Rani Indian Restaurant Lounge & Bar

You'll love the rich, creamy, and slightly sweet taste of authentic Indian Lassi made with Alphonso Mango.

A refreshing Indian buttermilk drink that is mildly spicy, tangy.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Ginger ale is a carbonated soft drink flavoured with ginger.

Made mango, fresh mint, zesty lime juice and sparkling water for a bubbly drink.

A refreshing drink made with hibiscus flower, mint, lime and club soda.

A sweet and tangy drink made with fresh strawberry, peach, orange juice, lime and club soda.

A colada with an Indian twist made of pineapple juice, red chilly syrup, coconut cream and lime juice.

A martini made virgin with fresh lychee puree, lime and lychee juice.

Roasted Crispy Indian lentils Wafers

Fried crispy Indian rice wafers.

Roasted Crispy Indian lentils Wafers Topped with Tangy tomatoes, Spicy Onions and Aromatic Spices

Popular Indian Snack tossed with Tangy Tomatoes, spicy Onions And Aromatic Spices

Delightful seasonal corn cake cooked slowly with coconut milk and garnished with roasted peanuts and curry leaves.

Refreshingly crispy spinach topped with yogurt, chickpea vermicelli, mint and tamarind sauce.

A tender bone-in goat dish, slow-cooked with aromatic house spices and onions until rich and dry, delivering deep flavorful perfection.

Chennai originated, boneless chicken dish cooked with authentic spices

A lightly battered fish fried with Indian spices.

A delicious dish combined with cashew crema, saffron on earthy flavor of broccoli

Mushrooms marinated in a rich blend of tandoori spices, then cooked in tandoor to a perfection for a smoky, flavorful bite.

A very rich flavored cottage cheese cooked in tandoor with blend of fresh green herbs

Creamy Black Lentils and Kidney Beans cooked in a rich tomato sauce with aromatic spices, finished with a touch of butter and cream.

North Indian dish made with tender okra cooked with caramelized onions, aromatic spices and a touch of tomato

Tender baby eggplants simmered in a luscious Hyderabadi-style gravy made with roasted peanuts, sesame seeds, and spices—rich, nutty, and full of depth.

Chutney Millefeuille layered Indian cottage cheese served with fragrant tomato gravy.

Fresh mushrooms simmered in a flavorful onion-based gravy, enriched with a blend of aromatic Indian spices.

Tender cottage cheese simmered in a creamy spinach curry, paired with luxurious Edamame burrata.

Traditional from the royalty of Rajasthan where the dish is widely known for its hearty comfort flavors and taste.

The touch me not cheese balls are so fragile and decadent. Kofte would crumble as soon as they made contact with the guests fingers but retain their shapes even when simmered in gravy.

Paneer cheese simmered in a rich tomato based masala sauce

Laal maas is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red mathania chillies. It is more flavorful than fiery.

Spicy, delicious Saoji chicken curry, this is a Maharashtrian style preparation in Rani.

Butter chicken some say was cleaver Dhaba owners trick to recycle unsold tandoori chicken. This may be true historically but today the pan India favorite is cooked fresh from scratch.

Tender boneless chicken, marinated and tandoor-cooked, immersed in delicate tomato-cream sauce with Indian spices

Plain steamed rice

Rice tawa cooked in ghee and jeera.

Pindi Chole cooked with bamasti rice, a very fragrant and mildly spiced main course recipe made with spices and herbs.

Hyderabadi Chicken Biryani The signature dish from the city almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated chicken and fragrant basmati rice with a mélange of aromatic substances.

Infused Indian flatbread, made in the tandoor topped with butter.

Plain butter naan

Infused Indian flatbread, made in the tandoor topped with butter and garlic.

Soft and pillowy naan stuffed with cheese and chilli flakes is the melty side dish every curry needs.

The specialty and uniqueness of this paratha is the many visible flaky, soft, crispy layers.

This is a crispy and soft bread that is filled with well seasoned mashed potatoes. This flatbread is from Amritsar, a city in the northwestern Indian state.

