Rajni - Bensalem

Ripe tomatoes with a blend of aromatic spices.

Comforting South Indian soup known for its spicy, tangy flavors.

Comforting hot and spicy soup, chicken cooked with black pepper, spice and garlic.

Creamy soup with tender bites of mushroom. Flavored with garlic, onions and herbs.

Rice and lentils cooked in a special pot. Served with assorted chutneys and sambar.

Sliced idlies tossed with traditional gunpowder. Served with assorted chutneys.

Thinly sliced plantains, coated in a spicy gram flour batter then deep-fried until crispy and golden brown.

Sliced onions coated in a spiced gram flour batter and deep-fried until they become crispy and golden brown.

Crispy, flaky shell filled with a flavorful mixture of spiced vegetables, then deep-fried to golden perfection.

Flavorful Indian stir-fry dish made from tender baby corn cooked with a spicy and aromatic pepper-based seasoning.

Snack that features bite-sized cauliflower florets coated in a spiced batter and deep-fried until they become crispy, golden, and irresistibly delicious.

Paneer (Indian cottage cheese) coated in a spiced batter and deep-fried until they become crispy and golden brown

Popular South Indian dish. It features marinated chicken pieces that are deep-fried to perfection, resulting in a crispy and flavorful treat.

Frenched chicken winglet, with a lollipop appearance. A fan favorite that is crispy and yet juicy.

Boneless chicken marinated in a spicy masala and fried.

Semi-dry, highly flavorful dish of chicken cooked in a masala of aromatic.

Fried chicken strips tossed with herbs, spices and garlic.

Boneless lamb pieces coated well in masala and roasted to a dark color with the perfect blend of spices

Goat meat cooked with dry spices and coconut.

Tilapia Fish marination is made with spices, ginger, garlic, curry leaves, lemon and cooked in Tawa.

Fried golden Prawns with spices and curry leaves.

Boneless fish, spices and curry leaves. It is spicy, hot and super flavorful fried fish.

India’s take on this worldwide classic breakfast.

Eggplant cooked in tamarind curry sauce. A south indian vegetarian delight.

Stuffed eggplant cooked with peanut and sesame seed sauce.

Chickpeas, onions, tomatoes, spices and herbs cooked to perfection.

Spinach, lentils, spices and herbs, cooked to deliciousness.

Creamed lentils seasoned with ginger, garlic, onion and tomato.

Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy

Flavorful vegan Indian curry made with homemade chettinad masala.

South Indian Home style kurma recipe made with mixed veggies, coconut and spices.

Flavorful Paneer dish made with onion tomato base, bell peppers and freshly ground kadai masala

Flavorful Paneer dish made with onion tomato base, bell peppers and freshly ground kadai masala

Paneer cubes cooked in a rich and creamy gravy.

Made with stuffed paneer slices which are batter coated, fried and served in a smooth onion, tomato cashew gravy

Chicken spiced with black pepper in a south indian style curry.

A fan favorite from the state of Andhra.

Delicious Indian chicken curry where chicken is cooked with freshly ground spices.

Spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herb.

Paneer cubes cooked in a rich and creamy gravy.

Popular chicken curry from the popular city of Chennai (fka Madras). Thick sauce with a slightly tangy flavor.

Signature goat curry from the southern part of the Tamilnadu state.

Bone-in Goat meat is simmered with fresh ground spice paste and optionally finished with a touch of coconut

Tender pieces of goat (with bone), tossed with fresh herbs and spices, cooked in a kadai

Garlic, ginger and aromatic spices perfectly blend together with tender lamb pieces.

Roasted Shrimp in a creamy tomato sauce.

Tender pieces of Lamb, tossed with fresh herbs and spices, cooked in a kadai

Boneless Lamb with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric

Paneer cubes cooked in a rich and creamy gravy.

Originating from the southernmost region of the Kerala state, malabar curry curry perfectly blends with Shrimp.

Chettinad Egg Masala is a rich and flavorful egg curry made with freshly dry roasted and ground chettinad masala.

Unleavened bread that is made of whole wheat flour and cooked on a griddle.

Soft, flaky bread that has its roots in Sri Lanka. Cooked on a griddle.

Your favorite Cauliflower cooked with onions, ginger, garlic and mild spices with manchurian sauce.

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce

It is made with crispy golden fried chicken and a spicy sweet sauce

Your favorite Cauliflower cooked with onions, ginger, garlic and mild spices with manchurian sauce.

Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce

Popular Indo-Chinese curry made by tossing fried chicken in spicy hot chilli sauce

crispy golden fried chicken gravy and a spicy sweet sauce.

It is made by stir-frying cooked rice with vegetables and seasoned with soy sauce, aromatics, and spices

It is made by stir-frying cooked rice with vegetables , egg and seasoned with soy sauce, aromatics, and spices

It is made by stir-frying cooked rice with vegetables , Chicken and seasoned with soy sauce, aromatics, and spices

Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish

Our chef’s special take on fried rice.

It is made by stir-frying cooked noodles with vegetables and seasoned with soy sauce, aromatics, and spices

It is made by stir-frying cooked noodles with vegetables , egg and seasoned with soy sauce, aromatics, and spices

It is made by stir-frying cooked noodles with vegetables , Chicken and seasoned with soy sauce, aromatics, and spices

Our chef’s signature hakka noodles dish.

From the vellore district in the state of Tamil Nadu comes this flavorful biryani for vegetarian lovers.

Our chef’s special take on this signature dish.

Succulent bone-in, goat meat fried and cooked with this flavorful biryani.

Biryani inspired by roadside restaurants in India.

Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection.

single Dosa traditionally done on a crêpe iron pan. Served with Chutneys and sambar.

single Dosa traditionally done on a crêpe iron pan. Served with Chutneys and sambar.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Masala dosa are popular South Indian rice and lentil crepes stuffed with potato masala.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies with Patato Masala.

Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs

Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs

Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with veggies

Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with onion.

Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with Tomato

Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with Onion Tomato Chilli.

Rajni's Chef Special Utthappam

Dosa traditionally done on a thick iron pan.

Two Dosas traditionally done on a thick iron pan. Served with Chutneys and sambar.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Veg Khurma.

Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Chicken Curry.

Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Goat Curry.

Choice of Plain, Mango or Pineapple Semolina base with raisins and cashew create this classic indulgence.

Originally from Persia, this popular dish in India and Pakistan is made from. milk reduced to the consistency of a soft dough. Served in a sweet syrup and garnished with dried nuts.

Originally from the Bengal region, flattened special cheese soaked in cream and flavored with cardamom.

Who says carrots can’t be in desserts? Grated carrots cooked to perfection, with nuts, milk and sugar is certain to make you come back for more!

Popular refreshing beverage made with milk and rose syrup.

Traditional south Indian filter coffee beverage made by infusing frothed milk with a coffee decoction.

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop