Rebel Dog Coffee Co. EAST HARTFORD

EXTRA DARK ROAST / TASTES LIKE: CEDAR, AGAVE, TOBACCO Cowboy Coffee has been created in collaboration with artist Brandon Owen, whose contemporary Western art blends his rodeo roots and upbringing in the West with a passion for graphic design, punk music, and skateboarding. His bold, colorful style adds a fresh edge to classic frontier themes giving each piece a distinctive twist that's gaining attention in galleries and private collections across the country. Much like Brandon's art, Cowboy Coffee is a bold yet traditional full-bodied roast that captures the rustic, no-frills spirit of the West. Whether brewed over a campfire or in your kitchen, it's made to fuel adventure and honor timeless craftsmanship. $1.00 from every bag of Cowboy Coffee is donated to Americans for the Arts, a national non-profit organization dedicating to advancing the arts in communities across the United States.

LIGHT ROAST / TASTES LIKE: BLUEBERRY WINE, DRIED PINEAPPLE, TAMARIND Not only is this coffee delicious in its fruity and floral tartness, but it also directly benefits the communities and particularly the children of the families that produce this coffee through social, healthcare, and environmental programs at origin. Varieties: Bourbon, Catuai, Pache, Anacafe 14 Growing Altitude: 1,400 - 2,000 masl Processing Method: Anaerobic Natural

MEDIUM ROAST / TASTES LIKE: MEAD, BREAKFAST TEA, BLACK PLUM Variety: Caturra Growing Altitude: 1,130 - 1,250 masl Processing Method: Honey The Sampieri family has been growing coffee in the fertile soil of Huatusco since 1920. They purchased Finca La Laja in 1980 and, in 1999, established AC La Laja SA de CV (La Laja SA), a broader coffee company. This coffee has been processed post-harvest using the honey method, in which the pulp (skin) and fruit are removed from the coffee cherry, leaving a thin layer of sticky mucilage. In a washed process coffee, this mucilage would be cleaned off completely before drying, and in a natural process coffee all of the mucilage would be left on during the drying stage. In honey processing, some amount of the mucilage is left on during the drying stage, so its results tend to sit somewhere between the profiles of a washed (clean, acidic, bright) and a natural (fruity, jammy, winey) process coffee.

DARK ROAST / TASTES LIKE: BAKED APPLE, RAISIN, BROWN SUGAR, ALLSPICE Varieties: Catuai, IHCAFE 90, Lempira, Pacas Growing Altitude: 1,000 - 1,650 masl Processing Method: Washed This delightful washed lot is produced by smallholder producers working with Exportadora San Vicente in the Santa Barbara Mountains, a mountainous massif of more than 121.3 square kilometers of surface and a maximum height of 2,750 meters above sea level. The mountain is predominantly a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level. These farms belong to a group of independent producers who are clients of Exportadora San Vicente. Their relationships with Exportadora San Vicente span more than 25 years. About 70% are small producers with production areas of 4.4 hectares on average.

A pour over allows for complete control over the brewing of each individual cup, highlighting its brightness, nuance, and complexity. Choose from our current selection of featured single origin coffees.

East Coast Kombucha / South Norwalk, CT Refreshing lemon is paired with soothing lavender flower for a crisp, light and floral flavor that helps calm the mind and detoxify the body. Ingredients: Filtered water, kombucha culture (yeast and bacteria cultures), black tea*, white tea*, rooibos tea*, yerba mate*, evaporated cane juice (sugar)*, Lemon juice concentrate*, Lavender *. (*organic ingredients)

Kombucha on tap and sparkling water. East Coast Kombucha / South Norwalk, CT Refreshing lemon is paired with soothing lavender flower for a crisp, light and floral flavor that helps calm the mind and detoxify the body. Ingredients: Filtered water, kombucha culture (yeast and bacteria cultures), black tea*, white tea*, rooibos tea*, yerba mate*, evaporated cane juice (sugar)*, Lemon juice concentrate*, Lavender *. (*organic ingredients)

Different flavor weekly! Please call for this weekend's flavor.

12 oz Can / East Coast Kombucha / South Norwalk, CT Sweet, ripe organic Guava nectar is infused to create a refreshingly delicious tropical flavor that helps hydrate and detoxify. Ingredients: Filtered water, kombucha culture (yeast and bacteria cultures), black tea*, white tea*, rooibos tea*, yerba mate*, evaporated cane juice (sugar)*, guava puree (guava, vitamin c, citric acid)*.(*organic ingredients)