Razava Bread Co.

Our softest loaf — fine crumb, mild flavor, still sourdough

Our softest loaf — fine crumb, mild flavor, still sourdough

Fire-baked and lightly charred — sturdy pocket, built for serious fillings

Grain on grain — cracked ancient grains folded into sourdough. Dense and velvety

Choice of schmear

Choice of schmear

St. James Smokehouse lox, Toasted Caper schmear, roasted tomato, onion

Labneh, za’atar, Jerusalem bagel, extra virgin olive oil.

Rich, savory cream cheese blended with extra virgin olive oil.

Briny, savory capers toasted for deeper flavor and folded into creamy schmear.

Earthy beet, sharp horseradish, and creamy schmear with a savory kick.

Creamy schmear with honey and toasted walnuts—sweet, nutty, and just rich enough.

Sweet maple and a touch of salt folded into creamy schmear.

Creamy schmear with a peppery kick and layers of savory heat.