Rebel Dog Coffee Co. FARMINGTON

Cranberry braised chicken, bacon, and cheddar and provolone cheese melted together on buttered house-made multigrain bread with bourbon apple butter. Can be made gluten free with bread substitution and no apple butter. Can be made dairy free without cheeses.

House-made mocha syrup, a double shot of espresso, and steamed milk topped with house-made salted toffee caramel whipped cream. GLUTEN FREE | DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

House-made pumpkin spice syrup (with pumpkin puree), a double shot of espresso, and steamed milk. GLUTEN FREE | DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

Cowboy Coffee dark roast espresso with house-made salted agave syrup steamed into milk of your choice. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Maple syrup, a double shot of espresso, and steamed milk. GLUTEN FREE | DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

A double shot of espresso paired with steamed milk of your choice. Flavor shots are available to add!

A double shot of espresso with steamed milk and a thick layer of microfoam, making the milk a little lighter and fluffier than in a latte. Flavor shots are available to add!

A double shot of espresso with our house-made chocolate syrup, steamed milk, and a thin layer of microfoam, just as in a latte.

A double shot of espresso and hot water. The espresso acts like a coffee concentrate and is diluted through the water. Drinks like a brewed coffee!

Choose from our house espresso blend, 5th State, with notes of dark maple, brown butter, and blackberry, or our house Decaf espresso, Speed Limit, with notes of cherry, graham cracker, and honey.

A 4 oz beverage. A ristretto double shot, complimented with equal parts of steamed milk. A ristretto shot is a higher concentrated espresso shot, making it more tart in flavor. This is a perfect drink if you don’t want a lot of milk!

A very small, 2 oz traditional Italian macchiato: a double shot of espresso with just a scoop of milk foam made from steamed milk. For larger milk-based espresso drinks, please choose a latte or cappuccino.

Double shot (2 oz) of espresso with a topping of whipped cream.

Our signature house blend Steady Habits is smooth and sweet, with notes of roasted nuts, fig, and caramel.

Our Big Red Truck dark roast is a blend of both washed process and natural process Colombian coffees for a rich and layered coffee with notes of dark chocolate, crème brûlée, and warm spices.

EXTRA DARK ROAST / TASTES LIKE: CEDAR, AGAVE, TOBACCO Cowboy Coffee has been created in collaboration with artist Brandon Owen, whose contemporary Western art blends his rodeo roots and upbringing in the West with a passion for graphic design, punk music, and skateboarding. His bold, colorful style adds a fresh edge to classic frontier themes giving each piece a distinctive twist that's gaining attention in galleries and private collections across the country. Much like Brandon's art, Cowboy Coffee is a bold yet traditional full-bodied roast that captures the rustic, no-frills spirit of the West. Whether brewed over a campfire or in your kitchen, it's made to fuel adventure and honor timeless craftsmanship. $1.00 from every bag of Cowboy Coffee is donated to Americans for the Arts, a national non-profit organization dedicating to advancing the arts in communities across the United States.

Naturally decaffeinated, medium-dark roast Colombian coffee with notes of cherry, graham cracker, and honey. This coffee is custom decaffeinated in Colombia using Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).

Choose from a selection of black, green, or herbal loose leaf teas from Royal Tea New York.

Venezuelan cacao steamed into your choice of milk and lightly sweetened with our house-made vanilla syrup.

House-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla steamed together with your choice of milk.

House-made cinnamon apple whiskey syrup and house-made masala chai concentrate steamed with milk and topped with a sprinkle of cinnamon. DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

Finely ground green tea leaves dissolved in water create the base for this caffeinated green tea latte made with your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

Earl grey tea, vanilla, and steamed milk.

Turmeric, vanilla, and cinnamon are paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. Equally as good with espresso if you need the kick!

A light, sweet, and non-caffeinated drink made with your choice of milk and flavor shot.

