Rebel Dog Coffee Co. EAST HARTFORD

Quinoa, red potatoes, roasted corn, kidney bean succotash, BBQ tahini dressing, BBQ pulled pork, fried onion strings, and a BBQ sauce drizzle. ALLERGEN & FOOD PREFERENCE INFO: - Dish can be made vegan/vegetarian without BBQ pork and fried onion strings - Dish can be made gluten free without fried onion strings -BBQ tahini dressing is already tossed in and cannot be removed from dish

BBQ pulled pork, cheddar cheese, coleslaw*, and pineapple salsa on a buttered Lupi-Marchigiano Bakery kaiser roll, served with a choice of side. Can be made dairy free without cheese and butter on roll. *COLESLAW CONTAINS GLUTEN

Choose from our house espresso blend, 5th State, with notes of dark maple, brown butter, and blackberry, or our house Decaf espresso, Speed Limit, with notes of cherry, graham cracker, and honey.

A 2 oz beverage. Double shot of espresso with a scoop of frothy foam made from steamed milk.

Double shot (2 oz) of espresso with a topping of whipped cream.

A 4 oz beverage. A ristretto double shot, complimented with equal parts of steamed milk. A ristretto shot is a higher concentrated espresso shot, making it more tart in flavor. This is a perfect drink if you don’t want a lot of milk!

A double shot of espresso with steamed milk of your choice.

House-made lavender syrup, honey, espresso, and steamed milk. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

A double shot of espresso with steamed milk and a thick layer of microfoam, making the milk a little lighter and fluffier than in a latte.

A double shot of espresso with our house-made chocolate syrup, steamed milk, and a thin layer of microfoam, just as in a latte.

A double shot of espresso and hot water. The espresso acts like a coffee concentrate and is diluted through the water. Drinks like a brewed coffee!

House-made graham cracker and mocha syrups combined with espresso, and your choice of steamed milk, then topped with vegan marshmallow whipped cream and a chocolate dusting. It's a campfire in a cup! GRAHAM CRACKER SYRUP CONTAINS GLUTEN DAIRY FREE WITH ALTERNATIVE MILK

House-made strawberry syrup added to steamed milk of your choice with a double shot of espresso. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Steamed strawberry milk of your choice (made with house-made strawberry syrup) added to a double shot of espresso with house-made mocha syrup. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Cowboy Coffee dark roast espresso with house-made salted agave syrup steamed into milk of your choice. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Our signature house blend Steady Habits is smooth and sweet, with notes of roasted nuts, fig, and caramel.

Our Big Red Truck dark roast is a blend of both washed process and natural process Colombian coffees for a rich and layered coffee with notes of dark chocolate, crème brûlée, and warm spices.

Choose from a selection of black, green, or herbal loose leaf teas from Royal Tea New York.

Venezuelan cacao steamed into your choice of milk and lightly sweetened with our house-made vanilla syrup.

House-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla steamed together with your choice of milk.

Finely ground green tea leaves dissolved in water create the base for this caffeinated green tea latte made with your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

Turmeric, vanilla, and cinnamon are paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. Equally as good with espresso if you need the kick!

A light, sweet, and non-caffeinated drink made with your choice of milk and flavor shot.

Steamed strawberry milk of your choice (made with house-made strawberry syrup) added to a matcha base. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

LIGHT ROAST / TASTES LIKE: HIBISCUS, FRUIT CAKE, JUICYFRUIT BUBBLEGUM Varieties: Bourbon Growing Altitude: 1,500 - 2,000 masl Processing Method: Natural This natural process coffee is produced by smallholders in Rwanda who deliver to RWACOF (Sucafina in Rwanda) washing stations. Smallholders delivering to RWACOF washing stations receive fair prices and agronomic support. They cultivate an average of 200 to 300 trees at altitudes of 1,500 to 2,000 meters above sea level. These high altitudes, combined with fertile soil and good agricultural practices, produce high-quality cherry that is carefully processed at RWACOF stations to preserve and develop these delicious flavors. In concert with their sustainability partner, Kahawatu Foundation, RWACOF invests heavily in yield improvements, farmer training, quality improvement projects, environmental sustainability and other ways to increase farmer livelihoods.

