently simmered in a rich, spiced tomato-cream sauce, delicately spiced and enriched with cashews.

Potatoes cooked with spinach in a mild curry sauce

Cauliflower and potatoes in a flavorful tomato-herb curry

Fresh green beans, cauliflower, carrots, and green peas simmered in a spiced onion-tomato gravy, finished with fresh herbs

Fresh green beans, cauliflower, carrots, and green peas cooked in a creamy cashew sauce, delicately balanced with a hint of sweetness from dried fruits.

Fresh green beans, cauliflower, carrots, and green peas gently simmered in a coconut-based sauce with aromatic spices, creating a flavorful South Indian–style curry.

Fresh Indian Okra sautéed with onions, tomatoes, and spices

A vibrant medley of fresh vegetables cooked in aromatic spices, layered with basmati rice and saffron. Wholesome and flavorful.

Golden cubes of cottage cheese layered with fragrant rice, mint, and spice-kissed vegetables. A delicious vegetarian twist on tradition.

Fragrant basmati rice layered with marinated chicken thighs, saffron, caramelized onions, and warming spices. A timeless classic for every palate.

Succulent lamb slow cooked with aged basmati rice, green herbs, garam masala, and toasted spices. Rich, hearty, and deeply satisfying.

Jumbo shrimp gently simmered in a spiced coastal-style masala, nestled in saffron-infused rice. A seafood lover’s indulgence.

A fragrant rice dish cooked with a flavorful mix of lamb, chicken, shrimp, and vegetables, blended with aromatic spices.

Boneless chicken thigh cooked in a fiery sauce with green chili, onions, peppers, garlic & soy sauce.

Homemade cheese sautéed with green chili, onions, peppers, garlic & soy sauce

Fresh cauliflower deep-fried with batter & cooked in a thick onion, ginger & garlic sauce

Stir-fried noodles with fresh vegetables, onions, bell peppers, and soy sauce — a Nepali street-style classic.

Wok-tossed noodles with tender chicken, vegetables, and soy sauce — bold Nepali-Chinese flavors.

Whole-wheat bread baked in a Tandoori oven.

Leavened white flour bread baked in a Tandoori oven.

Soft, fluffy Indian flatbread baked in the tandoor and topped with fresh garlic.

Layered whole wheat bread baked in a Tandoori oven.

White flour bread with chopped onions and spices.

Whole wheat flatbread stuffed with potatoes and spices.

Soft, leavened Indian flatbread stuffed with spiced paneer

Our Chef’s specialty- stuffed with pistachio, almonds, cashew, apricot, and cranberry.

Whole wheat bread with fenugreek leaves.

A combination of Naan, Roti, Onion Kulcha, and Lacha Paratha.

Grilled lentil crackers with black pepper.

Chopped salad of lettuce, cucumber, and tomato.

A fresh mix of cucumber, tomato, and onion tossed with lemon juice and light spices.

Red and white onions with lemon and green chili.

Yogurt mixed with Carrots, cucumber, and cumin with hints of black pepper.

Sweet mango relish.

Spicy pickle of lime, lemon, and carrot.

Traditional Indian kheer with cardamom.

Cottage cheese in sweetened milk with pistachio.

Mango-flavored Indian ice cream.

Pistachio-flavored Indian ice cream.

Golden fried milk dumpling soaked in rose-sweet syrup.

Carrot pudding with dry nuts and ghee.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free