LIGHT ROAST / TASTES LIKE: BLUEBERRY WINE, DRIED PINEAPPLE, TAMARIND Not only is this coffee delicious in its fruity and floral tartness, but it also directly benefits the communities and particularly the children of the families that produce this coffee through social, healthcare, and environmental programs at origin. Varieties: Bourbon, Catuai, Pache, Anacafe 14 Growing Altitude: 1,400 - 2,000 masl Processing Method: Anaerobic Natural

MEDIUM ROAST / TASTES LIKE: MEAD, BREAKFAST TEA, BLACK PLUM Variety: Caturra Growing Altitude: 1,130 - 1,250 masl Processing Method: Honey The Sampieri family has been growing coffee in the fertile soil of Huatusco since 1920. They purchased Finca La Laja in 1980 and, in 1999, established AC La Laja SA de CV (La Laja SA), a broader coffee company. This coffee has been processed post-harvest using the honey method, in which the pulp (skin) and fruit are removed from the coffee cherry, leaving a thin layer of sticky mucilage. In a washed process coffee, this mucilage would be cleaned off completely before drying, and in a natural process coffee all of the mucilage would be left on during the drying stage. In honey processing, some amount of the mucilage is left on during the drying stage, so its results tend to sit somewhere between the profiles of a washed (clean, acidic, bright) and a natural (fruity, jammy, winey) process coffee.

DARK ROAST / TASTES LIKE: BAKED APPLE, RAISIN, BROWN SUGAR, ALLSPICE Varieties: Catuai, IHCAFE 90, Lempira, Pacas Growing Altitude: 1,000 - 1,650 masl Processing Method: Washed This delightful washed lot is produced by smallholder producers working with Exportadora San Vicente in the Santa Barbara Mountains, a mountainous massif of more than 121.3 square kilometers of surface and a maximum height of 2,750 meters above sea level. The mountain is predominantly a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level. These farms belong to a group of independent producers who are clients of Exportadora San Vicente. Their relationships with Exportadora San Vicente span more than 25 years. About 70% are small producers with production areas of 4.4 hectares on average.

LIGHT ROAST / TASTES LIKE: BLUEBERRY WINE, DRIED PINEAPPLE, TAMARIND Not only is this coffee delicious in its fruity and floral tartness, but it also directly benefits the communities and particularly the children of the families that produce this coffee through social, healthcare, and environmental programs at origin. Varieties: Bourbon, Catuai, Pache, Anacafe 14 Growing Altitude: 1,400 - 2,000 masl Processing Method: Anaerobic Natural

MEDIUM ROAST / TASTES LIKE: MEAD, BREAKFAST TEA, BLACK PLUM Variety: Caturra Growing Altitude: 1,130 - 1,250 masl Processing Method: Honey The Sampieri family has been growing coffee in the fertile soil of Huatusco since 1920. They purchased Finca La Laja in 1980 and, in 1999, established AC La Laja SA de CV (La Laja SA), a broader coffee company. This coffee has been processed post-harvest using the honey method, in which the pulp (skin) and fruit are removed from the coffee cherry, leaving a thin layer of sticky mucilage. In a washed process coffee, this mucilage would be cleaned off completely before drying, and in a natural process coffee all of the mucilage would be left on during the drying stage. In honey processing, some amount of the mucilage is left on during the drying stage, so its results tend to sit somewhere between the profiles of a washed (clean, acidic, bright) and a natural (fruity, jammy, winey) process coffee.

DARK ROAST / TASTES LIKE: BAKED APPLE, RAISIN, BROWN SUGAR, ALLSPICE Varieties: Catuai, IHCAFE 90, Lempira, Pacas Growing Altitude: 1,000 - 1,650 masl Processing Method: Washed This delightful washed lot is produced by smallholder producers working with Exportadora San Vicente in the Santa Barbara Mountains, a mountainous massif of more than 121.3 square kilometers of surface and a maximum height of 2,750 meters above sea level. The mountain is predominantly a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level. These farms belong to a group of independent producers who are clients of Exportadora San Vicente. Their relationships with Exportadora San Vicente span more than 25 years. About 70% are small producers with production areas of 4.4 hectares on average.

