RAO's Bar and Restaurant Dalston

Fresh cauliflower florets are dipped in a seasoned chickpea batter, lightly spiced with turmeric and cumin, then fried until golden crisp. Finished with a sprinkle of sesame seeds. Allergens: Gluten (if using wheat flour), Sesame

Crispy cubes of paneer marinated in a spiced yogurt batter, sautéed with curry leaves, garlic, and chilies for a fiery finish. Allergens: Dairy (Paneer, Yogurt)

Cauliflower florets are coated in a soy-based glaze and stir-fried with onions, garlic, and green chilies for an Indo-Chinese twist. Allergens: Soy (Soy sauce)

Mashed potato balls dipped in chickpea batter and fried. Allergens: None (Gluten-free, Dairyfree)

Roasted aubergine blended with creamy avocado, flavoured with chilli and cumin, served with a side of crisp pita chips. Allergens: None (Gluten-free, Dairy-free)

Sliced onions coated in spiced chickpea flour batter and deep-fried. Allergens: None (Glutenfree, Dairy-free)

Triangular pastries stuffed with spiced potatoes and peas. Allergens: None (Glutenfree, Dairy-free)

Crispy golden fries with masala, lightly salted and perfect for dipping.

Crispy golden fries, lightly salted and perfect for dipping.

Juicy chicken patties seasoned with Indian spices, served on soft slider buns with fresh lettuce, tomato, and a tangy mustard aioli. Allergens: Gluten (Slider buns)

Boneless chicken marinated in spicy yogurt, fried to golden perfection, and tossed with aromatic curry leaves. Allergens: Dairy (Yogurt)

Crispy chicken pieces cooked in a tangy garlic-soy sauce with a hint of green chilli and onion. Allergens: Soy (Soy sauce)

A stir-fry of chicken strips with bell peppers, onions, and a spicy chilli-soy glaze for a bold flavour. Allergens: Soy (Soy sauce)

Crispy chicken lollipops, marinated in flavourful spices and deep-fried to golden perfection. Allergens: Gluten ,dairy, egg, Soya

Crispy fried chicken strips coated in a sweet and spicy sauce made with bell peppers, onions, and a hint of garlic. Garnished with sesame seeds for a flavourful crunch.

Succulent minced lamb mixed with spices and potatoes, shaped into croquettes, breaded, and fried until golden brown. Allergens: Gluten (Breadcrumbs)

Chunks of lamb sautéed with black pepper, turmeric, and onions, creating a flavourful and aromatic dish. Allergens: None (Gluten-free, Dairy-free)

Juicy lamb pieces marinated in a blend of traditional Indian spices and slow-cooked to perfection.

Crispy fried fish coated in a spiced gram flour batter, served with tangy mustard oil chutney. Allergens: Fish

Prawns sautéed in a garlic-chilli sauce, finished with fresh cilantro for a bold, zesty flavour. Allergens: Shellfish (Prawns), Soy (Soy sauce)

Golden pan-fried patties made with sweet corn and crushed cashews, infused with aromatic spices, and served with a tangy dip. Allergens: Nuts (Cashews)

Soft cubes of paneer marinated in a rich cream-based spice blend, grilled to perfection for a smoky flavour. Allergens: Dairy (Paneer, Cream, Butter)

Fresh broccoli florets marinated in a spiced yogurt mixture with a hint of garlic and roasted in a tandoor for a smoky, char-grilled flavour. Served with mint chutney. Allergens: Dairy

Whole pomfret fish marinated in a rich blend of yogurt, garlic, ginger, and Indian spices, then cooked to perfection in a traditional tandoor for smoky flavour. Allergens: Fish, dairy

Chicken pieces marinated in tangy pickling spices, skewered, and roasted in a tandoor for a delightful char. Allergens: Dairy (Yogurt)

Succulent chicken chunks marinated in a vibrant green blend of fresh coriander, mint, yogurt, and spices, then grilled to perfection aromatic flavour. Allergens: Dairy

Minced lamb mixed with fresh Coriander, garlic, and warming spices, grilled to juicy perfection. Allergens: None (Gluten-free, Dairy-free)

Succulent prawns marinated in a spiced yogurt blend, roasted until tender with a hint of smokiness. Allergens: Shellfish (Prawns), Dairy (Yogurt)

