Rebel Dog Coffee Co. BERLIN

Cranberry braised chicken, bacon, and cheddar and provolone cheese melted together on buttered house-made multigrain bread with bourbon apple butter. Can be made gluten free with bread substitution and no apple butter. Can be made dairy free without cheeses.

Orzo and quinoa blend with fire roasted zucchini and summer squash, cherry tomatoes, and lemon sesame dressing topped with crispy fried chickpeas, olive tapenade, and balsamic drizzle. VEGAN/VEGETARIAN. CONTAINS GLUTEN AND SESAME. Quinoa, orzo, squash, zucchini, onions, tomato, and lemon sesame dressing CANNOT BE REMOVED.

Our signature medium-light roast house blend Steady Habits is smooth and sweet, with notes of roasted nuts, fig, and caramel.

Our Big Red Truck dark roast is a blend of both washed process and natural process coffees for a rich and layered coffee with notes of dark chocolate, crème brûlée, and warm spices.

A medium-dark roast Colombian coffee naturally decaffeinated using the Colombian sugarcane process, with notes of cherry, graham cracker, and honey.

A double shot of espresso paired with steamed milk creating a thin, delicious layer of microfoam.

House-made pumpkin spice syrup (with pumpkin puree), a double shot of espresso, and steamed milk. GLUTEN FREE | DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

Maple syrup, a double shot of espresso, and steamed milk. GLUTEN FREE | DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

Cowboy Coffee dark roast espresso with house-made salted agave syrup steamed into milk of your choice. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

A double shot of espresso with steamed milk creating a thick layer of fluffy milk foam.

A double shot of espresso and our house-made chocolate syrup with steamed milk creating a thin, delicious layer of microfoam.

House-made chocolate syrup, a double shot of espresso, and steamed milk topped with house-made salted toffee caramel whipped cream. GLUTEN FREE | NUT FREE DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

A double shot of espresso over hot water.

A ristretto double shot of espresso with steamed milk for a small, 4 oz drink.

A double shot of espresso with just a touch of steamed milk foam.

A double shot of espresso topped with whipped cream.

2 oz of rich, flavorful espresso.

Finely ground green tea leaves dissolved in water create the base for this caffeinated green tea latte made with steamed milk. Our matcha from Royal Tea New York is unsweetened, but flavor syrups and other sweeteners can be added to your liking.

Sweetened house-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla steamed together with milk and topped with cinnamon. Add espresso to make it a dirty chai!

House-made cinnamon apple whiskey syrup and house-made masala chai concentrate steamed with milk and topped with a sprinkle of cinnamon. DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

Earl grey tea, house-made vanilla syrup, and steamed milk.

Rich Venezuelan cacao steamed into milk and lightly sweetened with our house-made vanilla syrup.

Turmeric, vanilla, and cinnamon paired with steamed milk for a mood-lifting, anti-inflammatory drink without the caffeine. Equally as good with added espresso if you need the kick!

Choose from a selection of teas from Royal Tea New York. Assam: a classic, full-bodied Indian tea Earl Grey: Ceylon, bergamot, cornflower Savannah Sunrise: Ceylon, red rose petals, cranberry, orange, peach

Steamed milk with the option to add house-made flavor syrups, cinnamon, and more.

LIGHT ROAST / TASTES LIKE: BLUEBERRY WINE, DRIED PINEAPPLE, TAMARIND Not only is this coffee delicious in its fruity and floral tartness, but it also directly benefits the communities and particularly the children of the families that produce this coffee through social, healthcare, and environmental programs at origin. Varieties: Bourbon, Catuai, Pache, Anacafe 14 Growing Altitude: 1,400 - 2,000 masl Processing Method: Anaerobic Natural

