Rancho Seco Steakhouse 416 E 16th St

2oz vodka (well) .5oz blood orange syurp Build and shake in a mixing tin Strain into a 12oz glass over fresh ice and top with club soda Garnish with an orange clice

2oz white rum (well) .5oz lime juice 1oz blueberry syrup 5-6 mint leaves torn Build and shake in a mixing tin Strain into a 12oz glass over fresh ice Garnish with a mint leaf and lime wedge

2.5oz reposado tequila (1800) .25oz agave 2 bashes of bitters Build in a mixing tin and stir with a bar spoon for about 20 seconds Strain into a 12oz glass and add one large square ice cube Garnish with an orange slice and gourmet cherry inside the glass

2oz mezcal .5oz triple sec 1oz hibiscus syrup 1oz fresh lime juice 1oz pineapple Build and shake in a mixing tin Rim a 12oz glass with tajin and strain over fresh ice Garnish with a pineapple wedge

2oz blanco tequila (well) .5oz fresh lime juice .5oz jalapeno agave Build and shake in a mixing tin Rim a 12oz glass with salt and Ranch Seco Steak Seasoning Strain into glass over fresh ice and top with club soda Garnish with a lime and fresh jalapeno slice