Florence and Arturo Jaramillo cultivated the menu for Rancho de Chimayó based on personal, local and ancestral family influences. Over the past 50 years, the restaurante became famous for its signature dishes of spicy guacamole, hand rolled tamales, blue corn enchiladas, chile rellenos and carne adovada being the most world renowned. This historic restaurant was the first to put the "Stuffed Sopaipillas" on their menu, therefore being the "creators" of this unique dish.