Tender lamb ribs slow-cooked with a yogurt marinade, seasoned with cardamom and garam masala, served with a drizzle of spiced gravy. Allergens: Dairy (Yogurt)

Half a chicken marinated in a flavourful blend of yogurt, garlic, ginger, and a medley of Indian spices, then roasted in a traditional tandoor for a smoky flavour. Allergens: Dairy (Yogurt)

Spicy and tangy chicken wings marinated in a zesty peri peri sauce, grilled or these wings are a fiery treat for spice lovers. Allergens: Soy, Gluten

A delectable assortment of chicken tikka, Tandoori Chicken, Lamb chops, lamb kebab, and tandoori prawns served sizzling with bell peppers and onions. Allergens: Egg, Shellfish (Prawns), Dairy (Yogurt)

Rich and creamy black lentils slow-cooked with butter, cream, and fragrant spices for a comforting classic. Allergens: Dairy (Butter, Cream)

A comforting and flavourful dish made with yellow lentils , tempered with aromatic spices. Garnished with fresh coriander. Allergens: Dairy (Butter, Cream)

A rich and creamy curry made with mixed vegetables, simmered in a tomato-based gravy enriched with cashew paste, butter, and aromatic spices. Finished with fresh cream for a luxurious texture. Allergens: Dairy, Nuts

Fresh spinach simmered with soft paneer cubes, enriched with a touch of cream and garam masala. Allergens: Dairy (Paneer, Cream)

Chickpeas cooked in a spiced onion-tomato gravy, infused with bold flavours of cumin and coriander. Allergens: None (Gluten-free, Dairy-free)

Tender chicken pieces cooked in a rich tomato and butter-based curry, flavoured with fenugreek leaves. Allergens: Dairy (Butter, Cream)

Tender pieces of chicken cooked in a rich, creamy tomato-based gravy, flavoured with butter, mild spices, and a hint of fenugreek leaves. A classic Indian favourite served with naan or rice.

Juicy chicken tikka pieces cooked in a creamy and spiced tomato-based gravy, enriched with butter, cream, and aromatic Indian spices. Allergens: Dairy (Butter, Cream)

Slow-cooked lamb in a yogurt and Kashmiri chilli gravy, delicately spiced with aromatic seasonings. Allergens: Dairy (Yogurt)

Succulent pieces of lamb slow-cooked in a thick, flavourful gravy made with caramelised onions, tomatoes, and a robust blend of spices. Allergens: Dairy (Butter, Cream)

Tender lamb chunks cooked with potatoes in a moderately spiced tomato based curry. Infused with Indian spice sit offers a tangy and flavourful experience.

Juicy prawns simmered in a flavourful onion-tomato masala, finished with fragrant curry leaves. Allergens: Shellfish (Prawns)

succulent prawns cooked in a rich coconut-based curry with tamarind, curry leaves, and a blend of traditional Malabar spices. Allergens: Shellfish (prawns), Coconut

succulent Fish cooked in a rich coconut-based curry with tamarind, curry leaves, and a blend of traditional Malabar spices. Allergens Shellfish (prawns), Coconut

Aromatic basmati rice layered with spiced vegetables, saffron, and fresh mint, served with a side of cooling yogurt. Allergens: Dairy (Yogurt)

Fragrant basmati rice cooked with tender chicken pieces, saffron, and traditional spices, served under a sealed lid for maximum flavour. Allergens: Dairy (Yogurt)

Fragrant basmati rice cooked with tender Lamb pieces, saffron, and traditional spices, served under a sealed lid for maximum flavour. Allergens: Dairy (Yogurt) , Nuts

Fragrant basmati rice cooked with tender Lamb mince pieces, saffron, and traditional spices, served under a sealed lid for maximum flavour. Allergens: Dairy (Yogurt), nuts

Fluffy basmati rice cooked with spiced prawns, saffron, and caramelised onions, topped with fresh mint. Allergens: Shellfish (Prawns), Dairy (Yogurt)

Steamed basmati rice infused with cumin seeds and a hint of butter for a fragrant side. Allergens: Dairy (Butter) and Jeera

Perfectly steamed basmati rice with a pinch of salt for a simple accompaniment. Allergens: None (Gluten-free, Dairy-free)

Fragrant basmati rice cooked with whole spices like bay leaves, cinnamon, and cardamom. Allergens: None (Gluten-free, Dairy-free)

Fragrant basmati rice stir-fried with chicken, fresh vegetables, and a blend of soy and garlic based sauces. Allergens: Gluten (soy sauce), Soy, Eggs (if included).

