American
Raleigh Times
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Southwest Chicken Wrap
Marinated grilled chicken breast with locally-sourced lettuce blend, pico de gallo, roasted corn, seasoned black beans, monterey jack cheese, and a creamy avocado ranch; served with house made corn tortilla chips$13.45
Chopped Salad
Chopped local lettuce blend, local tomato, screened farm egg, Gorgonzola cheese crumbles, avocado, bacon, scallion, and our famous house-made ranch dressing$12.45
Andy's Cheesesteak
Thinly-sliced ribeye, onions, melted American cheese on an authentic Amoroso's Philly roll$17.45
Raleigh Times Menu
Bar Snacks
Times Nachos
With fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole, and protein of your choice$18.45
Devils on Horseback
Bacon-wrapped goat cheese-stuffed figs with aged balsamic$10.45
Tim's Mozzarella Sticks
Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce$11.45
Fried Pickles
Served with house-made ranch$8.45
Guacamole & Pico
Made fresh daily from Haas avocados with house-made pico de gallo and tortilla chips$10.45
Times Peruvian Grilled Wings
Char-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce$15.45
Chicken Quesadilla
Chicken tinga, melted cheddar and jack cheeses, served with pico de gallo and sour cream$14.45
Street Tacos: Mix & Match
Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa Verde.$6.45
Black Bean Taco
Seasoned black beans served on grilled corn tortillas with pickled onion, pico de gallo, cilantro, cotija cheese, avocado ranch and salsa verde$5.00
Shiitake Mushroom Al Pastor Taco
Grilled shiitake mushrooms in Al Pastor sauce with pineapple; served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde$5.00Bavarian Pretzel
$7.95
Salads
Kale Caesar Salad
Local kale, pickled chilies, duck fat croûtons, Parmesan cheese, house-made Caesar dressing$11.45Side Kale Caesar
Local kale, pickled chilies, duck fat croûtons, Parmesan cheese, house-made Caesar dressing$4.00Chopped Salad
Chopped local lettuce blend, local tomato, screened farm egg, Gorgonzola cheese crumbles, avocado, bacon, scallion, and our famous house-made ranch dressing$12.45
Southwest Salad
Fresh local lettuce blend with house pickled jalapeños, pico de gallo, fried tortilla strips, cotija cheese, grilled corn, and avocado ranch$12.45
Brussels Sprouts Salad
Roasted Brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a spicy honey-lemon dressing (pictures with added grilled chicken)$15.45Side Simple Salad
Local lettuce blend, tomato, and cucumber$4.00
Burgers
The Raleigh Times Burger*
8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Topped w/ lettuce, tomato, onion, and pickle, served on a locally-sourced potato roll.$16.456 oz. Veggie Burger
6 oz. patty made with mushroom and assorted veggies; topped with lettuce, tomato, onion, and pickle, served on a locally-sourced potato roll$15.45
Holy Guacamole Turkey Burger
Grilled turkey burger patty, topped with chipotle aioli, Monterey Jack cheese, lettuce, tomato, house-made guacamole, pickled jalapeno, and a fried onion ring on a toasted bun.$17.45
Sandwiches
Bangin' Shrimp Po' Boy
Seasoned fried shrimp, lettuce, Vietnamese slaw, sesame oil, and a spicy yum-yum sauce on a sub roll$15.45
Far East Reuben
Beer-braised corned beef, collard green kimchi, Swiss cheese, and our special sauce on grilled rye$16.45
Fried Buffalo Chicken
Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a burger bun$14.45
Honey- Jalapeño Chicken
Buttermilk-marinated chicken breast dredged in house chicken breading, deep-fried and topped with lettuce, corn salsa, Monterey Jack cheese, and honey-jalapeño sauce on a bun$17.45
Chicken Parm
Breaded and fried chicken breast, smothered in our Pizza Times marinara and topped with melted mozzarella goodness on a locally-sourced brioche bun$13.45
Grilled Chicken Club
Grilled chicken breast, topped with ham, bacon, honey mustard, avocado, lettuce, tomato, and American cheese on toasted sourdough$17.45
Flying Hawaiian Chicken
Grilled chicken, grilled pineapple salsa with red peppers and toasted almonds; topped with griddled ham and muenster cheese on a bed of arugula, sriracha aioli and a locally-sourced potato bun$16.45
Fried Farm Egg*
Cage-free NC farm egg, cheddar, sliced avocado, local tomato on sourdough$12.45Andy's Cheesesteak
Thinly-sliced ribeye, onions, melted American cheese on an authentic Amoroso's Philly roll$17.45
Veggie Cheesesteak
Grilled mushrooms, green and red bell peppers, zucchini, squash, red onion, teriyaki sauce, provolone cheese on an authentic Amoroso's Philly roll$14.45
Cuban
Our mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread$15.45Southwest Chicken Wrap
Marinated grilled chicken breast with locally-sourced lettuce blend, pico de gallo, roasted corn, seasoned black beans, monterey jack cheese, and a creamy avocado ranch; served with house made corn tortilla chips$13.45
B.L.T
Bacon, American cheese, tomato, and lettuce on toasted sourdough$13.45
Plates
Times' Beer Battered Cod
Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown and crispy; served with hand-cut fries, tartar sauce, and lemon wedge$21.45Crispy Chicken Strips
Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times BBQ sauce; served with hand-cut fries$16.45
Braised Pork Burrito
Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, and fresh jalapeños$13.45
Salmon Fried Rice*
Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flakes, soy sauce, sesame oil, edamame, and a sunny side up egg$19.45
Shrimp & Grits
Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, Gouda grits, scallion, applewood-smoked bacon$16.45
Desserts
All hours
| Sunday | 11:00 am - 9:00 pm |
| Monday | 11:00 am - 9:00 pm |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | 11:00 am - 9:00 pm |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 11:00 am - 9:00 pm |
| Saturday | 11:00 am - 9:00 pm |
Restaurant info
Belgian beers, microbrews & American pub grub served in the namesake paper's historic former home.
Location