MEDIUM ROAST / TASTES LIKE: MEAD, BREAKFAST TEA, BLACK PLUM Variety: Caturra Growing Altitude: 1,130 - 1,250 masl Processing Method: Honey The Sampieri family has been growing coffee in the fertile soil of Huatusco since 1920. They purchased Finca La Laja in 1980 and, in 1999, established AC La Laja SA de CV (La Laja SA), a broader coffee company. This coffee has been processed post-harvest using the honey method, in which the pulp (skin) and fruit are removed from the coffee cherry, leaving a thin layer of sticky mucilage. In a washed process coffee, this mucilage would be cleaned off completely before drying, and in a natural process coffee all of the mucilage would be left on during the drying stage. In honey processing, some amount of the mucilage is left on during the drying stage, so its results tend to sit somewhere between the profiles of a washed (clean, acidic, bright) and a natural (fruity, jammy, winey) process coffee.

DARK ROAST / TASTES LIKE: BAKED APPLE, RAISIN, BROWN SUGAR, ALLSPICE Varieties: Catuai, IHCAFE 90, Lempira, Pacas Growing Altitude: 1,000 - 1,650 masl Processing Method: Washed This delightful washed lot is produced by smallholder producers working with Exportadora San Vicente in the Santa Barbara Mountains, a mountainous massif of more than 121.3 square kilometers of surface and a maximum height of 2,750 meters above sea level. The mountain is predominantly a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level. These farms belong to a group of independent producers who are clients of Exportadora San Vicente. Their relationships with Exportadora San Vicente span more than 25 years. About 70% are small producers with production areas of 4.4 hectares on average.

EXTRA DARK ROAST / TASTES LIKE: CEDAR, AGAVE, TOBACCO Cowboy Coffee has been created in collaboration with artist Brandon Owen, whose contemporary Western art blends his rodeo roots and upbringing in the West with a passion for graphic design, punk music, and skateboarding. His bold, colorful style adds a fresh edge to classic frontier themes giving each piece a distinctive twist that's gaining attention in galleries and private collections across the country. Much like Brandon's art, Cowboy Coffee is a bold yet traditional full-bodied roast that captures the rustic, no-frills spirit of the West. Whether brewed over a campfire or in your kitchen, it's made to fuel adventure and honor timeless craftsmanship. If you love your cup of Cowboy, grab a bag for home--$1.00 from every bag of Cowboy Coffee is donated to Americans for the Arts, a national non-profit organization dedicating to advancing the arts in communities across the United States

MEDIUM ROAST / TASTES LIKE: MEAD, BREAKFAST TEA, BLACK PLUM Variety: Caturra Growing Altitude: 1,130 - 1,250 masl Processing Method: Honey The Sampieri family has been growing coffee in the fertile soil of Huatusco since 1920. They purchased Finca La Laja in 1980 and, in 1999, established AC La Laja SA de CV (La Laja SA), a broader coffee company. This coffee has been processed post-harvest using the honey method, in which the pulp (skin) and fruit are removed from the coffee cherry, leaving a thin layer of sticky mucilage. In a washed process coffee, this mucilage would be cleaned off completely before drying, and in a natural process coffee all of the mucilage would be left on during the drying stage. In honey processing, some amount of the mucilage is left on during the drying stage, so its results tend to sit somewhere between the profiles of a washed (clean, acidic, bright) and a natural (fruity, jammy, winey) process coffee.

DARK ROAST / TASTES LIKE: BAKED APPLE, RAISIN, BROWN SUGAR, ALLSPICE Varieties: Catuai, IHCAFE 90, Lempira, Pacas Growing Altitude: 1,000 - 1,650 masl Processing Method: Washed This delightful washed lot is produced by smallholder producers working with Exportadora San Vicente in the Santa Barbara Mountains, a mountainous massif of more than 121.3 square kilometers of surface and a maximum height of 2,750 meters above sea level. The mountain is predominantly a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level. These farms belong to a group of independent producers who are clients of Exportadora San Vicente. Their relationships with Exportadora San Vicente span more than 25 years. About 70% are small producers with production areas of 4.4 hectares on average.