House-made chocolate syrup and a double shot of espresso shaken with ice and poured over milk, topped with house-made salted toffee caramel cold foam. GLUTEN FREE | DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

House-made pumpkin spice syrup (with pumpkin puree) and a double shot of espresso shaken with ice and poured over milk. GLUTEN FREE | DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

House-made salted agave syrup added to milk of your choice over ice and topped with Cowboy Coffee dark roast espresso shaken with ice. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Maple syrup and a double shot of espresso shaken with ice and poured over milk. GLUTEN FREE | DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

A double shot of espresso shaken with ice and poured over milk.

A double shot of espresso shaken over ice with our house-made chocolate sauce and poured over milk.

A double shot of espresso shaken with ice and poured over ice water.

Our signature cold brew is popular for being smooth and chocolatey.

Our cold brew concentrate, meaning you can expect about double the strength of the standard cold brew.

Our cold brew concentrate is infused with nitrogen, and the higher PSI gives it a rich, cascading, and creamy pour without actually introducing any additives. Served without ice unless otherwise specified.

Speed Limit decaf blend is chilled and served over ice for a sweet, rich flavor without the jitters. Speed Limit is a naturally decaffeinated (EA process), medium-dark roast Colombian coffee with notes of cherry, graham cracker, and honey.

Goji berries, rosehips, Mao Xie oolong, orange peel, lemon myrtle, coconut, marshmallow root, cornflowers, and almond flavoring.

East Coast Kombucha / South Norwalk, CT Sweet, nutrient-rich peach is blended with Rose petal to create a light, refreshing floral flavor that promotes healthy skin and helps boost the immune system. Filtered water, kombucha culture (yeast and bacteria cultures), black tea*, white tea*, rooibos tea*, yerba mate*, evaporated cane juice (sugar)*, peach juice concentrate*, rose petal*.

Kombucha on tap topped with sparkling water. East Coast Kombucha / South Norwalk, CT Sweet, nutrient-rich peach is blended with Rose petal to create a light, refreshing floral flavor that promotes healthy skin and helps boost the immune system. Ingredients: Filtered water, kombucha culture (yeast and bacteria cultures), black tea*, white tea*, rooibos tea*, yerba mate*, evaporated cane juice (sugar)*, peach juice concentrate*, rose petal*.

House-made cinnamon apple whiskey syrup and house-made masala chai concentrate paired with milk over ice and topped with a sprinkle of cinnamon. DAIRY FREE/VEGAN WITH ALTERNATIVE MILK

*NEW RECIPE!* A new, stronger house-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla paired with your choice of milk over ice.

Finely ground green tea leaves dissolved in water are shaken over ice, then poured over your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

Turmeric, vanilla, and cinnamon are paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. DOES NOT CONTAIN ESPRESSO/COFFEE. Espresso is available to add.

Cold milk. Choose "mocha" for chocolate milk. Please choose "steamer" under the "Hot" beverages category for steamed/hot milk!

Bring a box of our delicious coffee to your work meeting or any party! One box serves twelve 8oz cups of coffee. Please let us know if you would like us to include cups, sugar and stirrers with your order. You many chose up to two types of milk as well.

32 or 64 oz growlers of some of your favorite drinks on tap! Bring your empty and cleaned growler back in to refill for $5 less!

A cup of whipped cream for your dog to enjoy as you enjoy your Rebel Dog! Take a video and tag us!

BUILD YOUR OWN! Choose your bread, eggs, additional protein, add-ons, and sauces.

Build your own avocado toast! Get creative and add as many toppings as you'd like. Each order of toast includes a thick slice of our homemade multigrain bread topped with smashed avocado.

Two poached eggs, Canadian bacon, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, tomato, avocado, arugula, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, smoked salmon, avocado, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, bacon, refried beans, banana peppers, avocado, pepper jack cheese, pico de gallo, green onions, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, pastrami, Swiss cheese, bacon-sauerkraut, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, kielbasa, bacon- sauerkraut, grilled onions, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

A deliciously crispy pancake of grated potato, onion, and garlic. If you would like a side of sour cream or apple sauce, please make sure to select them as a separate item. **Our potato pancakes are gluten free, but encounter cross-contamination with gluten during the frying process.**

A traditional Polish dumpling filled with cheese and potato, topped with grilled onions. If you would like a side of sour cream or apple sauce, please make sure to select them as a separate item.

