Razava Bread Co.

Our signature loaf — sweet, balanced, good with everything

Our most sour sourdough loaf — all white flour, crackly crust, long finish

Our most complex loaf — nearly 100% whole grain. Gets better with age

Our most complex loaf — nearly 100% whole grain. Gets better with age

Chewy, rich, and dark—our house version of a New York icon

Enriched with olive oil and buried in sesame seeds

Braided and egg-enriched — sweet, burnished, celebratory

Grain on grain — cracked ancient grains folded into sourdough. Dense and velvety

Open-faced, whitefish, fire-roasted salmon, Duke’s Mayo, preserved lemon, cucumber salad

Rich, savory cream cheese blended with extra virgin olive oil.