Ranch House Bar & Grill 80400 California 111

Angus beef patties topped with caramelized onions, cheddar cheese, Thousand Island dressing and pickles, served with french fries

Slow-cooked pulled pork from our smoker, BBQ sauce, coleslaw and pickled onions, served with french fries

Crisp, lightly-salted tortilla chips served with a zesty salsa

Mozzarella cheese, tomatoes, fresh basil and extra virgin olive oil

Mozzarella cheese and pepperoni

Golden-fried crisp shrimp served with a sweet-and-spicy Bang Bang sauce

Crispy tater tots topped with our house-made beef chili and a melted blend of three cheeses, finished with sliced green onions and sour cream

Baby back ribs, mozzarella bites, crispy tater tots, onion rings and Signature BBQ sauce

Golden-breaded mozzarella bites served over a bed of homemade marinara sauce and finished with a generous sprinkle of Parmesan cheese

French fries tossed in truffle oil, fresh Parmesan and parsley

Crispy tortilla chips generously layered with a blend of melted cheeses, guacamole, sour cream, and Ortega chilis, topped with pico de gallo and green onions, all on a bed of homemade refried beans served with a side of our specialty queso cheese and salsa.

Tender potato skins stacked with bacon, cheddar and jack cheeses, topped with sour cream, green onions and ranch dressing.

Crispy calamari paired with the sweet and heat of shishito peppers, served with chipotle aioli and cocktail sauce.

Eight (8) wings and drumsticks smoked and served with our sweet and tangy Ranch House Signature BBQ Sauce, with notes of brown sugar and citrus.

Shrimp with a flavorful blend of cream cheese, bacon, chives and spices, stuffed into sweet yellow peppers and baked - served with side of citrus aioli.

A lite favorite filled with Dungeness crab, avocado and cucumber.

Ahi tuna served with a spicy mayo and garnished with serano pepper.

French fries tossed in truffle oil, fresh Parmesan and parsley

A quesadilla dripping with cheddar, jack and mozzarella cheeses - but our version also packs in homemade refried beans, pico de gallo, and Ortega chilis. Served with sour cream, guacamole and salsa for spreading and dipping.

Made from scratch and simmered for hours so every hearty bite is flavor-packed with house-smoked beans, homemade smoked bacon, red and green bell peppers, onions, garlic, prime beef brisket and our special spice blend. Served with cornbread made fresh daily at the Ranch House - slightly sweet and tender with real bits of corn.

Thick wedge of iceberg lettuce topped with creamy blue cheese dressing, crispy onions, house-smoked crumbled bacon, diced tomatoes and blue cheese crumbles.

Crisp romaine lettuce topped with shaved Parmesan cheese, garlic croutons, anchovies and a dash of black pepper, served with tangy Caesar dressing.

Fresh spinach topped with layers of seasonal strawberries, feta cheese and walnuts, served with a creamy poppy seed dressing.

Packed with protein to replenish even the weariest of ranch hands, this salad starts with a refreshing iceberg lettuce base stocked with chicken, house-smoked bacon, crumbled blue cheese, hard boiled egg, diced tomatoes and avocado, served with your choice of ranch or blue cheese dressing.

Crisp romaine lettuce, shredded napa cabbage, sliced green onions, bell peppers, shredded carrots, crispy chicken, toasted sesame seeds, almonds and mandarin oranges topped with fried wonton strips, served with sesame dressing.

The star of our signature salad is marinated tri-tip slow roasted on our smoker atop a bed of butter lettuce, with spicy peanuts, corn, avocado and jicama topped with shaved Parmesan cheese and served with a Sriracha chili vinaigrette.

A Texmex inspired blend of crisp romaine lettuce, roasted corn, chicken, cherry tomatoes, cheddar cheese, house-smoked black beans, bell peppers, red onions, avocado and cilantro, served with a tangy barbecue ranch dressing topped with crushed tortilla strips.

Meaty, fall-off-the-bone ribs coated with our signature dry rub and smoked for 4 hours. Served with our sweet and citrusy Ranch House Signature BBQ Sauce. Served with a side salad & choice of dressing, ranch beans and homemade potato salad

Meaty, fall-off-the-bone ribs coated with our signature dry rub and smoked for 4 hours. Served with our sweet and citrusy Ranch House Signature BBQ Sauce. Served with a side salad & choice of dressing, ranch beans and homemade potato salad

Rich, buttery prime beef brisket, seasoned with our signature dry rub and a meticulous smoking process that takes 12 hours to complete. Served with our sweet and citrusy Ranch House Signature BBQ Sauce. Served with a side salad & choice of dressing, ranch beans and homemade potato salad

