Randazzo’s Italian Market 240 Capitol Street

A nice way to try our authentic Italian meats and cheeses. Sliced imported prosciutto, mortadella, and salami served with our fresh ciabatta bread and 3 Italian cheeses cut to bite size pieces

Half a loaf of our fresh ciabatta bread, sliced and served with our dipping sauce of olive oil, parmesan, and balsamic vinegar

A creamy mozzarella cheese served with imported prosciutto, olives and our fresh ciabatta bread

Our grilled dough, sliced like a pizza and topped with imported prosciutto with a side of marinara sauce

Six slices of our fresh ciabatta bread toasted on our grill. Three slices are topped with an olive salad, and three slices have a traditional tomato and garlic topping

Three large randazzo meatballs served in our fresh marinara sauce topped with parmesan cheese and ciabatta bread

A selection of three peppers served with ciabatta bread. Goat cheese-stuffed peppadew peppers, roasted red peppers, and a stuffed green cherry pepper

Toasted ciabatta bread layered with a ricotta and herb cheese topped with smoked salmon pieces

A creamy spinach and artichoke dip served with bite-sized pieces of our toasted bread. Randazzo cheesy bread

A spring mix salad tossed with shredded mozzarella, tomatoes, and carrots with an olive oil and vinegar dressing. You can also get ranch or creamy Italian dressing upon request

A spring mix salad tossed with shredded mozzarella, tomatoes, and carrots with an olive oil and vinegar dressing. You can also get ranch or creamy Italian dressing upon request

Chopped romaine lettuce with our house dressing of olive oil, lemon and parmesan. Simple but very tasty

Chopped romaine lettuce with our house dressing of olive oil, lemon and parmesan. Simple but very tasty

A spring mix salad tossed with a creamy Italian dressing topped with artichokes, tomatoes, carrots, shredded mozzarella, and American ham

A spring mix salad tossed with a creamy Italian dressing topped with artichokes, tomatoes, carrots, shredded mozzarella, and American ham

Romaine lettuce tossed with olive mix and parmesan dressing with ham, salami, mortadella, capocollo, and provolone cheese served with a tomato and olives

Romaine lettuce tossed with olive mix and parmesan dressing with ham, salami, mortadella, capocollo, and provolone cheese served with a tomato and olives

Sliced tomatoes topped with fresh mozzarella on a bed of lettuce drizzled with olive oil and balsamic vinegar served on the side

Sliced tomatoes topped with fresh mozzarella on a bed of lettuce drizzled with olive oil and balsamic vinegar served on the side

A traditional caprese salad served with imported prosciutto & olives

A spring mix salad tossed in creamy Italian dressing with a diced tomato, artichokes, fresh mozzarella, carrots, sliced pepper with breaded chicken breast

Chopped romaine lettuce with shredded parmesan and croutons topped with a Caesar dressing

Chopped romaine lettuce with shredded parmesan and croutons topped with a Caesar dressing

Asparagus, onion, red pepper, and mushroom

A twist to the traditional pies. The dough is kneaded per order and grilled. It is personalized with your toppings and put in the oven. It's made per order so does take longer than most dishes

It is a 10 inch gluten free crust. Personalize this crust with your own toppings

Three grilled slices of eggplant layered with marinara, Parmesan, Pecorino Romano, and mozzarella, served with spaghetti tossed in marinara on the side

Only eggplant

Five layers of egg pasta layered with our homemade meat sauce, fresh mozzarella, parmesan, pecorino romano, and béchamel

Egg pasta spaghetti tossed in marinara with two Randazzo meatballs topped with grated parmesan

Our egg pasta tossed in marinara sauce, topped with a fried chicken breast that has been prepared with parmesan and fresh mozzarella

A potato dumpling tossed in a meaty sauce that has been cooked down with carrots, onions and celery and blended with fresh mozzarella pieces

A potato dumpling cooked in a creamy sauce of black truffle mushroom. It is a new dish that is absolutely one to try

Our signature pink sauce put over a bed of spaghetti topped with flash fried chicken with melted mozzarella topped with grated parmesan

Our signature pink sauce put over a bed of spaghetti topped with shrimp with melted mozzarella topped with grated parmesan

A simple but delicious pasta: our egg pasta tossed in olive oil with italian peppers. This dish is best eaten in restaurant and not to go

