Rebel Dog Coffee Co. & Tavern PLAINVILLE

House-made lavender syrup, honey, espresso, and steamed milk. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Steamed strawberry milk of your choice (made with house-made strawberry syrup) added to a matcha base. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

MEDIUM ROAST / TASTES LIKE: OLD FASHIONED DONUT, TOFFEE, BARLEY Varieties: Castillo, Caturra, Colombia Growing Altitude: 2,100 masl Processing Method: Washed Sourced from the elevated terrains of Buesaco Nariño in southern Colombia, this exquisite coffee is cultivated at over 2,000 meters above sea level on average. Buesaco's unique geographic and climatic conditions, characterized by volcanic soil and an average temperature of 18.6 °C, provide an optimal environment for producing coffee with distinct mild taste, high acidity, and sweet notes. The region’s coffee cultivation heritage dates back to the 18th century, growing over time to become an integral part of the local cultural, economic, and social fabric. With its first international exposure in the early 20th century, Buesaco Nariño's coffee has since been celebrated in the specialty coffee segment worldwide for its unparalleled quality, cultivated in the unique environmental conditions of the region.

MEDIUM ROAST / TASTES LIKE: OLD FASHIONED DONUT, TOFFEE, BARLEY Varieties: Castillo, Caturra, Colombia Growing Altitude: 2,100 masl Processing Method: Washed Sourced from the elevated terrains of Buesaco Nariño in southern Colombia, this exquisite coffee is cultivated at over 2,000 meters above sea level on average. Buesaco's unique geographic and climatic conditions, characterized by volcanic soil and an average temperature of 18.6 °C, provide an optimal environment for producing coffee with distinct mild taste, high acidity, and sweet notes. The region’s coffee cultivation heritage dates back to the 18th century, growing over time to become an integral part of the local cultural, economic, and social fabric. With its first international exposure in the early 20th century, Buesaco Nariño's coffee has since been celebrated in the specialty coffee segment worldwide for its unparalleled quality, cultivated in the unique environmental conditions of the region.

House-made lavender syrup, honey, and espresso shaken with ice and poured over milk. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

12 oz Can / East Coast Kombucha / South Norwalk, CT Hibiscus flowers are infused for a tart, sweet flavor packed with Vitamin C and antioxidants to promote good liver function and boost the immune system. This is one of our most popular flavors due to its complex and refreshing finish. It’s bold, yet light and refreshing and pairs well with anything.

Wood-fired pizza with Sub Edge Farm heirloom tomatoes, shredded asiago, grated Romano, olive oil, basil, and crushed red pepper.

Applewood smoked bacon, lettuce, and Sub Edge Farm heirloom tomatoes with brown sugar bacon aioli on a toasted kaiser roll.

MEDIUM ROAST / TASTES LIKE: OLD FASHIONED DONUT, TOFFEE, BARLEY Varieties: Castillo, Caturra, Colombia Growing Altitude: 2,100 masl Processing Method: Washed Sourced from the elevated terrains of Buesaco Nariño in southern Colombia, this exquisite coffee is cultivated at over 2,000 meters above sea level on average. Buesaco's unique geographic and climatic conditions, characterized by volcanic soil and an average temperature of 18.6 °C, provide an optimal environment for producing coffee with distinct mild taste, high acidity, and sweet notes. The region’s coffee cultivation heritage dates back to the 18th century, growing over time to become an integral part of the local cultural, economic, and social fabric. With its first international exposure in the early 20th century, Buesaco Nariño's coffee has since been celebrated in the specialty coffee segment worldwide for its unparalleled quality, cultivated in the unique environmental conditions of the region.

MEDIUM ROAST / TASTES LIKE: ROSEHIP, RHUBARB PIE, CHARDONNAY Varieties: Bourbon, Catuai, Pache, Anacafe 14 Growing Altitude: 1,400 - 2,000 masl Processing Method: Natural The region of Ayarza is a special one, landmarked by the drastic landscape and cold blue water from the Laguna de Ayarza and Laguna Azul. The lake was formed by two massive volcanos that collapsed and formed a large crater. The legends surrounding this lake are numerous like the one that says the bottom has never been found. We pay an additional premium on this coffee to benefit a local health clinic near the mill in Ayarza, as well as Covoya's Coffee Kindergartens program, part of the coffee sector's first Child Labor Monitoring & Remediation System, in Ayarza and Huehuetenango.