Ravello Italian - San Antonio 08/2024

Crispy calamari with Calabrese peppers, preserved lemon, and a zesty pomodoro aioli

4 Beef and Pork Meatballs topped with pomodoro sauce

Jumbo Lump Crab Cake with arugula and a hollandaise sauce

Bone Marrow Roasted with Italian Chimichurri

Creamy clam chowder with clams, potatoes, garlic, onions, and smoked bacon

A hearty soup with bacon, sausage, garlic, potatoes, kale, and a touch of cream, finished with Parmigiano-Reggiano

A classic minestrone with onion, carrots, celery, tomatoes, white beans, and Parmigiano-Reggiano

A vibrant mix of baby spinach, avocado, roasted bell peppers, candied pecans, and poached pears, with blue cheese and a roasted garlic dressing

Heirloom tomatoes, burrata, fresh basil, and balsamic, drizzled with roasted tomato vinaigrette

A selection of wild mushrooms grilled with olive oil, garlic, shallots, and thyme, finished with crème fraîche and served on house-made flatbread

Spicy rigatoni with Calabrian chilies, Italian sausage, and roasted Cipollini onions in a vodka-scented San Marzano tomato sauce

Hand-rolled cavatelli with artichokes, spinach, and forest-harvested mushrooms in a light garlic butter sauce

Linguine with fresh clams, pancetta, and roasted bell peppers in a white wine and garlic butter

Pappardelle pasta tossed in a beef and pork Bolognese sauce

House made Lasagna with a classic Bolognese sauce

8oz Prime Center Cut filet

Braised short ribs with potato gnocchi, sautéed kale, and a red wine reduction

12 oz Roasted Frenched Single Bone Center Cut Pork Chop

16oz Frenched Double Bone Veal Rib Chop served with Luxurious Mushroom Marsala Sauce

12 oz Prime cut New York Strip

16oz Certified Angus Beef Boneless Ribeye