Rappahannock Oyster Bar – Wharf - 1150 Maine Ave SW 1150 Maine Ave SW

choice of Oyster/Clams: *Rappahannock - Sweet & mild * Rochambeau - Medium brine *Olde salt- Ocean brine *Olde salt clams- Ocean brine

Shrimp, cucumber, red onion, jalapeno, lime-chili marinade. Served with plantain chips.

Thinly sliced U-10 scallops "crudo" style. Served with pickled red & white grapes, purple ninja radish with a Red Yuzo Kosho vinaigrette topped with crispy shallots & micro greens.

Yellowfin Tuna, smashed avocado, cucumber, Furikake & an Aji Amarillo sauce. Served with crispy wonton chips.

Little gem lettuce, baby heirloom tomatoes, Parmigiano Reggiano, house croutons topped with Caesar dressing.

Spinach-Pernod cream, aged Parmigiano Reggiano & Panko breadcrumbs.

Blistered Shishito peppers with an Aji Panca aioli.

NC shrimp, old bay, cocktail sauce

Choice of oysters, shrimp or a combination, on a toasted hoagie roll with remoulade, shredded Gem lettuce & our house made giardiniera relish served with Old Bay fries.

Creekstone farms blend cut of Brisket, short rib, sharp white cheddar, applewood smoked bacon, lettuce, secret sauce on a toasted brioche bun.

Choice of oysters, shrimp or combo served with Old Bay fries & remoulade.

Broccolini & fingerling potatoes served with our house made remoulade.

Baby heirloom carrots, kale, squash Veloute, soy caramel & spiced cashews.

Seasonal vegetables served with an onion Soubise on the side.

A whole, head to tail Branzino stuffed with lemon & herbs served on a bed of sauteed Romanesco cauliflower, pearl onions, roasted potatoes, kale & a miso-citrus Beurre Blanc.

Tomato, white wine, spinach, garlic, shrimp.

Filet Mignon grilled to temp served with a celery root-potato puree, broccolini & a Bordelaise sauce.

Chocolate-Espresso creme brulee