MEDIUM ROAST / TASTES LIKE: OLD FASHIONED DONUT, TOFFEE, BARLEY Varieties: Castillo, Caturra, Colombia Growing Altitude: 2,100 masl Processing Method: Washed Sourced from the elevated terrains of Buesaco Nariño in southern Colombia, this exquisite coffee is cultivated at over 2,000 meters above sea level on average. Buesaco's unique geographic and climatic conditions, characterized by volcanic soil and an average temperature of 18.6 °C, provide an optimal environment for producing coffee with distinct mild taste, high acidity, and sweet notes. The region’s coffee cultivation heritage dates back to the 18th century, growing over time to become an integral part of the local cultural, economic, and social fabric. With its first international exposure in the early 20th century, Buesaco Nariño's coffee has since been celebrated in the specialty coffee segment worldwide for its unparalleled quality, cultivated in the unique environmental conditions of the region.

DARK ROAST / TASTES LIKE: TOASTED MARSHMALLOW, DARK CARAMEL, MISO Varieties: Bourbon Growing Altitude: 1,600 - 1,800 masl Processing Method: Washed Busasa Coffee Washing Station, established in the Gashoho area in 2014, operates with a dedicated team of 6 full-time members and up to 150 seasonal workers. The station features 151 African drying beds and sources from 1600 farmers in the surrounding hills. Notably, Busasa’s producers receive a 20% premium above the local market rate, while staff enjoys wages nearly 60% higher than the Burundi average. This commitment extends across Matraco’s portfolio, which includes two more washing stations in Northern Burundi. Matraco also supports local farmers by distributing composted coffee pulp as fertilizer and donating seedlings.

A pour over allows for complete control over the brewing of each individual cup, highlighting its brightness, nuance, and complexity. Choose from our current selection of featured single origin coffees.

LIGHT ROAST / TASTES LIKE: HIBISCUS, FRUIT CAKE, JUICYFRUIT BUBBLEGUM Varieties: Bourbon Growing Altitude: 1,500 - 2,000 masl Processing Method: Natural This natural process coffee is produced by smallholders in Rwanda who deliver to RWACOF (Sucafina in Rwanda) washing stations. Smallholders delivering to RWACOF washing stations receive fair prices and agronomic support. They cultivate an average of 200 to 300 trees at altitudes of 1,500 to 2,000 meters above sea level. These high altitudes, combined with fertile soil and good agricultural practices, produce high-quality cherry that is carefully processed at RWACOF stations to preserve and develop these delicious flavors. In concert with their sustainability partner, Kahawatu Foundation, RWACOF invests heavily in yield improvements, farmer training, quality improvement projects, environmental sustainability and other ways to increase farmer livelihoods.

MEDIUM ROAST / TASTES LIKE: OLD FASHIONED DONUT, TOFFEE, BARLEY Varieties: Castillo, Caturra, Colombia Growing Altitude: 2,100 masl Processing Method: Washed Sourced from the elevated terrains of Buesaco Nariño in southern Colombia, this exquisite coffee is cultivated at over 2,000 meters above sea level on average. Buesaco's unique geographic and climatic conditions, characterized by volcanic soil and an average temperature of 18.6 °C, provide an optimal environment for producing coffee with distinct mild taste, high acidity, and sweet notes. The region’s coffee cultivation heritage dates back to the 18th century, growing over time to become an integral part of the local cultural, economic, and social fabric. With its first international exposure in the early 20th century, Buesaco Nariño's coffee has since been celebrated in the specialty coffee segment worldwide for its unparalleled quality, cultivated in the unique environmental conditions of the region.

