BBQ
The BBQ Lab
4120 Main at North Hills Street
Suite 135
Raleigh, NC 27609
Orders through Toast are commission free and go directly to this restaurant
Plates (Deep Copy)
Brisket Plate
$22.00Rib Plate
$18.00Chopped Chicken Plate
$16.00Pulled Pork Plate
$16.00Turkey Plate
$18.00Lamb Plate
$20.00Sausage Plate
$16.002 Meat Plate
$26.003 Meat Plate
$32.00Jackfruit Plate
$16.99BBQ Nachos
house made tortillas covered in queso, jalapenos, fried onions, fresh Pico de gallo and BBQ sauce. Full or half portion. Brisket, Smoked Chicken, Pulled Pork and Veggie are topping options$7.00+
Sandwich (Deep Copy)
Pulled Pork Sandwich
Pulled Pork w/Slaw$8.99Brisket Sandwich
Brisket Sand$13.99The Judy
$14.99Skinny Redneck
$10.99
Fat Redneck
Smoked brisket on top of pulled pork sitting on whole collards greens served on a potato bun and covered in our World Championship winning sawse.$14.99The Beef
$14.50
Lamb Sandwich
Slow smoked lamb shoulder on naan bread with a side of tzatziki sauce and tomato cumber salad$13.99
Chicken Salad Sandwich
Smoked chicken, homemade bread and butter pickles, egg, celery and Duke's Mayo on toasted butter bread make this sandwich a masterpiece!$8.50BLT
$8.50Hot Dog
$3.992 Hot Dog Special
$11.991 Hot Dog Special
$7.99Smoked Jackfruit
smoked jackfruit with pineapple/jalapeno slaw$13.99The Lab Vegetarian Sandwich
A crispy micoprotein made patty made from mushrooms on a yeast bun with whole grain mustard, pickles and lettuce.$13.99
Sides (Deep Copy)
Desserts (Deep Copy)
Chicken (Deep Copy)
Kid's Menu (Deep Copy)
Soda/Tea (Deep Copy)
SAWSE CUPS (Deep Copy)
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
Restaurant info
Proven. Winning. World Championship. BBQ.
Location