The best of both worlds at the Ranch! A half rack of our smoked baby back ribs and a serving of our tender prime beef brisket. Served with our sweet and citrusy Ranch House Signature BBQ Sauce. Served with a side salad & choice of dressing, ranch beans and homemade potato salad

A half chicken, brined and basted with our special Mojo Marinade, expertly smoked for one full hour resulting in succulent, juicy chicken bursting with flavor. Served with our sweet and citrusy Ranch House Signature BBQ Sauce. Served with a side salad & choice of dressing, ranch beans and homemade potato salad

The secret to our melt-in-your-mouth pulled pork is smoking it for 4 hours. That's why it's a top pick among our smoker selections. Served with our sweet and citrusy Ranch House Signature BBQ Sauce. Served with a side salad & choice of dressing, ranch beans and homemade potato salad

Half pound of tri-tip steak marinated for 24 hours then smoked for a full hour, served medium rare for a juicy and tender texture. Served with our savory Ranch House Black Label BBQ Sauce - rich and caramelized with notes of molasses and spices. Served with a side salad & choice of dressing, ranch beans and homemade potato salad

Prime beef brisket and smoked tri-tip tossed in our rich, caramelized Ranch House Black Label BBQ Sauce piled high on a hot hoggie, topped with crispy fried onions.

Chargrilled Angus patty topped with sharp cheddar cheese, habanero bacon jam, tomato, lettuce and onion.

Three Angus beef patties topped with caramelized onions, cheddar cheese, Thousand Island dressing.

A juicy flame-grilled Angus beef patty layered with crispy house-smoked bacon, melted cheddar and swiss cheeses, red onions, lettuce, and tomato, topped with Thousand Island dressing, served on a grilled Parmesan garlic sourdough bread.

Slow-cooked pulled pork from our smoker, topped with coleslaw and rich Ranch House Black Label BBQ Sauce, served on a brioche bun.

Marinated chicken flame-grilled and topped with swiss cheese, lettuce, tomato and red onion, served on a whole wheat bun.

A diner favorite that has stood the test of time, our version features a chargrilled Angus patty with cheddar cheese and caramelized onions on grilled marble rye bread.

earthly, flavorful mushroom fable patty topped with lettuce, tomato and red onion, served on a whole wheat bun and a side of Thousand Island dressing

Toasted sourdough bread double-decker stacked with smoked turkey, house-smoked bacon, fresh lettuce, tomato,red onion,avocado and mayo.

Prime beef brisket from our smoker, topped with caramelized onions and swiss cheese, served with au jus.

Delectable meatloaf smoked and wrapped in housemade bacon, served with our Ranch House Mushroom Demiglaze and topped with crispy onions and garlic mashed potatoes.

Generous portion of crisp and flaky Alaskan cod served with steak fries, coleslaw and tartar sauce.

Fresh salmon in a chili apricot glaze served with cilantro rice, mango relish and seasonal vegetables.

Tender Pacific seabass prepared in a lemon beurre blanc sauce, served with garlic mashed potatoes and seasonal vegetables.

Marinated carne asada, served with cilantro rice, roasted corn, homemade refried beans and warm corn tortillas.

Slow-smoked beef short ribs, seasoned with our signature dry rub and smoked low and slow until fork-tender, served with garlic mashed potatoes and seasonal vegetables.

12-inch hand-tossed housemade dough topped with mozzarella cheese, tomatoes, fresh basil and extra virgin olive oil.

12-inch hand-tossed housemade dough topped with mozzarella cheese and pepperoni.

12-inch hand-tossed housemade dough topped with mozzarella cheese, bell peppers, black olives, tomatoes, mushroom, spinach and red onion.

A hearty helping of creamy, decadent macaroni and cheese, served in a skillet and topped with our house-smoked prime beef brisket and toasted garlic breadcrumbs.

Classic Alfredo with grilled chicken topped with fresh shaved Parmasan, served with garlic bread.

Sauteed shrimp, garlic, basil, and tomatoes tossed with linguini in a creamy marinara Alfredo sauce, served with garlic bread.

Spaghetti with rich Sunday marinara sauce and meatballs handmade in-house, served with garlic bread.

Gluten free penne pasta served with fresh seasonal vegetables and marinara sauce, topped with shaved Parmasan and served with garlic bread.

Creamy macaroni and cheese topped with Parmesan and garlic breadcrumbs

Chicken strips served with tater tots

Butter linguini noodles topped with Parmesan cheese

Spaghetti noodles and meatballs with marinara sauce

Mini Angus burgers topped with melted cheddar cheese served with tater tots

4 meaty BBQ ribs served with tater tots

Grilled cheese sandwich served with tater tots