EXTRA DARK ROAST / TASTES LIKE: CEDAR, AGAVE, TOBACCO Cowboy Coffee has been created in collaboration with artist Brandon Owen, whose contemporary Western art blends his rodeo roots and upbringing in the West with a passion for graphic design, punk music, and skateboarding. His bold, colorful style adds a fresh edge to classic frontier themes giving each piece a distinctive twist that's gaining attention in galleries and private collections across the country. Much like Brandon's art, Cowboy Coffee is a bold yet traditional full-bodied roast that captures the rustic, no-frills spirit of the West. Whether brewed over a campfire or in your kitchen, it's made to fuel adventure and honor timeless craftsmanship. If you love your cup of Cowboy, grab a bag for home--$1.00 from every bag of Cowboy Coffee is donated to Americans for the Arts, a national non-profit organization dedicating to advancing the arts in communities across the United States

Coffee for your meeting or any other gathering, a 96 oz box serves twelve with 8 oz cups/lids, your choice of milk/cream, sugars, stirrers, and napkins included. Please note that more than 1-2 boxes at a time may result in increased preparation/wait times.

Our signature cold brew is popular for being smooth and chocolatey, with minimal acidity thanks to its long brew time in cold water.

Our cold brew concentrate, with double the strength and caffeine of our signature cold brew.

Our cold brew concentrate is infused with nitrogen, and the higher PSI gives it a rich, cascading, and creamy pour without actually introducing any additives. Served without ice unless otherwise specified.

Unsweetened black Ceylon tea blended with red rose petals, cranberry, orange, and peach.

East Coast Kombucha / South Norwalk, CT Refreshing lemon is paired with soothing lavender flower for a crisp, light and floral flavor that helps calm the mind and detoxify the body. Ingredients: Filtered water, kombucha culture (yeast and bacteria cultures), black tea*, white tea*, rooibos tea*, yerba mate*, evaporated cane juice (sugar)*, Lemon juice concentrate*, Lavender *. (*organic ingredients)

Kombucha on tap and sparkling water. East Coast Kombucha / South Norwalk, CT Refreshing lemon is paired with soothing lavender flower for a crisp, light and floral flavor that helps calm the mind and detoxify the body. Ingredients: Filtered water, kombucha culture (yeast and bacteria cultures), black tea*, white tea*, rooibos tea*, yerba mate*, evaporated cane juice (sugar)*, Lemon juice concentrate*, Lavender *. (*organic ingredients)

Keep your favorite drinks from our tap in your fridge at home, the office, or in the cooler for your next party. Bring your empty and cleaned growler back in to refill for $5 less!

A double shot of espresso shaken with ice and poured over milk.

House-made pumpkin spice syrup (with pumpkin puree) and a double shot of espresso shaken with ice and poured over milk. GLUTEN FREE | DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

House-made salted agave syrup added to milk of your choice over ice and topped with Cowboy Coffee dark roast espresso shaken with ice. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Maple syrup and a double shot of espresso shaken with ice and poured over milk. GLUTEN FREE | DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

A double shot of espresso and house-made chocolate sauce shaken with ice and poured over milk.

House-made mocha syrup and a double shot of espresso shaken with ice and poured over milk, topped with house-made salted toffee caramel cold foam. GLUTEN FREE | NUT FREE DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

A double shot of espresso over ice water.

Double shot of chilled espresso, blood orange and vanilla syrups, and sparkling water over ice—a sweet, sparkling iced americano! GLUTEN FREE DAIRY FREE

2 oz of rich, flavorful espresso shaken with ice or poured over ice. This drink will ONLY be served in a small (12 oz) iced cup. For an iced espresso beverage with more than 2 oz of milk, please select and iced latte. Thank you!

Finely ground green tea leaves dissolved in water and shaken with ice create the base for this caffeinated green tea latte, poured over milk. Our matcha from Royal Tea New York is unsweetened, but flavor syrups and other sweeteners can be added to your liking.

Sweetened house-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla mixed with milk over ice and topped with cinnamon. Add espresso to make it a dirty chai!

