Ranken Noodle House Kentlands Square

A Smooth, creamy and thick nourishing warm soup. it can be breakfast, snack, or dessert. Contains almonds, pecans , walnuts, peanuts, white and black sesame seeds (goma/ゴマ) , brown sugar, flour , dried fruits etc. Chef Li’s message: this drink is derived from my childhood drink with a deluxe healthy version.

ramen in home made light (Chicken) broth with house made shoyu flavor, topped with home made pork chashu, in-house marinated soft-boiled egg, home made menma, crunchy blanched cabbage, green and/ white scallions.

ramen in home made light (chicken) broth with house made salt flavor, topped with home made pork chashu, in-house marinated soft-boiled egg, home made menma, crunchy blanched cabbage, green and/ white scallions.

ramen in home made heavy (jPork and Chicken) broth with house made salt flavor, topped with home made pork chashu, in-house marinated soft-boiled egg, stir-fried kikurage, home made menma, crunchy blanched bean sprouts, green and/ white scallions.

Spicy version of tonkotsu, super spicy chili oil is made in house. (Highly recommend 1st time customer to put the spicy sauce aside)

ramen in home made light (Chicken) broth with home made miso flavor. Topped with home made pork chashu, stir-fried kikurage, home made menma, crunchy blanched bean sprouts, green and/ white scallions.

Spicy version of miso ramen. (Highly recommend 1st time customer to put the spicy sauce aside)

ramen in home made light (Chicken) broth with in-house fresh tomato puree. Topped with home made Pork chashhu, in-house marinated egg, stir-fried kikurage, fresh cherry tomatoes, crunchy blanched cabbage, green/white scallions.

ramen in home made light (Chicken) broth with house made salt flavor, topped with pan-seared sashimi grade salmon, large white shrimp, sea food mix(newly added, request remove if don’t want), blanched spinach, scallions.

dipping ramen, topped with home made chashu, in-house marinated soft-boiled egg and home made menma. Concentrate in-house heavy (Pork and chicken) broth topped with fish powder and green scallions serve as deeping sauce.

Ramen served with home made vegetarian miso broth, topped with fried tofu, fresh peeled edamame, seaweed, bean sprouts, kikurage, green and/white scallions.

Ramen served with home made fresh vegan tomato puree broth, topped with fried tofu, fresh peeled edamame, seaweed, crunchy blanched cabbage, kikurage, cherry tomato, green and/white scallions.

Ramen and Pork Chashu in light broth with shoyu flavor. (Ramen-pork chashu-shoyu broth)

rice noodle in house made light (Chicken) broth with salt flavor, topped with beef, spinach with green scallions.

Vegi: Cabbage, Carrots, onion, Jalapenu, Kikurage, bean sport, mushroom etc. Protein: Shrimp + one of the protein: pork/chicken/beef/tofu/sea food Soup: light (chicken) broth + dashi Noodles: Ramen/Udon/Soba/Rice Noodle

Today you are in charge! (Recommend to who knows our ramen ^-^) We have everything ready for you, pick all your favorite. One broth; One noodle; At least one protein; At least one vegetable.

udon served with homemade cold sauce topped with grated daikon, tenkasu, green scallions, and grated ginger.

Udon served with home made Japanese beef curry soup (Beef, carrots, potato and onion). Topped with sliced white scallions.

Udon topped with sliced beef brisket, grated daikon, green scallions, tenkasu in homemade dipping sauce, and ginger.

udon in bonito dashi soup. Topped with sliced beef brisket, tenkasu, green and/ white scallions.

udon served with homemade cold dipping sauce, white scallions, and ginger. Tempura (2 shrimp, 3 seasonal vegetable )

udon served in bonito dashi soup, topped with tenkasu, green and/white scallions. Tempura (2 Shrimp, 3 seasonal vegetable)

Udon topped with spinach, slow cooked beef and onion in home made sukiyaki sauce

Stir fry "Soba" with vegi, beef/chicken/tofu/shrimp using home blanded yakisoba sauce.

Inaniwa Udon, one of the three best-tasting udon noodles in Japan, is used.

Inaniwa Udon, one of the three best-tasting udon noodles in Japan, is used.

soba noodles served with in-house cold sauce topped with grated daikon, tenkasu, green scallions, and wasabi.

soba noodles served with in-house cold dipping sauce, white scallions, and wasabi.

soba served with sliced beef brisket and white sliced onion in home-made dipping sauce.

soba served with house made bonito dashi soup, topped with sliced beef brisket, tenkasu, green and/white scallions.

soba served with homemade cold dipping sauce, topped with white scallions, and wasabi. Tempura (2 shrimp, 3 seasonal vegetable)

soba served with house made bonito dashi soup, topped with tenkasu, green and/ white scallions. Tempura (2 shrimp, 3 seasonal vegetable)

Make my own favorite fried rice: Choose one protein or vegi option; 2nd remove some topping which you don't want or add more proteins

Beef, onion, egg slow cooked in home made donburi sauce, put on the top of premium white rice.

Chicken rice bowl: Chicken, onion, egg slow cooked in home made donburi sauce, put on the top of premium white rice.

Tempura (3 shrimp, +4 seasonal vegetable) on the top of premium white rice with homemade Unagi sauce.

Fresh prepared Tonkatsu (Breaded fry pork), onion, egg, slow cooked in homemade donburi sauce, put on the top of premium white rice.

Finest/極上 Unagi was put on the top of the premium white rice with homemade unagi sauce.

homemade beef curry (Beef, carrots, potato and onion) served with premium white rice.

