Rapscallion Table and Tap

Clams, whole milk, potatoes, celery, garlic, topped with sweet corn and bacon Oyster crackers available

Two soft pretzels, Raps Honey Ale beer cheese

Topped with house-made cranberry compote, served with pita chips and veggies

Cheese curds, herb goat cheese topped with hot honey, blue cheese crumble, prosciutto, salami, spicy capicola, grapes, pickled red onions, arugula, fig jam, pita bread

Russet fries, cheese curds, beef gravy, herbs

Tortilla chips topped with vegetarian chili, shredded cheese, sour cream, jalapeños

Seven roasted smoked chicken wings

House-made meatballs, mozzarella, whipped herb ricotta

Sautéed mussels with hot sausage, shallots, cherry tomatoes, butter, garlic dijon beer broth. Topped with parsley and crostini

Scallops and cheesy grits finished with a pan gravy and micro greens

Served with truffle aioli

Served with hot honey & Parmesan

Served with hot honey

Mixed greens, shredded carrots, cucumbers, cherry tomatoes, red onion, house-made citrus vinaigrette

Romaine, croutons, shaved Parmesan, Caesar dressing

Rice, burrata, roasted butternut squash, apples, arugula, pepitas, finished with hot honey and balsamic glaze

Quinoa, beets, apples, shaved Brussels Sprouts, candied pecans, goat cheese, house-made apple cider vinaigrette

Ricotta, mozzarella, mushrooms, arugula, Parmesan, truffle oil

Fig base, blue cheese crumble, sweet red onions, arugula, prosciutto, hot honey

Bolognese sauce, mozzarella, pepperoni, bacon, salami, hot honey

Ground short rib, cheddar cheese, onions, lettuce, tomato, Rapscallion sauce on a brioche bun

Braised short rib, pickled red onions, arugula, American cheese, truffle aioli on toasted sourdough

Grilled chicken, mozzarella, tomatoes, pesto, balsamic glaze, on toasted ciabatta

Crispy buffalo chicken, lettuce, blue cheese dressing on a brioche bun

Sliced turkey breast, house-made cranberry compote, sharp cheddar, arugula, green apples on toasted ciabatta

Breaded eggplant, mozzarella, arugula, house-made pesto, marinara, on toasted ciabatta

Blackened salmon filet, lettuce, onions, tartar sauce on toasted ciabatta

Pan fried chicken cutlet, sweet pea Parmesan risotto, mushrooms, lemon caper wine butter sauce

Sautéed chicken, mushrooms, sweet peas, shallots, touch of cream, served with penne pasta topped with Parmesan

Grilled 10oz flat iron, red wine demi glaze, served with truffle fries tossed with arugula and Parmesan

Two 6oz pan seared pork chops, cheesy grits, roasted carrots, shallots, house-made whole grain mustard sauce, micro greens

Slow braised short rib, cheesy grits, roasted carrots, micro greens

Beef, veal, pork, tomato ragu, cream, Parmesan, over penne with toasted crostini

House-made meatballs, marinara, chili flakes, basil, topped with burrata

Raps beer-battered haddock deep fried, fries, cole slaw, house-made tartar sauce, lemon, mayo-based cole slaw

Beer battered fried fish tossed in cajun seasoning topped with pico de gallo, pickled onions, arugula, chipotle aioli

Grilled salmon, farro, butternut squash, apples, cranberries, arugula, feta, house-made citrus vinaigrette, finished with salsa verde

Haddock, scallops, mussels, shrimp, hot sausage, in a garlic, shallot, red chilli flake, fresh herb tomato broth served with crostini

Mushroom black bean burger, lettuce, pickled red onions, cheddar, truffle aioli on a brioche bun

Breaded eggplant, marinara sauce, fresh mozzarella, spaghetti marinara, Parmesan

Sautéed with sweet peas and mushrooms deglazed with marsala, finished with a touch of cream, Parmesan

Butternut squash, cranberries, arugula topped with Parmesan

Roasted butternut squash, cranberries in a sage brown butter topped with pepitas and Parmesan

Served with truffle aioli

Served with hot honey & Parmesan

Served with hot honey

Brownie, vanilla ice cream, whipped cream, cherry

Chez Claude’s famous recipe

Graham cracker crust, key lime custard, lime compote, whipped cream