DARK ROAST / TASTES LIKE: TOASTED MARSHMALLOW, DARK CARAMEL, MISO Varieties: Bourbon Growing Altitude: 1,600 - 1,800 masl Processing Method: Washed Busasa Coffee Washing Station, established in the Gashoho area in 2014, operates with a dedicated team of 6 full-time members and up to 150 seasonal workers. The station features 151 African drying beds and sources from 1600 farmers in the surrounding hills. Notably, Busasa’s producers receive a 20% premium above the local market rate, while staff enjoys wages nearly 60% higher than the Burundi average. This commitment extends across Matraco’s portfolio, which includes two more washing stations in Northern Burundi. Matraco also supports local farmers by distributing composted coffee pulp as fertilizer and donating seedlings.

A French press is an individual cup brewed on demand just for you, and brings out each coffee's deepest and richest notes with minimal acidity. Try it black before adding anything to see just how unique each coffee can be!

A double shot of espresso shaken with ice and poured over milk. Add extra espresso or flavor shots to your liking!

House-made lavender syrup, honey, and espresso shaken with ice and poured over milk. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

A double shot of espresso shaken over ice with our house-made chocolate syrup and poured over milk.

A double shot of espresso shaken over ice and added to ice water. Drinks like an iced coffee, with the distinct taste of our bright and sweet espresso.

Double shot of chilled espresso, blood orange and vanilla syrups, and sparkling water over ice—a sweet, sparkling iced americano! GLUTEN FREE DAIRY FREE

House-made graham cracker and mocha syrups added to a double shot of espresso shaken with ice, poured over your choice of milk, then topped with vegan marshmallow whipped cream and a chocolate and graham cracker dusting. GRAHAM CRACKER SYRUP CONTAINS GLUTEN DAIRY FREE WITH ALTERNATIVE MILK

House-made strawberry syrup added to milk of your choice over ice and topped with iced shaken espresso. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

House-made strawberry syrup added to milk of your choice over ice and topped with espresso shaken with ice and house-made mocha syrup. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

House-made salted agave syrup added to milk of your choice over ice and topped with Cowboy Coffee dark roast espresso shaken with ice. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Our signature cold brew is popular for being smooth and chocolatey.

Our cold brew concentrate: expect about double the strength of the standard cold brew.

Our cold brew concentrate is infused with nitrogen, and the higher PSI gives it a rich, cascading, and creamy pour without actually introducing any additives.

Chinese Sencha green tea and green rooibos teas blended with persimmon, cinnamon, ginger, orange peel, and a hint of mango.

East Coast Kombucha / South Norwalk, CT Refreshing lemon is paired with soothing lavender flower for a crisp, light and floral flavor that helps calm the mind and detoxify the body. Ingredients: Filtered water, kombucha culture (yeast and bacteria cultures), black tea*, white tea*, rooibos tea*, yerba mate*, evaporated cane juice (sugar)*, Lemon juice concentrate*, Lavender *. (*organic ingredients)

Kombucha on tap and sparkling water. East Coast Kombucha / South Norwalk, CT Refreshing lemon is paired with soothing lavender flower for a crisp, light and floral flavor that helps calm the mind and detoxify the body. Ingredients: Filtered water, kombucha culture (yeast and bacteria cultures), black tea*, white tea*, rooibos tea*, yerba mate*, evaporated cane juice (sugar)*, Lemon juice concentrate*, Lavender *. (*organic ingredients)

House-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla paired with your choice of milk over ice.

Finely ground green tea leaves dissolved in water are shaken over ice, then poured over your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

Turmeric, vanilla, and cinnamon are paired with your choice of milk and poured over ice for a sunny, mood-lifting drink without the caffeine. Equally as good with espresso if you need the kick!

Earl grey tea, vanilla syrup and your choice of milk.

Cold milk. Choose "mocha" for chocolate milk. Please choose "steamer" under the "Hot" beverages category for steamed/hot milk!

Selection of fountain drinks including sodas, lemonade, and juice.

Strawberry milk of your choice (made with house-made strawberry syrup) topped with iced shaken matcha. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Bring a box of our delicious coffee to your work meeting or any party! One box serves twelve 8oz cups of coffee. Please let us know if you would like us to include cups, sugar and stirrers with your order. You many chose up to two types of milk as well.

A cup of whipped cream for your dog to enjoy as you enjoy your Rebel Dog--take a photo or video and tag us!