A wholesome mix of fresh vegetables and basmati rice stir-fried with soy-based seasoning for a light and flavourful dish. Allergens: Gluten (soy sauce), Soy, Eggs (if included).

A spicy Indo-Chinese favouite, stir-fried with vegetables, basmati rice, and a fiery Schezwan sauce. Allergens: Gluten (soy sauce, Schezwan sauce), Soy, Eggs (if included)

A classic Chinese-style fried rice with simple flavours, stir-fried with vegetables and minimal seasoning. Allergens: Gluten (soy sauce), Soy, Eggs (if included).

Fluffy basmati rice stir-fried with eggs and vegetables, seasoned with soy and garlic for a simple yet flavourful dish. Allergens: Eggs, Gluten (soy sauce), Soy.

Thin noodles stir-fried with chicken, vegetables, and soy-based sauces for a savoury treat. Allergens: Gluten, Soy, Eggs (if included).

Spicy stir-fried noodles tossed with vegetables and a bold Schezwan sauce. Allergens: Gluten (soy sauce, Schezwan sauce), Soy.

Lightly seasoned noodles stir-fried with vegetables for a subtle yet satisfying dish. Allergens: Gluten, Soy

Stir-fried noodles with scrambled eggs, vegetables, and soy-based seasoning. Allergens: Eggs, Gluten, Soy.

Soft and fluffy naan brushed with melted butter, perfect for scooping up curries. Allergens: Gluten (Wheat flour), Dairy (Butter)

Classic naan infused with minced garlic and butter for an aromatic twist. Allergens: Gluten (Wheat flour), Dairy (Butter)

A decadent naan stuffed with melted cheese, brushed with butter for extra indulgence. Allergens: Gluten (Wheat flour), Dairy (Cheese, Butter)

Whole wheat flatbread, cooked to perfection on a hot griddle. Allergens: Gluten (Wheat flour)

Soft paneer dumplings soaked in a saffron-flavoured milk syrup for a delicate finish. Allergens: Dairy (Milk, Paneer)

Sweet milk dumplings soaked in cardamom-infused syrup, served warm. Allergens: Dairy (Milk solids)

A high-quality English sparkling wine with flavors of green apple and toast, elegant and refreshing.

A rich, full-bodied red with notes of dark fruit and chocolate, perfect for pairing with grilled meats or tandoori dishes.

A deep, flavorful red wine with berry flavors and a hint of spice, ideal with lamb or a rich curry.

A smooth and crisp English Chardonnay with flavors of citrus, apple, and vanilla, ideal for seafood and lighter dishes.

A vibrant white with citrus and stone fruit flavors, perfect for pairing with seafood or chicken tikka.

Crispy cubes of paneer marinated in a spiced yogurt batter, sautéed with curry leaves, garlic, and chilies for a fiery finish. Allergens: Dairy (Paneer, Yogurt)

Boneless chicken marinated in spicy yogurt, fried to golden perfection, and tossed with aromatic curry leaves. Allergens: Dairy (Yogurt)

Chunks of lamb sautéed with black pepper, turmeric, and onions, creating a flavourful and aromatic dish. Allergens: None (Gluten-free, Dairy-free)

Cauliflower florets are coated in a soy-based glaze and stir-fried with onions, garlic, and green chilies for an Indo-Chinese twist. Allergens: Soy (Soy sauce)

A stir-fry of chicken strips with bell peppers, onions, and a spicy chilli-soy glaze for a bold flavour. Allergens: Soy (Soy sauce)

Crispy chicken lollipops, marinated in flavourful spices and deep-fried to golden perfection. Allergens: Gluten ,dairy, egg, Soya

Juicy chicken patties seasoned with Indian spices, served on soft slider buns with fresh lettuce, tomato, and a tangy mustard aioli. Allergens: Gluten (Slider buns)

Prawns sautéed in a garlic-chilli sauce, finished with fresh cilantro for a bold, zesty flavour. Allergens: Shellfish (Prawns), Soy (Soy sauce)

