Dagon Burmese Cuisine 2671 s king st

A bite is worth a thousand words. Once revered as a peace offering between warring kingdoms, this Burmese delicacy has since ascended into a daily staple & expression of hospitality. The jewel of the crown—the hand-picked fermented baby tea leaves, grown in the steep, remote mountains of the country's northern region—is mixed by hand with thinly sliced purple & green cabbage, tomato, seedless diced jalapeño & our in-house signature crunchy mix of garlic chips, roasted peanuts, sunflower & sesame seeds. Lightly dressed in lime juice & fish sauce, it offers an enthralling, riveting & unrivaled burst of flavor for the ages: savory, mildly sour, with a crisp, subtly spicy bite with just enough mischief—so positively scrumptious, it’ll make your tongue do somersaults. The optional pickled ginger joins the revelry with brightness & refreshing sharpness. Lemon wedge & cherry tomatoes at its side. Clover sprouts as the finishing flourish. Vegetarian Contains Nuts and Seeds

Scoop of white rice

Crisp romaine lettuce-based salad mixed by hand with fermented tea leaf dressing & lime juice for a savory, salty & mildly sour flavor. Toppings include tomato, seedless diced jalapeño, lemon wedge & our in-house signature crunchy mix of garlic chips, peanuts, toasted yellow split peas, sesame & sunflower seeds. Crowned with clover sprouts. Vegetarian Contains Nuts and Seeds