BUILD YOUR OWN! Get creative and choose the amount of eggs you'd like, any protein, cheeses, vegetables, sauces, or other add ons!

Includes a thick slice of our house-made multigrain bread piled with smashed avocado (with lime, olive oil, salt, and pepper). Customize it by adding eggs, protein, veggies, and more!

2 poached eggs, Canadian bacon, and hollandaise. Served open-face on an English muffin.

2 poached eggs, tomato, avocado, arugula, and hollandaise. Served open-face on an English muffin.

2 poached eggs, smoked salmon, avocado, and hollandaise. Served open-face on an English muffin.

2 poached eggs, bacon, refried beans, banana peppers, avocado, pepper jack cheese, pico de gallo, green onions, and hollandaise. Served open-face on an English muffin.

2 poached eggs, pastrami, Swiss cheese, bacon-sauerkraut, and hollandaise. Served open-face on an English muffin.

2 poached eggs, kielbasa, bacon- sauerkraut, grilled onions, and hollandaise. Served open-face on an English muffin.

A deliciously crispy pancake of grated potato, onion, and garlic. If you would like a side of sour cream or apple sauce, please make sure to select them as a separate item. **Our potato pancakes are gluten free, but encounter cross-contamination with gluten during the frying process.**

A traditional Polish dumpling filled with cheese and potato, topped with grilled onions. If you would like a side of sour cream or apple sauce, please make sure to select them as a separate item.

Roasted sweet potatoes, chorizo, charred onions, bacon & peppers topped with a sunny side egg, pickled cabbage, hollandaise, & cilantro.

Brown sugar caramelized bananas, spiced rum candied almonds, and whipped cream over two Belgian waffles.

sautéed spinach, grilled tomato, two poached eggs and hollandaise on portobello mushroom caps.

House-made multigrain bread topped with avocado smash, roasted portobello mushrooms, red onion and goat cheese.

Smashed maple coffee rubbed tater tots topped with corned beef hash, cheddar cheese, crispy onions and an over easy egg.

Mexican braised beef, fried egg, ancho garlic rice, pepper jack cheese, and pico de gallo on a flour tortilla.

Different flavor weekly! Please call for this weekend's flavor.

Tater tots tossed in a maple coffee rub.

Two 4 oz beef patties, bacon, pepper coulis, provolone cheese, tabasco maple butter, and a sunny side up egg on a potato roll.

House-made black bean and masa patty topped with cheddar cheese, hot peppers, onions, lettuce, mayo, and avocado smash on a potato roll.

Includes one 4 oz. beef patty on a potato roll. Customize the rest as you like!

Sliced turkey, bacon, pepper jack cheese, veggie blend, and a chipotle tequila lime mayo. Served on house-made flatbread.

Fried chicken and a Tabasco maple butter. Served on a Belgian Waffle.

Thin- sliced steak, koren bbq sauce, provolone cheese, pickled onions, and roasted peppers. Served on house-made flatbread.

Tuna salad (w/ celery & onions), gouda cheese, tomato, and arugula. Served on house-made flatbread.

Roasted pork, ham, swiss cheese, pickles, and mustard sauce. Served one house- made flatbread.

Sliced pastrami, swiss cheese, bacon- sauerkraut, and russian dressing. Served on our house-made marble rye bread.

Fried falafel, pickled onions, tomato, romaine lettuce, and pomegranate tzatziki. Served on house-made flatbread. Sub out the pomegranate tzatziki for our lime tahini to make it vegan!

Fried chicken, bacon, pepper jack cheese, veggie blend, and truffle mayo. Served on a hard roll.

Fresh mozzarella, prosciutto, arugula, tomato, and pesto mayo served on house-made flatbread.

Shoestring fries tossed in truffle oil, Asiago, and fresh rosemary.

Sesame crusted and fried, served with a ginger sriracha sauce.

Tater tots tossed in a maple coffee rub.

Half pound of boneless wings. Choose your sauce/flavor.

Shredded braised chicken with avocado, cilantro, and grilled onion on white corn tortilla.