Spinach egg pasta tortellini stuffed with ricotta cheese, tossed in pesto sauce. Pesto sauce is basil blended with pine nuts

Grilled mushrooms, onions, red peppers and grilled asparagus on top of a bed of egg pasta tossed in a pesto sauce that has been made with pine nuts and basil

Keep it simple with our fresh egg pasta tossed in sautéed fresh tomatoes and garlic topped in a buttery parmesan sauce

A layer of provolone cheese and freshly sliced salami, sweet capocollo, mortadella and ham piled high on a muffaletta bread with traditional olive mix and pressed on a panini press

Italian rosemary ham, romaine lettuce, fresh mozzarella and tomato served on our ciabatta bread and pressed on a panini press

Speck, an Italian smoked ham, fresh mozzarella, roasted red peppers on our ciabatta bread

Speck, an Italian smoked ham, fresh mozzarella, roasted red peppers on our ciabatta bread

Imported prosciutto, an italian cured ham, fresh mozzarella, roasted red peppers on our ciabatta bread spread with pesto sauce

Imported prosciutto, an italian cured ham, fresh mozzarella, roasted red peppers on our ciabatta bread spread with pesto sauce

Freshly sliced salami, spicy capocollo, mortadella, layered with provolone cheese diced tomatoes and lettuce, served with a spicy italian red pepper relish on the side

Freshly sliced salami, spicy capocollo, mortadella, layered with provolone cheese diced tomatoes and lettuce, served with a spicy italian red pepper relish on the side

Cooked italian prosciutto layered with artichoke, mushroom and provolone cheese on ciabatta bread drizzled with our house dressing and pressed on a panini press

Cooked italian prosciutto layered with artichoke, mushroom and provolone cheese on ciabatta bread drizzled with our house dressing and pressed on a panini press

Freshly sliced salami, provolone cheese, goat cheese stuffed peppadew peppers, drizzled with creamy italian dressing pressed on the panini press

Freshly sliced salami, provolone cheese, goat cheese stuffed peppadew peppers, drizzled with creamy italian dressing pressed on the panini press

Mushrooms, asparagus, onions and roasted red peppers topped with melted mozzarella cheese on our ciabatta bread

Mushrooms, asparagus, onions and roasted red peppers topped with melted mozzarella cheese on our ciabatta bread

Ham and smoked turkey with provolone cheese topped with sliced tomato and lettuce drizzled with house dressing on our ciabatta bread

Ham and smoked turkey with provolone cheese topped with sliced tomato and lettuce drizzled with house dressing on our ciabatta bread

Our Randazzo meatballs sliced and smothered in marinara sauce covered with parmesan cheese and shredded mozzarella

Our Randazzo meatballs sliced and smothered in marinara sauce covered with parmesan cheese and shredded mozzarella

A home-made dessert that is a simple light version of bread pudding. We use white chocolate, vanilla and cinnamon poured over our homemade bread

A crunchy cylinder cone that is filled with a ricotta cream cheese blended with mini chocolate chips. It is topped with powder sugar and chocolate syrup

Refreshing lemon gelato made with lemons from sicily, swirled together with limoncello sauce

It is an Italian dessert that has a hard chocolate covering outside but has both chocolate and vanilla gelato in the middle. A great dessert to split because when it is cut down the middle each person gets a side with both types of gelato. A cherry and a p

A traditional Italian dessert made with mascarpone layered with lady finger cookies that have been dipped in espresso. It is topped with chocolate cocoa and chocolate syrup

A blend of American sponge cake and an Italian cream cheese called mascarpone. It is layered with a lemon cream filling and topped with white chocolate slivers

Two cooked chicken breast topped with marinara, parmesan and shredded mozzarella. It's ready to be cooked at home. You can put with spaghetti, eat by itself or put on a sandwich

Three layers of grilled eggplant layered with marinara, parmesan, pecorino romano and shredded mozzarella. Ready to be cooked in oven at home

Five layers of out egg pasta layered with meat sauce and three imported cheeses. It is ready to be cooked at home in the oven

Five layers of out egg pasta layered with meat sauce and three imported cheeses. It is ready to be cooked at home in the oven

Five layers of out egg pasta layered with meat sauce and three imported cheeses. It is ready to be cooked at home in the oven

