Raven Carry Out Cafe

The Raven crab cake is back! We hand mix jumbo and backfin crabmeat, creamy mayo, panko breadcrumb and finish with our secret seasonings to create a one of kind flavor experience. This hearty cake is served on a brioche bun with a citrus dressed arugula and a creole tartar sauce.

Dine with the king! 2 beef patties, bacon, mushrooms, signature sauce, topped with a fried egg - Our burgers are shaped by hand using grass-fed Angus beef; just like the original Raven did for 51 years. We use a blend of premium beef cuts to deliver an amazing experience that exceeds expectations -

2 beef patties and cheese on a brioche bun. Make it your way with our fresh toppings and signature sauces

If you can't decide what to get, this is your sign. It's what we do best, in a burger. 2 beef patties, bacon, onion, mushroom, sauteed onion, American cheese, signature Raven sauce. - Our burgers are shaped by hand using grass-fed Angus beef; just like the original Raven did for 51 years. We use a blend of premium beef cuts to deliver an amazing experience that exceeds expectations -

This crispy chicken sandwich is named after the original Raven founders; Ricky and Bobby. Crispy chicken breast, fried just right and topped with sharp cheddar cheese, lettuce and tomato. Our own Honey mustard makes this sandwich satisfying. Served on a brioche roll.

Two buns, stacked high with Doughties Carolina BBQ and coleslaw

Just as delicious as the bigger version, but these give you one for each hand. Fried crispy chicken breast, sharp cheddar cheese, honey mustard, lettuce and tomato

2 single patty burger sliders. Just burgers, cheese and buns

The Raven crab cake is back! We hand mix jumbo and backfin crabmeat, creamy mayo, panko breadcrumb and finish with our secret seasonings to create a one of kind flavor experience. This hearty cake is served on a brioche bun with a citrus dressed arugula and a creole tartar sauce.

2 sliders each with a beef patty, bacon, onion, mushroom, sauteed onion, American cheese, signature sauce

House-made French onion soup, served under toasted ciabatta croutons with melted provolone

You've had the rest, now try the best. Our homemade mac & cheese starts with a creamy Cooper sharp base paired with Cavatappi noodles, and layered with Colby, Jack, Mozzarella and Parmesan, and Cooper cheeses. Broiled to perfection. Served hot.

Cabbage, carrot and our secret dressing make this homemade coleslaw a treat

You can't go wrong with chips from our local partner. Fresh and delicious in 3 flavors!

Cold and creamy vibes give our New England potato salad that picnic energy.

Try something new! We use red onion rings and a savory batter to create a unique flavor experience. Try them with our signature Raven sauce!

Crispy fries covered in our homemade white cheese sauce and dusted with bacon

A retro American classic. Contains all 23 flavors ;-)