Slow cooked beef, pico de gallo, onion and cilantro sour cream on a white corn tortilla.

Pulled pork, house-made pineapple salsa, white onion, and cilantro on a white corn tortilla.

Spicy refried beans, pickled red cabbage and fire-roasted tomato salsa on a white corn tortilla.

Romaine lettuce, gorgonzola cheese, bacon, grilled chicken, hard boiled egg, avocado, tomato, and a house-made italian dressing. Served with house made flatbread (contains cheese).

Romaine lettuce, asiago cheese, house-made croutons, and Caesar dressing. Served with house made flatbread (contains cheese).

Mixed greens, veggie blend, gorgonzola cheese, sunflower seeds, craisins, raw red onion, and a raspberry vinaigrette. Served with house made flatbread (contains cheese).

Arugula, pickled onion, crispy chickpeas, toasted almonds, and asiago cheese, with honey lemon sumac dressing.

Chickpeas, quinoa, and barley tossed in a tahini lime dressing, topped with pickled onion, pico de gallo, and avocado. CONTAINS GLUTEN & SESAME. Chickpeas, quinoa, barley, and lime tahini cannot be removed or substituted.

100% mountain-sourced spring water from the Adirondack Mountains in New York. 88% of the carton originates as plants: the trees used for the paper and sugarcane used to make the cap, shoulder, and layers of the carton. The result: a 74% reduction in carbon emissions compared to plastic bottles.

Unflavored effervescent spring water from the Big Snowy Mountains in Montana. Perfectly carbonated, and thoughtfully packaged in recyclable aluminum bottles.

Lime flavor effervescent spring water from the Big Snowy Mountains in Montana. No sugar, no calories, no artificial anything. Just spring water with a touch of lime flavor, perfectly carbonated and thoughtfully packaged in recyclable aluminum bottles.

The same rich cold brew you love off the tap is now available in shelf-stable cans, perfect for stocking up at home, the office, the beach, or anywhere else life takes you! A dark roast, natural process single origin Ethiopia Guji with notes of dark chocolate and coconut. STOCK UP & SAVE: Single cans are $4.50/each, but you can save with a 4 Pack ($4.00/can) or a full 12 Pack case ($3.75/can).

12 oz Can / East Coast Kombucha / South Norwalk, CT Hibiscus flowers are infused for a tart, sweet flavor packed with Vitamin C and antioxidants to promote good liver function and boost the immune system. This is one of our most popular flavors due to its complex and refreshing finish. It’s bold, yet light and refreshing and pairs well with anything.

12 oz Can / East Coast Kombucha / South Norwalk, CT Sweet, ripe organic Guava nectar is infused to create a refreshingly delicious tropical flavor that helps hydrate and detoxify. Ingredients: Filtered water, kombucha culture (yeast and bacteria cultures), black tea*, white tea*, rooibos tea*, yerba mate*, evaporated cane juice (sugar)*, guava puree (guava, vitamin c, citric acid)*.(*organic ingredients)

EXTRA DARK ROAST / TASTES LIKE: CEDAR, AGAVE, TOBACCO Cowboy Coffee has been created in collaboration with artist Brandon Owen, whose contemporary Western art blends his rodeo roots and upbringing in the West with a passion for graphic design, punk music, and skateboarding. His bold, colorful style adds a fresh edge to classic frontier themes giving each piece a distinctive twist that's gaining attention in galleries and private collections across the country. Much like Brandon's art, Cowboy Coffee is a bold yet traditional full-bodied roast that captures the rustic, no-frills spirit of the West. Whether brewed over a campfire or in your kitchen, it's made to fuel adventure and honor timeless craftsmanship. $1.00 from every bag of Cowboy Coffee is donated to Americans for the Arts, a national non-profit organization dedicating to advancing the arts in communities across the United States.

LIGHT-MEDIUM ROAST / TASTES LIKE: CARAMEL, FIG, ROASTED NUTS Our signature house offering blends coffees from Central and South America in a medium-light roast for an easy-to-drink, everyday coffee. We chose the name Steady Habits, an unofficial moniker for our home state of Connecticut, to reflect this coffee’s reliability and approachability for all coffee drinkers.

