The Ranger Cafe @ West Shore

(V) Vegetarian- Garnished With: Toast Points, Balsamic Glaze & Fresh Basil (Made with Vegetable Stock & Dairy)

Mixed salad greens , tomatoes, carrots, pickled red onions, Asiago cheese, cucumbers and herb croutons.Please choose a size and dressing). Served with a side of Lemon Vinaigrette.

Quiche Lorraine: Bacon, Swiss cheese & fresh herbs. (Made with Dairy, Eggs, Pork & Gluten) Served with a small house salad.

House roasted chicken with diced apples, celery, red grapes and fresh herbs tossed in a light mayo dressing, topped with candied walnuts and served with a small house salad.

Mixed field greens with honey crisp apples, feta cheese, toasted pumpkin seeds, dried cranberries, carrots, pickled red onions and croutons. Served with an apple-cider dressing on the side.

Grilled ground beef patty, crispy bacon, cheddar cheese, lettuce, roasted tomatoes, pickles, herb-aioli on a toasted brioche bun. Served with a side of pommes frites, fresh vegetable slaw, and a dill pickle. *Consuming raw or undercooked ground beef may increase your risk of foodborne illness, especially if you have certain medical conditions.

Buttermilk fried chicken breast, cheddar cheese, dill pickles, and garlic-herb aioli on a toasted brioche bun. Served with a side of pommes frites, fresh vegetable slaw, and a dill pickle.

Marinated grilled chicken, red onions, feta cheese, roasted tomatoes, romaine lettuce, tzatziki sauce wrapped in a flour tortilla.

Multigrain bread with house made hummus, grilled swiss chard, roasted red pepper, red onion, roasted tomatoes, kalamata olives, feta cheese pressed and toasted. Served with a side of pommes frites, fresh vegetable slaw, and a dill pickle.

Granny Smith and Fuji apples with a cinnamon crumb topping.

Our classic sweet biscuit with blueberries and fresh lemon icing. (contains: eggs, gluten & dairy).

Unsweetened Ice Tea