Soft cubes of paneer marinated in a rich cream-based spice blend, grilled to perfection for a smoky flavour. Allergens: Dairy (Paneer, Cream, Butter)

Fresh broccoli florets marinated in a spiced yogurt mixture with a hint of garlic and roasted in a tandoor for a smoky, char-grilled flavour. Served with mint chutney. Allergens: Dairy

Chicken pieces marinated in tangy pickling spices, skewered, and roasted in a tandoor for a delightful char. Allergens: Dairy (Yogurt)

Tender tandoori chicken 1/2

Tender lamb ribs slow-cooked with a yogurt marinade, seasoned with cardamom and garam masala, served with a drizzle of spiced gravy. Allergens: Dairy (Yogurt)

Succulent prawns marinated in a spiced yogurt blend, roasted until tender with a hint of smokiness. Allergens: Shellfish (Prawns), Dairy (Yogurt)

Fresh spinach simmered with soft paneer cubes, enriched with a touch of cream and garam masala. Allergens: Dairy (Paneer, Cream)

A royal symphony of garden-fresh vegetables, simmered to tender perfection in a luxuriously rich and aromatic gravy. Our chef's blend of toasted nuts, creamy yogurt, and a delicate bouquet of Mughlai spices—cardamom, cloves, and saffron—creates a dish that is subtly sweet, exquisitely creamy, and fragrantly spiced. Served best with naan or fragrant basmati rice. Keywords to highlight: Rich, Aromatic, Creamy, Royal, Fragrant, Nut-based Gravy, Slow-Simmered.

Chickpeas cooked in a spiced onion-tomato gravy, infused with bold flavours of cumin and coriander. Allergens: None (Gluten-free, Dairy-free)

Rich and creamy black lentils slow-cooked with butter, cream, and fragrant spices for a comforting classic. Allergens: Dairy (Butter, Cream)

A comforting and flavourful dish made with yellow lentils , tempered with aromatic spices. Garnished with fresh coriander. Allergens: Dairy (Butter, Cream)

A cherished delicacy of golden, melt-in-your-mouth vegetable and paneer dumplings, nestled in a velvety, tomato-cream sauce. Infused with gentle spices, rose-petal essence, and a touch of saffron, this dish is the epitome of Mughlai luxury—creamy, comforting, and irresistibly rich. Great for: Special occasions, vegetarian indulgence, pairing with buttery naan or fluffy biryani rice.

Tender pieces of chicken cooked in a rich, creamy tomato-based gravy, flavoured with butter, mild spices, and a hint of fenugreek leaves. A classic Indian favourite served with naan or rice.

Juicy chicken tikka pieces cooked in a creamy and spiced tomato-based gravy, enriched with butter, cream, and aromatic Indian spices. Allergens: Dairy (Butter, Cream)

Tender pieces of marinated chicken, slow-cooked in a royal, luxuriously rich and fragrant gravy. Our legacy recipe blends toasted nuts, creamy yogurt, saffron, and a secret bouquet of whole spices—cardamom, cloves, and mace—creating a dish that is deeply aromatic, subtly sweet, and magnificently creamy. A true taste of imperial dining. Perfect with: Flaky roomali roti, garlic naan, or saffron-scented basmati rice.

Directly from the bustling streets of Chennai, this fiery and robust curry is not for the faint of heart. Chicken is simmered in a fiercely aromatic, tamarind-laced gravy, packed with toasted spices, dried red chilies, and curry leaves. Intensely flavorful, tangy, and authentically hot—a true South Indian classic. Great for: Spice lovers, those craving authentic regional heat, paired with steamed rice, dosa, or fluffy appam. Note: This description uses "fiery" and "intensely flavorful" to set clear expectations for a spicy dish.

A legendary Goan firestorm of flavor. Succulent cubes of lamb are marinated and slow-cooked in a fiercely bold, vinegar-based gravy, loaded with a double-hit of Kashmiri red chilies and fiery green chilies. The complex layers of garlic, tangy tamarind, and whole spices create a powerful, mouth-tingling experience that is as addictive as it is hot. Served with: Cooling cucumber raita and a side of steamed basmati rice to tame the flames.