Fresh mozzarella, prosciutto, arugula, tomato, and pesto mayo served on house-made flatbread.

turkey, bacon, pepper jack cheese, veggie blend, chipotle tequila lime mayo, flatbread

fried chicken, tabasco maple butter, belgian waffle bun

Thin-sliced steak, Korean BBQ sauce, provolone cheese, pickled onion, roasted peppers, flatbread. Korean BBQ sauce contains gluten. Sandwich can be made on gluten free bread and without Korean BBQ sauce.

tuna salad (w/ celery & onion), gouda cheese, tomato, arugula, flatbread

roasted pork, ham, swiss, pickles, mustard sauce, flatbread

pastrami, swiss, bacon-sauerkraut, russian dressing, marble rye

fried falafel, pickled onion, tomato, romaine, pomegranate tzatziki (or substitute vegan tahini lime dressing), flatbread

fried chicken, bacon, pepper jack cheese, truffle mayo slaw, buttered roll

Arugula, pickled onion, crispy chickpeas, toasted almonds, asiago cheese, and honey lemon sumac dressing. Crispy chickpeas have cross contamination with gluten during frying process.

romaine, asiago, house made croutons, caesar dressing

mixed greens, veggie blend, gorgonzola, sunflower seeds, craisins, red onion, raspberry vinaigrette

romaine, gorgonzola, bacon, chicken, hard boiled egg, avocado, tomato, house dressing

Chickpeas, quinoa, and barley tossed in a tahini lime dressing, topped with pickled onion, pico de gallo, and avocado. CONTAINS GLUTEN. Chickpeas, quinoa, barley, and lime tahini cannot be removed or substituted.

House-made soup from scratch. Served with two small pieces of asiago flatbread.

2oz serving size

2oz serving size

2oz serving size

Build Your Own Burger includes one 4 oz beef patty on a potato roll. Add as many more toppings from our selections as you like!

EXTRA DARK ROAST / TASTES LIKE: CEDAR, AGAVE, TOBACCO Cowboy Coffee has been created in collaboration with artist Brandon Owen, whose contemporary Western art blends his rodeo roots and upbringing in the West with a passion for graphic design, punk music, and skateboarding. His bold, colorful style adds a fresh edge to classic frontier themes giving each piece a distinctive twist that's gaining attention in galleries and private collections across the country. Much like Brandon's art, Cowboy Coffee is a bold yet traditional full-bodied roast that captures the rustic, no-frills spirit of the West. Whether brewed over a campfire or in your kitchen, it's made to fuel adventure and honor timeless craftsmanship. $1.00 from every bag of Cowboy Coffee is donated to Americans for the Arts, a national non-profit organization dedicating to advancing the arts in communities across the United States.

LIGHT-MEDIUM ROAST / TASTES LIKE: CARAMEL, FIG, ROASTED NUTS Our signature house offering blends coffees from Central and South America in a medium-light roast for an easy-to-drink, everyday coffee. We chose the name Steady Habits, an unofficial moniker for our home state of Connecticut, to reflect this coffee’s reliability and approachability for all coffee drinkers.

DARK ROAST / TASTES LIKE: DARK CHOCOLATE, CREME BRULEE, WARM SPICES Rebel Dog's Big Red Truck dark roast is a blend of both washed process and natural process Colombian coffees for a rich and layered coffee. Named for the Big Red Truck that started it all: did you know that co-owner Peter started Rebel Dog out of a food truck in front of his Plainville restaurant, Confetti (which then became the original Rebel Dog location), selling breakfast sandwiches and cold brew coffee made from coffee roasted by hand over an open flame?

MEDIUM-DARK ROAST / TASTES LIKE: DARK MAPLE, BROWN BUTTER, BLACKBERRY Our flagship espresso blend that is built to please the taste preference of all old school and new school espresso drinkers. This blend pairs beautifully with milk and creates a beautiful crema which is ideal for latte art, but it's also great on any other brew method!