Choice of one Butter Naan, Garlic Naan, Chilli Garlic Naan and Tandoori Roti.

Kings of Punjab! Mouthwatering chena dumplings served with Rose Cream.

Turkish decadence influencing Indian cuisine, it is a modern delicacy with Kataifi, coconut cream cheese and pistachio!

Roasted Crispy Indian lentils Wafers

Fried crispy Indian rice wafers.

Roasted Crispy Indian lentils Wafers Topped with Tangy tomatoes, Spicy Onions and Aromatic Spices

Popular Indian Snack tossed with Tangy Tomatoes, spicy Onions And Aromatic Spices

Delightful seasonal corn cake cooked slowly with coconut milk and garnished with roasted peanuts and curry leaves.

Refreshingly crispy spinach topped with yogurt, chickpea vermicelli, mint and tamarind sauce.

A tender bone-in goat dish, slow-cooked with aromatic house spices and onions until rich and dry, delivering deep flavorful perfection.

Chennai originated, boneless chicken dish cooked with authentic spices

A lightly battered fish fried with Indian spices.

A delicious dish combined with cashew crema, saffron on earthy flavor of broccoli

Mushrooms marinated in a rich blend of tandoori spices, then cooked in tandoor to a perfection for a smoky, flavorful bite.

A very rich flavored cottage cheese cooked in tandoor with blend of fresh green herbs

Creamy Black Lentils and Kidney Beans cooked in a rich tomato sauce with aromatic spices, finished with a touch of butter and cream.

North Indian dish made with tender okra cooked with caramelized onions, aromatic spices and a touch of tomato

Tender baby eggplants simmered in a luscious Hyderabadi-style gravy made with roasted peanuts, sesame seeds, and spices—rich, nutty, and full of depth.

Chutney Millefeuille layered Indian cottage cheese served with fragrant tomato gravy.

Fresh mushrooms simmered in a flavorful onion-based gravy, enriched with a blend of aromatic Indian spices.

Tender cottage cheese simmered in a creamy spinach curry, paired with luxurious Edamame burrata.

Traditional from the royalty of Rajasthan where the dish is widely known for its hearty comfort flavors and taste.

The touch me not cheese balls are so fragile and decadent. Kofte would crumble as soon as they made contact with the guests fingers but retain their shapes even when simmered in gravy.

Paneer cheese simmered in a rich tomato based masala sauce

Laal maas is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red mathania chillies. It is more flavorful than fiery.

Spicy, delicious Saoji chicken curry, this is a Maharashtrian style preparation in Rani.

Butter chicken some say was cleaver Dhaba owners trick to recycle unsold tandoori chicken. This may be true historically but today the pan India favorite is cooked fresh from scratch.

Tender boneless chicken, marinated and tandoor-cooked, immersed in delicate tomato-cream sauce with Indian spices

Plain steamed rice

Rice tawa cooked in ghee and jeera.

Pindi Chole cooked with bamasti rice, a very fragrant and mildly spiced main course recipe made with spices and herbs.

Hyderabadi Chicken Biryani The signature dish from the city almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated chicken and fragrant basmati rice with a mélange of aromatic substances.

Plain butter naan

Infused Indian flatbread, made in the tandoor topped with butter and garlic.

Infused Indian flatbread, made in the tandoor topped with butter.

The specialty and uniqueness of this paratha is the many visible flaky, soft, crispy layers.

This is a crispy and soft bread that is filled with well seasoned mashed potatoes. This flatbread is from Amritsar, a city in the northwestern Indian state.

Soft and pillowy naan stuffed with cheese and chilli flakes is the melty side dish every curry needs.

Dynasty of Jabalpur! Fermented deep fried batter dusted with cinnamon sugar served with coffee malai.

Kings of Punjab! Mouthwatering chena dumplings served with Rose Cream.

Turkish decadence influencing Indian cuisine, it is a modern delicacy with Kataifi, coconut cream cheese and pistachio!