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    Rancher Butcher Chef 2838 Northwest Crossing Drive

    American
    Open now11AM - 6PM
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    Dinner Menu
    Butcher Counter

    Dinner Menu

    Small Plates

    • Pop Ups

      $8.00

    • Bacon Wrapped Date

      $3.00

    • Olives

      $7.00

    • Hush Pups

      $14.00

    • Chicken Mousse

      $16.00

    • Steak Tartare

      $24.00

    • Octo Cocktail

      $19.00

    • Escargot

      $23.00

    • Chanterelles

      $18.00

    • Poutine

      $22.00

    • Bone Marrow

      $24.00

    • Dickel Luge

      $9.00

    • Cheese Board

      $22.00

    Sides

    • Baked Potato

      $14.00

    • Sweet Potato

      OUT OF STOCK
      $15.00

    • Brussels

      $15.00

    • Spinach

      $13.00

    • Roasted Carrots

      $15.00

    • Corn Ribs

      $16.00

    • Cabbage

      $15.00

    • Potatoes Bravas

      $16.00

    • Lion's Mane

      OUT OF STOCK
      $25.00

    • French Fries

      $5.00

    • Side Pinwheel Sausage

      $9.00

    • Side Hot Link

      $9.00

    Sauces+ N/C Sides

    • All Dem Sauces

      $21.00

    • RBC Steak Sauce

      $5.00

    • Cowboy Butter

      $4.00

    • Horsey Cream

      $4.00

    • Chimichurri

      $5.00

    • Salsa Verde

      $4.00

    • Bearnaise

      $7.00

    • Aji Verde

      $4.00

    • Romesco

      $6.00

    • Bama BBQ

      $4.00

    • Raw Horseradish

      $4.00

    • N/C charc bread

    • N/C side tartar bread

    • N/C side aioli

    • N/C Pita Bread

    • N/C Saltines

    • N/C side of bravas sauce

    • N/C side romesco

    • N/C side salsa verde

    • N/C side sour cream

    • N/C side of chimichurri

    • N/C side jal/honey butter

    • N/C Torta Crackers

    • N/C Foie Toast

    • N/C Endive Leaves GF

    • N/C Butter

    • N/C Side Mustard

    • N/C Tort Chip

    • N/C Cremé Anglaise

    • N/C Bama BBQ

    • N/C Crostini

    • N/C Comeback Sauce

    • N/C Brie Toast

    Butcher Counter

    Butcher

    • Tenderloin CNB

      $42.00/lb

    • Baseball Sirloin CNB

      $20.00

    • T-Bone CNB

      $35.00

    • New York CNB

      $18.00/lb

    • Ribeye SRF

      $46.00/lb

    • Ground Beef CNB

      $7.95/lb

    • Hanger CNB Butcher Shop

      $15.00/lb

    • GF New York CR

      $30.00/lb

    • Teres Major SRF

      $22.00/lb

    • Porterhouse CNB

      $49.00

    • Txuleton CNB

      $175.00

    • Kansas City Bone In Ny CNB

      $30.00

    • Bone In Cowboy

      $75.00

    • PinWheel

      $6.00

    • Ital Sausage

      $6.00

    • Nueske's Bacon

      $17.99/lb

    • Boudin Blanc

      $5.00

    • Bavette SRF

      $25.00/oz

    • Ribeye Carman RanchGF

      $35.00

    • Wagyu 4oz

      $65.00

    • Pork Chop

      $28.00

    • Dry Age Cowboy Rib Eye

      $25.00

    • Beef Tallow

      $15.00

    • Iberico Pluma

      $34.00

    • Pint of Green Goddess

      $15.00

    Deli

    • ----CHEESE----

    • Rogue Blue

      $25.00/lb

    • Hook Cheddar

      $16.00/oz

    • Gruyere

      $21.00/oz

    • Windy Acres Parm

      $18.00/lb

    • Provolone

      $12.00/oz

    • -----MEATS-----

    • OP Dogs

      $12.00

    • Rosemary Ham

      $19.00/oz

    • Spicy Coppa

      $22.00/lb

    • Salami Mole

      $20.00/lb

    • Mortadella

      $15.00/lb

    • Finnocchiona

      $18.00/lb

    • Venison Terrine

      $22.00/lb

    • Speck

      $35.00/lb

    • summer sausage

      $12.00

    • Toscano Salami

      $32.00/lb

    • cheese and charcuterie Plate

      $22.00

    • Bulk Castelvaltrano Olives

      $12.00

    • jamon iberico

      $100.00/lb

    • Cheesecake Full

      $80.00

    • Tarta Full

      $64.00

    • Jerky Half Pound

      $16.00

    Pantry

    • Capers

      $9.00

    • Jacobsen Flake

      $10.00

    • Fallot Mustard

      $9.00

    • 3 Litte Figs Chutney

      $13.00

    • L'Estornell EVOO

      $25.00

    • Merula EVOO

      $19.00

    • smoked olive oil

      $29.00

    • Olio Verde

      $34.00

    • Manzinilla Olives

      $9.00

    • 6 Year Balsamic

      $50.00

    • 3 Year Balsamic

      $30.00

    • Muglio

      $20.00

    • Oregon Honey

      $12.00

    • jerez vinagar

      $14.00

    • Orange Blossom Honey

      $13.00

    • Truffel Honey

      $20.00

    • Honeycomb

      $19.00

    • peppercorns

      $7.00

    • tortas Pack

      $12.00

    • Squid Ink Pasta

      $14.00

    • Steak Knife

      $12.00

    • Board Small

      $27.00

    • Board Round

      $35.00

    • Board Med

      $40.00

    • Rbc Branded Lg Board

      $90.00

    • Themo works

      $35.00

    • monderitz sparkling water

      $7.00

    • Rogue Vin

      $18.00

    Wine

    • Retail Flama de OR Cava

      $18.00

    • Retail White

      $21.00

    • Retail Rose

      $24.00

    • Tallarol

      $24.00

    • gls sherry

      $6.00

    • gls red

      $11.00

    • gls cava

      $8.00

    • gls rose

      $9.00

    • gls white

      $10.00
    All hours
    Sunday11:00 am - 6:00 pm
    MondayClosed
    TuesdayClosed
    Wednesday11:00 am - 6:00 pm
    Thursday11:00 am - 6:00 pm
    Friday11:00 am - 6:00 pm
    Saturday11:00 am - 6:00 pm
    Restaurant info

    A modern family style steakhouse serving a variety of cuts & house dry aged beef.

    Location

    2838 Northwest Crossing Drive, Bend, OR 97701

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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