Ramoun's Kitchen 15485 Annapolis Road #205

Fall-off-the-bone tender ribs slow-cooked and finished in Ramoun’s Kitchen signature rum-infused guava BBQ glaze. Rich, smoky, sweet, and bold with authentic Caribbean flavor. Served with seasoned rice and peas and fresh steamed cabbage for a true island experience.

Fall-off-the-bone tender ribs slow-cooked and finished in Ramoun’s Kitchen signature rum-infused guava BBQ glaze. Rich, smoky, sweet, and bold with authentic Caribbean flavor. Served with seasoned rice and peas and fresh steamed cabbage for a true island experience.

Penne pasta sautéed with fresh mushrooms, broccoli, and squash, then tossed in a rich, creamy coconut sauce made from roasted red peppers and pumpkin. Infused with authentic Caribbean herbs and island seasoning, this hearty plant-based dish is smooth, flavorful, and deeply satisfying.

Penne Pasta and Bell Peppers Tossed in a Spicy Cream Sauce

Sauteed Salmon and Shrimp Tossed with Penne in a Vodka, Triple Sec, Parmesan Sauce

Tender cow foot slow-braised in a rich, spicy Jamaican gravy with butter beans, fresh herbs, and island seasoning. Bold, hearty, and full of authentic Caribbean flavor.

Tender cow foot slow-braised in a rich, spicy Jamaican gravy with butter beans, fresh herbs, and island seasoning. Bold, hearty, and full of authentic Caribbean flavor.

with Irish Cream Caramel Sauce

with Powdered Cinamon Sugar and Butter Berry Compote (640cal)

with Powdered Cinnamon Sugar, Butter Berry Compote

Red Velvet Waffle with Fried Chicken Strips Drizzled with a Hot Honey Sauce (1260 cal)

Ham, Cheddar & Pepper Jack Cheese Served with Potato & Choice of Meat

Egg White, Mushrooms & Spinach, Grilled Tomato, Arugula, Served with Multi-Grain Bread

Grilled Romaine, Baby Bella, Mixed Bell Peppers, Asparagus, Tomato, Broccoli, Quinoa and Black Beans with a Balsamic Herb Dressing

with Irish Cream Caramel Sauce

Seasonal

Seasonal

Jamaica National Dish Ackee, With Vegetables, Spice, and Salted Fish Sauteed Together and Served with Ground Provisions & Fried Dumpling

Topped with Spicy Pickles Onions and Carrots served with side of your choice

Cajun Flavor Shrimp on a Creamy Bed of Grits

Marinated Chicken Wings in Jerk Seasoning, Slow Cooked on a Charbroiled Grill Served with our Signature Jerk Sauce and sorrel Chutney

A batter of Salted Cod, Scotch Bonnet Peppers, Bell Peppers and Onion, Deep Fried and Served with a Spicy Remoulade

Filled with Sauteed Salt Fish & Veggies

Shrimp with a Roast Garlic & Lemon Aiolo

Filled with Ackee, Saltfish & Vegetables. Served with Coconut Sauce.