A loaf of our fresh ciabatta bread

Our meatballs fully cooked and ready to eat at home. Tell us your quantity and we will weigh them for you. Easy way to make homemade spaghetti and meatballs without all the work

Per Lb

Our ciabatta bread made fresh daily served with our signature dipping sauce

Your choice of our signature salads either the italian special salad or mixed house salad

Your choice of our signature salads either the italian special salad or mixed house salad

Your choice of our signature salads either the italian special salad or mixed house salad

An Italian classic salad with freshly sliced tomatoes topped with fresh mozzarella on a bed of mixed greens drizzled with olive oil

An Italian classic salad with freshly sliced tomatoes topped with fresh mozzarella on a bed of mixed greens drizzled with olive oil

A blend of creamy spinach and chunky artichokes served hot. This goes great with any pasta dish or sandwich platter

A blend of creamy spinach and chunky artichokes served hot. This goes great with any pasta dish or sandwich platter

A board of artisan cheeses and specialty meats paired with dried fruits, nuts, fruits, olives and stuffed peppers. Please let us know if you have any known allergies, dislikes or absolute favorites. These are great items for a gift or to treat yourself

A board of artisan cheeses and specialty meats paired with dried fruits, nuts, fruits, olives and stuffed peppers. Please let us know if you have any known allergies, dislikes or absolute favorites. These are great items for a gift or to treat yourself

Each includes any small signature sandwich, chips, and small dessert

Our signature muffaletta grilled and cut in quarters

5 of our large signature sandwiches cut in fourths. Our sandwiches are served on our fresh ciabatta bread served with a variety of deli meats and cheeses

Our homemade egg pasta layered with italian cheeses, asparagus, mushrooms, and onions. This is served in a white, bechamel sauce

Our homemade egg pasta layered in 3 imported cheeses, bechamel and our homemade sauce

Our homemade fresh spaghetti served with our large meatballs and marinara sauce

All natural boneless chicken breast breaded and served over a bed of our fresh egg spaghetti topped with 3 imported cheeses and our signature marinara sauce

Our fried chicken tossed in our creamy alle vodka sauce served with spaghetti and topped with grated parmesan

In creamy pink sauce, sautéed shrimp on top of our spaghetti tossed in a creamy alle vodka sauce

Penne pasta in a creamy white sauce cooked with garlic baked chicken breast. This dish is available as a catering only item because it is not cooked with our fresh egg pasta

Our homemade egg pasta layered with italian cheeses, asparagus, mushrooms, and onions. This is served in a white, bechamel sauce

Our homemade egg pasta layered in 3 imported cheeses, bechamel and our homemade sauce

Our homemade fresh spaghetti served with our large meatballs and marinara sauce

All natural boneless chicken breast breaded and served over a bed of our fresh egg spaghetti topped with 3 imported cheeses and our signature marinara sauce

Our fried chicken tossed in our creamy alle vodka sauce served with spaghetti and topped with grated parmesan

In creamy pink sauce, sautéed shrimp on top of our spaghetti tossed in a creamy alle vodka sauce

Penne pasta in a creamy white sauce cooked with garlic baked chicken breast. This dish is available as a catering only item because it is not cooked with our fresh egg pasta

12 pieces of our fresh egg pasta wrapped in a ricotta cheese mixture topped with marinara and bechamel sauce

Three layers of grilled eggplant. It is layered in a lasagna-style with three imported cheeses and marinara

Our signature meatballs made a little smaller. It makes a great appetizer or a great addition to any pasta dish

Our signature meatballs made a little smaller. It makes a great appetizer or a great addition to any pasta dish

Our signature meatballs made a little smaller. It makes a great appetizer or a great addition to any pasta dish

Our signature meatballs made a little smaller. It makes a great appetizer or a great addition to any pasta dish

Our signature meatballs made a little smaller. It makes a great appetizer or a great addition to any pasta dish

White chocolate bread pudding made with our ciabatta bread. A soft dessert made with vanilla and cinnamon

A full cake of tiramisu. Layered with ladyfingers dipped in espresso and mascarpone cheeses

24 mini cannolies stuffed with an italian cream cheese filling topped with chocolate syrup

A cake layered with mascarpone and sponge cake with a lemon cream in the middle. There are shivers of white chocolate that top the cake. It is precut into 14 pieces