DARK ROAST / TASTES LIKE: DARK CHOCOLATE, CREME BRULEE, WARM SPICES Rebel Dog's Big Red Truck dark roast is a blend of both washed process and natural process Colombian coffees for a rich and layered coffee. Named for the food truck that started it all: did you know that co-owner Peter started Rebel Dog out of a big red food truck in front of his Plainville restaurant, Confetti (which then became the original Rebel Dog location), selling breakfast sandwiches and cold brew coffee made from coffee roasted by hand over an open flame?

MEDIUM-DARK ROAST / TASTES LIKE: DARK MAPLE, BROWN BUTTER, BLACKBERRY Our flagship espresso blend that is built to please the taste preference of all old school and new school espresso drinkers. This blend pairs beautifully with milk and creates a beautiful crema which is ideal for latte art, but it's also great on any other brew method!

MEDIUM ROAST / TASTES LIKE: HONEYCRISP APPLE & MACADAMIA, w/ SILKY TEXTURE A half-caffeinated blend of Mexican and naturally decaffeinated Colombian coffees for when you need to slow down just a little bit.

MEDIUM-DARK ROAST / TASTES LIKE: HONEY, GRAHAM CRACKER, CHERRY For when you need to pump the breaks on caffeine, turn to this incredibly flavorful, naturally decaffeinated Colombian coffee. This coffee is decaffeinated right in Colombia using Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).

LIGHT ROAST / TASTES LIKE: HIBISCUS, FRUIT CAKE, JUICYFRUIT BUBBLEGUM Varieties: Bourbon Growing Altitude: 1,500 - 2,000 masl Processing Method: Natural This natural process coffee is produced by smallholders in Rwanda who deliver to RWACOF (Sucafina in Rwanda) washing stations. Smallholders delivering to RWACOF washing stations receive fair prices and agronomic support. They cultivate an average of 200 to 300 trees at altitudes of 1,500 to 2,000 meters above sea level. These high altitudes, combined with fertile soil and good agricultural practices, produce high-quality cherry that is carefully processed at RWACOF stations to preserve and develop these delicious flavors. In concert with their sustainability partner, Kahawatu Foundation, RWACOF invests heavily in yield improvements, farmer training, quality improvement projects, environmental sustainability and other ways to increase farmer livelihoods.

MEDIUM ROAST / TASTES LIKE: OLD FASHIONED DONUT, TOFFEE, BARLEY Varieties: Castillo, Caturra, Colombia Growing Altitude: 2,100 masl Processing Method: Washed Sourced from the elevated terrains of Buesaco Nariño in southern Colombia, this exquisite coffee is cultivated at over 2,000 meters above sea level on average. Buesaco's unique geographic and climatic conditions, characterized by volcanic soil and an average temperature of 18.6 °C, provide an optimal environment for producing coffee with distinct mild taste, high acidity, and sweet notes. The region’s coffee cultivation heritage dates back to the 18th century, growing over time to become an integral part of the local cultural, economic, and social fabric. With its first international exposure in the early 20th century, Buesaco Nariño's coffee has since been celebrated in the specialty coffee segment worldwide for its unparalleled quality, cultivated in the unique environmental conditions of the region.

DARK ROAST / TASTES LIKE: TOASTED MARSHMALLOW, DARK CARAMEL, MISO Varieties: Bourbon Growing Altitude: 1,600 - 1,800 masl Processing Method: Washed Busasa Coffee Washing Station, established in the Gashoho area in 2014, operates with a dedicated team of 6 full-time members and up to 150 seasonal workers. The station features 151 African drying beds and sources from 1600 farmers in the surrounding hills. Notably, Busasa’s producers receive a 20% premium above the local market rate, while staff enjoys wages nearly 60% higher than the Burundi average. This commitment extends across Matraco’s portfolio, which includes two more washing stations in Northern Burundi. Matraco also supports local farmers by distributing composted coffee pulp as fertilizer and donating seedlings.