Rappahannock Oyster Bar - CHS

fermented tomato, tapenade, potato, dill

($3 per Shrimp) cocktail sauce

cheddar, scallion, honey, Old Bay

spinach, parmesan, garlic

Radish, Dill, Butter Crackers

gem lettuce, parmesan, anchovy

benton’s bacon, asher blue cheese, cherry tomatoes

Oyster, Avocado, Aji Amarillo

Benton's ham, scallion, lemon

celery root slaw, remoulade

spatzle, tomato, capers

fried oysters, lettuce, tomato, cajun aioli, baguette

fried shrimp, lettuce, tomato, cajun aioli, baguette

cooper sharp cheese, horseradish aioli, pickled onion, local bun

saffron, brown butter, celery leaf

hanger steak, sauce au poivre