House-made cinnamon apple whiskey syrup and house-made masala chai concentrate paired with milk over ice and topped with a sprinkle of cinnamon. GLUTEN FREE | DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

A concentrate of turmeric, vanilla, and cinnamon are shaken with ice and poured over milk for a mood-lifting, anti-inflammatory drink without the caffeine. Equally as good with added espresso if you need the kick!

Choose from a selection of teas from Royal Tea New York, freshly steeped and poured over ice.

Choose "Mocha" under the add flavor syrup section for a chocolate milk made with our house-made chocolate sauce!

Keep your favorite drinks from our tap in your fridge at home, the office, or in the cooler for your next party. Bring your empty and cleaned growler back in to refill for $5 less!

100% mountain-sourced spring water from the Adirondack Mountains in New York. 88% of the carton originates as plants: the trees used for the paper and sugarcane used to make the cap, shoulder, and layers of the carton. The result: a 74% reduction in carbon emissions compared to plastic bottles. 16.9 fl oz / 500 mL

Unflavored effervescent spring water from the Big Snowy Mountains in Montana. Perfectly carbonated, and thoughtfully packaged in recyclable aluminum bottles. 16 fl oz / 473 mL

Lime flavor effervescent spring water from the Big Snowy Mountains in Montana. No sugar, no calories, no artificial anything. Just spring water with a touch of lime flavor, perfectly carbonated and thoughtfully packaged in recyclable aluminum bottles.

The same rich cold brew you love off the tap is now available in shelf-stable cans, perfect for stocking up at home, the office, the beach, or anywhere else life takes you! A dark roast, natural process single origin Ethiopia Guji with notes of dark chocolate and coconut. STOCK UP & SAVE: Single cans are $4.50/ea, but you can save with a 4-Pack ($4.00/can) or a full 12-Pack case ($3.75/can).

12 fl oz / 355 mL - Brewed in Danbury, CT

10 fl oz / 296 mL

10 fl oz / 296 mL

10 fl oz / 296 mL

Create your perfect breakfast sandwich by choosing all your favorites!

A slice of our house-made multigrain bread topped with avocado smashed together with salt, pepper, a hint of lime, and olive oil. CUSTOMIZE BY ADDING ANY TOPPINGS FROM THE SECTIONS BELOW!

Turkey, bacon, pepper jack cheese, and veggie slaw with chipotle tequila lime sauce on our house made wood-fired bread

Falafel patties, pickled red onion, tomato, romaine lettuce, and pomegranate tzatziki OR vegan lime tahini sauce on our house made wood fired bread

Prosciutto, fresh mozzarella cheese, tomato, arugula, and pesto mayo on our house made wood-fired bread.

Tuna salad (made with onions and celery), gouda cheese, arugula, and tomato on our house made wood-fired bread.

Buttermilk fried chicken, bacon, pepper jack cheese, and truffle veggie slaw on a buttered and toasted kaiser roll from Lupi Marchigiano Bakery (New Haven). BUTTERMILK FRIED CHICKEN CONTAINS GLUTEN AND DAIRY

Roast pork, ham, Swiss cheese, pickles, and mustard sauce pressed and melted together on our house-made wood fired bread.

Pastrami, Swiss cheese, bacon sauerkraut, and Russian dressing on our house-made marble rye bread.

EXTRA DARK ROAST / TASTES LIKE: CEDAR, AGAVE, TOBACCO Cowboy Coffee has been created in collaboration with artist Brandon Owen, whose contemporary Western art blends his rodeo roots and upbringing in the West with a passion for graphic design, punk music, and skateboarding. His bold, colorful style adds a fresh edge to classic frontier themes giving each piece a distinctive twist that's gaining attention in galleries and private collections across the country. Much like Brandon's art, Cowboy Coffee is a bold yet traditional full-bodied roast that captures the rustic, no-frills spirit of the West. Whether brewed over a campfire or in your kitchen, it's made to fuel adventure and honor timeless craftsmanship. $1.00 from every bag of Cowboy Coffee is donated to Americans for the Arts, a national non-profit organization dedicating to advancing the arts in communities across the United States.

