Red Canyon Lodge Restaurant

A rich and creamy blend of tender artichokes, fresh spinach, and melted cheeses, served hot with toasted french bread & tortilla chips

Soft, chewy, and oven-warm bites, served with a selection of three savory cheese dips

crispy deep-fried wings tossed in choice of Mango Habanero, smoky BBQ or classic Buffalo

crispy, spicy, cheesy wraps. served with a housemade gochujang dipping sauce

fresh burrata on a bed of local greens, topped with basil pesto & balsamic reduction, paired with heirloom tomatoes & toasted french bread

organic field greens, fresh blueberries, dried cranberries, goat cheese, candied walnuts, house-made roasted red onion vinaigrette

chicken pairs very well with the sweetness of fresh berries and walnuts, and the tangy goat cheese

Salmon is the perfect companion to this fresh, sweet, and tangy favorite

Can't go wrong with our classic 8oz sirloin sliced perfectly over your salad

Chef's selection of greens

8 oz patty made with equal parts elk, bison, wagyu, and wild boar. Served with gouda cheese, caramelized onions & housemade garlic aioli on a toasted potato bun

juicy angus beef smashburger topped with choice of cheese. Served with housemade Red Canyon aioli on a toasted potato bun * black bean burger available

tender turkey, avocado, spinach, swiss cheese, served toasted with housemade pesto aioli on thick-cut texas toast

three deep-fried buttery cod pieces paired with a classic tarter sauce and lemon slices

deep-fried chicken tenders served with your choice of dipping sauce

flaky salmon with a lemon-herb crust & rich bearnaise sauce, paired with crispy parmesan polenta and choice of seasonal vegetables

classic Red Canyon favorite, smothered with pepper gravy, served with red skin garlic mashed potatoes and choice of seasonal vegetables

certified angus choice steaks, finished with a red wine & shallot butter, served with baked potato and choice of seasonal vegetables

Rich, juicy 12 oz. steak with marbling throughout, finished with red wine butter, served with a baked potato and choice of vegetable

featuring a hearty blend of local yak, beef, and bison smothered in a rich creamy sauce paired with mushrooms and served over egg noodles.

creamy alfredo over fettuccine pasta, topped with grilled chicken, parmesan & fresh herbs

creamy alfredo over fettuccine pasta, topped with cajun blackened seasoning, parmesan & fresh herbs

creamy alfredo over fettuccine pasta, topped with flaky salmon, parmesan & fresh herbs

creamy alfredo over fettuccine pasta, topped with a rich choice sirloin steak, parmesan & fresh herbs

sweet and sticky apples in pastry crust topped with rich caramel, served with vanilla ice cream