Rapture

ask about today's preparation

flat top griddled smash burger with cheese, onion, pickle, white bread roll

spicy tomato sauce, alabama white pulled pork, spicy mad hatter slaw, peanuts, goat cheese, & bbq dipping sauce

crab salad, romesco aioli, farmer's cheese

2 sliders, lemongrass shrimp, do chua (vietnamese-style pickled veggies), sriracha mayo, cuke, on mariebette rolls

romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing

baby beets, turnip, bell pepper, asparagus, honied goat cheese, toasted almonds, italian vinaigrette

romaine, grilled chicken, avocado, bacon, hard-boiled egg, tomato, bleu cheese, red onion, red wine vinaigrette no holds or substitutions, please

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

spring mix, carrots, balsamic vinaigrette, parmesan

corn, cucumber & tomatoes tossed in olive oil, lime, and cilantro; creamy dill sauce

served over rice, side of bread

fennel, broccoli florets, tomato, romesco cream, parmesan

roasted baby new potatoes, red onion, garlic, broccoli florets

mashed potatoes, brown gravy, demi glace,roasted turmeric carrots & brussels

lemon-caper sauce, sautéed tri-color peppers, fennel green beans

locally pastured, dry-aged beef, applewood smoked bacon & cheddar, on mariebette challah roll with lettuce, tomato, duke's may

twin oaks tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro on crispy baguette

vegetarian patty on mariebette challah roll with lettuce, tomato, & duke's mayo

spicy breaded and fried chicken on mariebette challah roll, with dill pickles, "secret" sauce, shredded lettuce, tomato

local bacon, iceberg lettuce, heirloom tomato, herbed mayo on wheat

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habeñero honey

pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed on ciabatta

provolone, onions, & bell peppers on a sub roll

pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers, & hot pepper relish on a sub roll.

guacamole, applewood-smoked bacon, wasabi-mayo, on toasted honey wheat

romaine in caesar dressing, crouton crumbs, parmesan, in garlic-herb wrap

house-made, using organic chicken tenders. choice of fries, sweet potato fries, fresh fruit, or tater tots

we use grass-fed, organic beef. served plain; lettuce, mayo, or tomato added upon request. choice of fries, sweet potato fries, fresh fruit, or tater tots

with ham hock

whipped cream