Straight from the highway truck stops of Punjab, this is rustic, robust cooking at its best. Juicy lamb is wok-tossed ("kadai") with a double-charred capsicum, onions, and tomatoes in a coarse, aromatic masala of crushed coriander, cumin, and dried red chilies. Finished with julienned ginger and fresh coriander, it’s a smoky, sizzling, and boldly spiced masterpiece. Served sizzling hot with: Buttery tandoori rotis or a simple bowl of jeera rice to soak up every last drop.

The crown jewel of royal feasts—succulent, slow-cooked lamb in a decadently rich and fragrant gravy. Marinated overnight and simmered for hours in a velvety paste of almonds, cashews, and creamy yogurt, subtly sweetened with caramelized onions and perfumed with saffron, cardamom, and mace. Fit for a king—deeply aromatic, impossibly tender, and luxuriously mild. Served with: Sheermal, saffron rice, or flaky laccha paratha.

A masterpiece of Kashmiri cuisine, where tender lamb shanks are slow-cooked in a deep, brick-red gravy of unparalleled fragrance and flavor. The magic lies in the blend of sweet, warming Kashmiri chilies and aromatic spices like fennel, ginger, and asafoetida, finished with a touch of yogurt. Rich, intensely aromatic, and warmly spiced rather than fiery—this is comfort and celebration in one iconic dish. Traditionally paired with: Steamed white rice or Kashmiri naan.

An opulent coastal delicacy where plump, juicy tiger prawns are simmered in a golden, velvety coconut milk gravy. Infused with the subtle fragrance of curry leaves, tangy notes of kokum or tamarind, and the gentle warmth of black pepper and roasted spices—this curry is a luxurious blend of royal richness and fresh sea-kissed flavors. Elegant, creamy, and beautifully balanced. Served with: Steamed red rice, appam, or soft neer dosa for a true Malabar experience.

Aromatic basmati rice layered with spiced vegetables, saffron, and fresh mint, served with a side of cooling yogurt. Allergens: Dairy (Yogurt)

Fragrant basmati rice cooked with tender Lamb pieces, saffron, and traditional spices, served under a sealed lid for maximum flavour. Allergens: Dairy (Yogurt) , Nuts

Fluffy basmati rice cooked with spiced prawns, saffron, and caramelised onions, topped with fresh mint. Allergens: Shellfish (Prawns), Dairy (Yogurt)

Fragrant basmati rice cooked with tender chicken pieces, saffron, and traditional spices, served under a sealed lid for maximum flavour. Allergens: Dairy (Yogurt)

Sizzling street-style brilliance meets royal flavor. Juicy, marinated prawns are seared on a hot iron tawa (griddle) alongside fragrant, partially cooked basmati rice, then layered and finished with caramelized onions, fresh herbs, and a drizzle of saffron-infused milk. The result is a uniquely smoky, slightly crisp-bottomed biryani that's robust, aromatic, and packed with the vibrant taste of coastal spices. Served with: A side of cool mint-coriander chutney and a simple boondi raita.

Perfectly steamed basmati rice with a pinch of salt for a simple accompaniment. Allergens: None (Gluten-free, Dairy-free)

Fragrant basmati rice cooked with whole spices like bay leaves, cinnamon, and cardamom. Allergens: None (Gluten-free, Dairy-free)

Steamed basmati rice infused with cumin seeds and a hint of butter for a fragrant side. Allergens: Dairy (Butter) and Jeera

Lightly seasoned noodles stir-fried with vegetables for a subtle yet satisfying dish. Allergens: Gluten, Soy

Stir-fried noodles with scrambled eggs, vegetables, and soy-based seasoning. Allergens: Eggs, Gluten, Soy.

Spicy stir-fried noodles tossed with vegetables and a bold Schezwan sauce. Allergens: Gluten (soy sauce, Schezwan sauce), Soy.

Thin noodles stir-fried with chicken, vegetables, and soy-based sauces for a savoury treat. Allergens: Gluten, Soy, Eggs (if included).

Thin noodles stir-fried with chicken, vegetables, and soy-based sauces for a savoury treat. Allergens: Gluten, Soy, Eggs (if included).