MEDIUM ROAST / TASTES LIKE: HONEYCRISP APPLE & MACADAMIA, w/ SILKY TEXTURE A half-caffeinated blend of Mexican and naturally decaffeinated Colombian coffees for when you need to slow down just a little bit. We borrowed the Session name from the common term for light, refreshing, low-alcohol all-day drinking style beers. We promise there's no beer in this coffee, but you could just as easily drink it all day.

MEDIUM-DARK ROAST / TASTES LIKE: HONEY, GRAHAM CRACKER, CHERRY For when you need to pump the breaks on caffeine, turn to this incredibly flavorful, naturally decaffeinated Colombian coffee. This coffee is decaffeinated right in Colombia using Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).

LIGHT ROAST / TASTES LIKE: BLUEBERRY WINE, DRIED PINEAPPLE, TAMARIND Not only is this coffee delicious in its fruity and floral tartness, but it also directly benefits the communities and particularly the children of the families that produce this coffee through social, healthcare, and environmental programs at origin. Varieties: Bourbon, Catuai, Pache, Anacafe 14 Growing Altitude: 1,400 - 2,000 masl Processing Method: Anaerobic Natural

MEDIUM ROAST / TASTES LIKE: MEAD, BREAKFAST TEA, BLACK PLUM Variety: Caturra Growing Altitude: 1,130 - 1,250 masl Processing Method: Honey The Sampieri family has been growing coffee in the fertile soil of Huatusco since 1920. They purchased Finca La Laja in 1980 and, in 1999, established AC La Laja SA de CV (La Laja SA), a broader coffee company. This coffee has been processed post-harvest using the honey method, in which the pulp (skin) and fruit are removed from the coffee cherry, leaving a thin layer of sticky mucilage. In a washed process coffee, this mucilage would be cleaned off completely before drying, and in a natural process coffee all of the mucilage would be left on during the drying stage. In honey processing, some amount of the mucilage is left on during the drying stage, so its results tend to sit somewhere between the profiles of a washed (clean, acidic, bright) and a natural (fruity, jammy, winey) process coffee.

DARK ROAST / TASTES LIKE: BAKED APPLE, RAISIN, BROWN SUGAR, ALLSPICE Varieties: Catuai, IHCAFE 90, Lempira, Pacas Growing Altitude: 1,000 - 1,650 masl Processing Method: Washed This delightful washed lot is produced by smallholder producers working with Exportadora San Vicente in the Santa Barbara Mountains, a mountainous massif of more than 121.3 square kilometers of surface and a maximum height of 2,750 meters above sea level. The mountain is predominantly a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level. These farms belong to a group of independent producers who are clients of Exportadora San Vicente. Their relationships with Exportadora San Vicente span more than 25 years. About 70% are small producers with production areas of 4.4 hectares on average.

Unflavored effervescent spring water from the Big Snowy Mountains in Montana. Perfectly carbonated, and thoughtfully packaged in recyclable aluminum bottles.

Lime flavor effervescent spring water from the Big Snowy Mountains in Montana. No sugar, no calories, no artificial anything. Just spring water with a touch of lime flavor, perfectly carbonated and thoughtfully packaged in recyclable aluminum bottles.

The same rich cold brew you love off the tap is now available in shelf-stable cans, perfect for stocking up at home, the office, the beach, or anywhere else life takes you! A dark roast, natural process single origin Ethiopia Guji with notes of dark chocolate and coconut. STOCK UP & SAVE: Single cans are $4.50/each, but you can save with a 4 Pack ($4.00/can) or a full 12 Pack case ($3.75/can).

12 oz Can / East Coast Kombucha / South Norwalk, CT Sweet, ripe organic Guava nectar is infused to create a refreshingly delicious tropical flavor that helps hydrate and detoxify. Ingredients: Filtered water, kombucha culture (yeast and bacteria cultures), black tea*, white tea*, rooibos tea*, yerba mate*, evaporated cane juice (sugar)*, guava puree (guava, vitamin c, citric acid)*.(*organic ingredients)

12 oz Can / East Coast Kombucha / South Norwalk, CT Hibiscus flowers are infused for a tart, sweet flavor packed with Vitamin C and antioxidants to promote good liver function and boost the immune system. This is one of our most popular flavors due to its complex and refreshing finish. It’s bold, yet light and refreshing and pairs well with anything.