Breaded, deep-fried pork cutlet/chicken/tofu/fish, served with thin sliced cabbage, rice and soup.

Made in house

Grow on the wood so also named wood ear mushroom. It doesn't have a strong flavor themself. It offers a lot of health benefit. And it was gentle stir fried with a little of pink salt, go with ramen for additional flavor.

Picked Mustard Green: good with rice, donburi and ramen

Japanese pickled plum.

25% less salt spam

Japanese BBQ Beef with Sweet Onion

Vegi Onigiri stuffed with Ranken house made Pork Chashu warped with seaweed sheet.

Vegi Onigiri stuffed with Ranken house made Chicken Chashu warped with seaweed sheet.

Vegi Onigiri based imitation cake Onigiri. Mayo is used.

Salmon Onigiri stuffed with Grilled sashimi grade chunk salmon warped with seaweed sheet.

GokuJyou (極上): the finest unagi.

Grilled chunk seabass staffed inside of the Green Vegi Onigiri

Vegi Onigiri stuffed with House freshly prepared shrimp tempura . (shape could be very)

Vegi Onigiri stuffed with Spicy mayo tuna warped with seaweed sheet.

Vegi Onigiri stuffed with Tuna warped with seaweed sheet

Vegi Onigiri stuffed with house shoyu seasoned hana katsuo warped with seaweed sheet.

Hijiki(sea plant, contain a lot of iron), Chirimen (baby sardine), sesame seed, etc. mixed with Premium white rice warped with seaweed sheet.

Hijiki (sea plant, contain a lot of iron), seaweed, sesame seed, bonito etc. mixed with Premium white rice warped with seaweed sheet.

Radish leaf, seaweed, sesame seeds etc. mixed with Premium white rice warped with seaweed sheet.

Pink salt seasoned white rice onigiri wrapped in nori sheet.

Vegi Onigiri stuffed with premium umeboshi warped with seaweed sheet.

Vegi Onigiri stuffed with Konbu (Tsukudani) warped in Seaweed sheet.

Vegi Onigiri stuffed with Takana (Pickled mustard leaves, a little spicy) warped in seaweed sheet.

premium white rice

six pieces of pan-seared crispy bottom pork chicken dumplings. Served with home made Ponzu dipping sauce.

six pieces of pan-seared crispy bottom veggie dumplings. Served with Ponzu dipping sauce.

Family style water boiled Berkshire pork gyoza, 12 pieces . 黑猪肉水饺

Young soy beans boiled, salted, and served cold.

Japanese-style potato salad (potatoes, ham, cucumber, onion, and mayonnaise).

House salad (romaine lettuce, cucumber, radish, purple onion, cherry tomato, soft boil egg) served with homemade salad dressing

"octopus balls" topped with takoyaki sauce, mayonnaise, katsuo flakes, scallions.

Squid legs

House made bun. Protein choice of Pork Chashu, Chicken Chashu, Shrimp Tempura, Fried Tofu. Come with lettuces, cucumber, onion etc.

Shabu Shabu style shaved pork, pan-fried with our in-house ginger sauce. Served with a side of salad or rice.

dark chicken meat glazed with homemade teriyaki sauce. Served with a side of salad or rice

deep fried chicken thigh which marinated in house.

grilled sashimi-grade salmon steak served with home blended soy sauce and rice.

3 shrimps, assorted seasonal vegetables.

6 shrimp, assorted seasonal vegetables.

Smashed lemon in Jasmine green tea, Sweetened by lemon syrup.

Aoi meaning green. Green sweet lemon tea (green apple, kale, lemon, jasmine green tea)

Suzushii Summer meaning Cool summer!☀️ Smashed Fresh Strawberry (>50g) and lemon combined with the house brewed Jasmine green tea, the cool and sweetness blow all your thirsty away . (A must try summer drink!!!)

All the harvest is in your Mango lemon tea! Smashed Fresh Mango (>50g) and lemon, combined with house brewed Jasmine green tea, which is all you need for the harvest season _ Fall!

Amazake(甘酒) with ginger: sweet with low calories of 30 in 700ml cup, no added sugar . Amazake is a traditional Japanese beverage. It is a fermented rice drink made from koji rice (a type of cultured rice). It gained popularity as a health-boosting beverage packed with enzymes, vitamins, and probiotics.

Mango, 2% organic milk, organic coconut milk, mango syrup. No banana.

Strawberry , 2% organic milk, organic coconut milk, strawberries syrup. No banana.

A Smooth, creamy and thick nourishing warm soup. it can be breakfast, snack, or dessert. Contains almonds, pecans , walnuts, peanuts, white and black sesame seeds (goma/ゴマ) , brown sugar, flour , dried fruits etc. Chef Li’s message: this drink is derived from my childhood drink with a deluxe healthy version.

Fresh made from Strawberries, Mango, Boba/Sago, organic 2% milk, coconut milk, syrup. Chef Li's recommendation! Most popular dessert @ Hong Kong: A must try healthy dessert.

Chef Li's special! Fresh made from Mango, Grape fruits, Sago (Boba), mongo smoothie etc. Most popular dessert @ Hong Kong: A must try healthy summer dessert.

Fresh made from Mango, Grape fruits/pomelo, Boba/Sago, organic 2% milk, coconut milk, syrup. Chef Li's recommendation! Most popular dessert @ Hong Kong: A must try healthy dessert.

Fresh made from Strawberries, Mango, Boba/Sago, organic 2% milk, coconut milk, syrup. Chef Li's recommendation! Most popular dessert @ Hong Kong: A must try healthy dessert.