A spicy Indo-Chinese favouite, stir-fried with vegetables, basmati rice, and a fiery Schezwan sauce. Allergens: Gluten (soy sauce, Schezwan sauce), Soy, Eggs (if included)

A classic Chinese-style fried rice with simple flavours, stir-fried with vegetables and minimal seasoning. Allergens: Gluten (soy sauce), Soy, Eggs (if included).

Fluffy basmati rice stir-fried with eggs and vegetables, seasoned with soy and garlic for a simple yet flavourful dish. Allergens: Eggs, Gluten (soy sauce), Soy.

A wholesome mix of fresh vegetables and basmati rice EGG stir-fried with soy-based seasoning for a light and flavourful dish. Allergens: Gluten (soy sauce), Soy, Eggs (if included).

Fragrant basmati rice stir-fried with chicken, fresh vegetables, and a blend of soy and garlic based sauces. Allergens: Gluten (soy sauce), Soy, Eggs (if included).

A wholesome mix of fresh vegetables and basmati rice EGG stir-fried with soy-based seasoning for a light and flavourful dish. Allergens: Gluten (soy sauce), Soy, Eggs (if included).

Whole wheat flatbread, cooked to perfection on a hot griddle. Allergens: Gluten (Wheat flour)

Soft and fluffy naan brushed with melted butter, perfect for scooping up curries. Allergens: Gluten (Wheat flour), Dairy (Butter)

Classic naan infused with minced garlic and butter for an aromatic twist. Allergens: Gluten (Wheat flour), Dairy (Butter)

A decadent naan stuffed with melted cheese, brushed with butter for extra indulgence. Allergens: Gluten (Wheat flour), Dairy (Cheese, Butter)

A vibrant, irresistible Mumbai street classic! Crispy puffed rice and crunchy sev are tossed with diced potatoes, tangy tamarind chutney, zesty green chutney, chopped onions, tomatoes, and fresh cilantro. Every bite is an explosion of textures and flavors—sweet, tangy, spicy, and savory, all harmonized in one refreshing, chaat-style masterpiece. Served: Freshly assembled to retain its perfect crunch. Garnished with extra sev and a wedge of lime.

A Bengal twist on a pan-Indian street legend. Crisp, hollow puris are filled with a unique spicy mashed potato and chickpea mixture, then dunked into a signature sweet-and-tangy pani (flavored water) made with tamarind, dates, and a hint of kasundi mustard. A sweet, tangy, spicy, and utterly refreshing flavor explosion in every single bite. Served with: Extra pani on the side and optional green chili for an extra kick.

The crowned jewel of Delhi's street food scene. Crisp, bite-sized puris are expertly stuffed with a spicy potato-chickpea filling, then generously topped with whipped sweet yogurt, a medley of tangy and spicy chutneys, crunchy sev, and pomegranate jewels. An addictive, creamy, and refreshing explosion of sweet, tangy, and spicy flavors in every single bite. Served: Immediately assembled for the perfect crunch-to-creamy contrast.

A royal offering from the kitchens of Hyderabad. These are not ordinary samosas—each delicate, flaky pastry is hand-crimped and filled with a sumptuously spiced minced lamb keema, slow-cooked with caramelized onions, fresh herbs, and a secret blend of Nizami spices. Deep-fried to a perfect golden crisp, they offer a bite of fragrant, savory, and deeply flavorful Mughlai tradition. Served with: A side of mint-cilantro chutney and a tangy-sweet tamarind date sauce.

The iconic "Burger of Bombay"! A golden, crispy batata vada—spiced mashed potato patty coated in chickpea batter—is nestled inside a soft, buttered pav bun. Smeared with fiery dry garlic chutney and tamarind chutney, and often accompanied by a fried green chili, this handheld legend is a masterclass in bold, savory, and utterly satisfying street food. Served: Fresh, hot, and wrapped in paper—just like on the bustling streets of Mumbai.

The ultimate monsoon indulgence! Thinly sliced onions are coated in a spiced chickpea flour batter, deep-fried until irresistibly golden and crisp on the outside, tender and sweet within. Lightly laced with fresh green chilies, cilantro, and a hint of carom seeds, these fritters are fragrant, savory, and utterly addictive. Served piping hot with: A duo of mint-cilantro chutney and tangy tamarind chutney for dipping.

Sweet milk dumplings soaked in cardamom-infused syrup, served warm. Allergens: Dairy (Milk solids)