LIGHT-MEDIUM ROAST / TASTES LIKE: CARAMEL, FIG, ROASTED NUTS Our signature house offering blends coffees from Central and South America in a medium-light roast for an easy-to-drink, everyday coffee. We chose the name Steady Habits, an unofficial moniker for our home state of Connecticut, to reflect this coffee’s reliability and approachability for all coffee drinkers.

MEDIUM-DARK ROAST / TASTES LIKE: DARK MAPLE, BROWN BUTTER, BLACKBERRY Our flagship espresso blend that is built to please the taste preference of all old school and new school espresso drinkers. This blend pairs beautifully with milk and creates a beautiful crema which is ideal for latte art, but it's also great on any other brew method!

DARK ROAST / TASTES LIKE: DARK CHOCOLATE, CREME BRULEE, WARM SPICES Rebel Dog's Big Red Truck dark roast is a blend of both washed process and natural process coffees for a rich and layered coffee. Named for the Big Red Truck that started it all: did you know that co-owner Peter started Rebel Dog out of a food truck in front of his Plainville restaurant, Confetti (which then became the original Rebel Dog location), selling breakfast sandwiches and cold brew coffee made from coffee roasted by hand over an open flame?

MEDIUM ROAST / TASTES LIKE: HONEYCRISP APPLE & MACADAMIA, w/ SILKY TEXTURE A half-caffeinated blend of natural/pulped natural process Brazilian and naturally decaffeinated Colombian coffees for when you need to slow down just a little bit. We borrowed the Session name from the common term for light, refreshing, low-alcohol all-day drinking style beers. We promise there's no beer in this coffee, but you could just as easily drink it all day.

MEDIUM-DARK ROAST / TASTES LIKE: CHERRY, GRAHAM CRACKER, HONEY A single origin Colombian sugarcane decaf that is decaffeinated using a natural decaffeination process that uses Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).

LIGHT ROAST / TASTES LIKE: BLUEBERRY WINE, DRIED PINEAPPLE, TAMARIND Not only is this coffee delicious in its fruity and floral tartness, but it also directly benefits the communities and particularly the children of the families that produce this coffee through social, healthcare, and environmental programs at origin. Varieties: Bourbon, Catuai, Pache, Anacafe 14 Growing Altitude: 1,400 - 2,000 masl Processing Method: Anaerobic Natural

MEDIUM ROAST / TASTES LIKE: MEAD, BREAKFAST TEA, BLACK PLUM Variety: Caturra Growing Altitude: 1,130 - 1,250 masl Processing Method: Honey The Sampieri family has been growing coffee in the fertile soil of Huatusco since 1920. They purchased Finca La Laja in 1980 and, in 1999, established AC La Laja SA de CV (La Laja SA), a broader coffee company. This coffee has been processed post-harvest using the honey method, in which the pulp (skin) and fruit are removed from the coffee cherry, leaving a thin layer of sticky mucilage. In a washed process coffee, this mucilage would be cleaned off completely before drying, and in a natural process coffee all of the mucilage would be left on during the drying stage. In honey processing, some amount of the mucilage is left on during the drying stage, so its results tend to sit somewhere between the profiles of a washed (clean, acidic, bright) and a natural (fruity, jammy, winey) process coffee.

DARK ROAST / TASTES LIKE: BAKED APPLE, RAISIN, BROWN SUGAR, ALLSPICE Varieties: Catuai, IHCAFE 90, Lempira, Pacas Growing Altitude: 1,000 - 1,650 masl Processing Method: Washed This delightful washed lot is produced by smallholder producers working with Exportadora San Vicente in the Santa Barbara Mountains, a mountainous massif of more than 121.3 square kilometers of surface and a maximum height of 2,750 meters above sea level. The mountain is predominantly a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level. These farms belong to a group of independent producers who are clients of Exportadora San Vicente. Their relationships with Exportadora San Vicente span more than 25 years. About 70% are small producers with production areas of 4.4 hectares on average.