Red Hog Restaurant & Butcher Shop 2622 Frankfort Avenue

Cucumber, lime, Calamansi Juice, lemongrass, ginger

Italian bitters blend, sparkling rose prosecco, orange slice

Cuervo Silver Tradicional, Banhez Mezcal, Pierre Ferrand Dry Curacao, poblano pepper, avocado, lime, cilantro salt rim

tequila, lime, rosemary, grapefruit

Maker's 46 infused with Lapsang Souchong black tea, Pierre Ferrand Dry Curacao, Foro Amaro, Orange

Michter's Sour Mash Whiskey, Giffard Peach Liqueur, Cava Sparkling Brut, Lemon, thyme sprig, cardamom bitters

Angel's Envy Single Barrel Bourbon, Copper& Kings Apple Brandy, turmeric honey, fresh lemon

Pepper Jelly, Fresh Herbs, Seeded Lavash Crackers, (v)

*Changes Seasonally* Cucumber Buttermilk, Fresh Herbs (served chilled) *NOT AVAILABLE AFTER 3PM

Parmigiano, Boquerones, Cured Egg Yolk, Rye Breadcrumbs

Baby Iceberg lettuce, house made ranch, market vegetables, country ham, potato sticks, fried peas

Our pulled pork barbeque, city ham, pepper jack cheese, dijon mustard, green chili mayo, bag of Zapp's Chips

American cheese, shredded lettuce, shaved onion, Ross Sauce, Martin's potato roll, Zapp's chips

Pea and halloumi fritter, green goddess, red onion, greens, lemon, martins potato roll, Bag of Zapp's Chips

organic tomato, mozzarella, parmigiano, fresh basil, magic dust, wood-fired sourdough

Our Turkey & Bacon, Provolone, Mayonnaise, Shredded Lettuce, Onion, Red Wine Vinegar, Olive Oil, Magic Dust, Wood-fired Sourdough *NOT AVAILABLE AFTER 3PM

heap of hand-cut fries, ketchup, curry mayo

half order of hand-cut fries with side of ketchup

Bag of Zapp's Chips

Our Selections of 3 Meats and 3 Cheeses with Accompaniments

Pepper Jelly, Fresh Herbs, Seeded Lavash Crackers, (v)

*Contains Pits* Spanish Olives, Lemon Zest, Olive Oil (v), (gf)

Curry Crispy, Summer Squash, Fresh Mint, Wood-fired Sourdough + Extra Flatbread $5 + Crudite $5 (v)

Raw Seasonal Veggies

Side of Wood-fired Sourdough

2 slices of toasted Blue Dog Campagne bread

Parmigiano, Boquerones, Cured Egg Yolk, Rye Breadcrumbs

Greens, Whey Vinaigrette, Market Vegetables, Cave Aged Cheddar (v)

Wood-fired Sourdough, Organic Tomato, Mozzarella, Parmigiano, Fresh Basil, Magic Dust (contains sesame) + Our Pepperoni $5 + Our Sweet Italian Sausage $5 + Seasonal Vegetable $5

*Served on Wood-fired Sourdough* Fisher Farms Sirloin, Fried Potato Sticks, Horseradish Cream, Pickled Mustard Seeds, Fresh Herbs

*Served with Hand Cut French Fries* White Cheddar, "Ross Sauce," Bacon Jam, Fried Shallots, Pickles +Red Hog Bacon $3

*Served with Chicken Fat Fingerling Potatoes* Alabama Green Sauce, House Pickled Vegetables, Fresh Herbs

*From the Butcher's Case* Served with Cowboy Butter & Beef Fat Fingerling Potatoes

*From the Butcher's Case* Served with Cowboy Butter & Beef Fat Fingerling Potatoes

strawberry agrodolce, herb salad, strawberry relish

Ketchup & Curry Mayonnaise (v)

Beef Fat Vinaigrette, Fresh Herbs

smoked Frondosa Farm mushrooms, salsa verde, "Duke's Fraiche", torn mint, pickled cabbage, breadcrumb

Buttermilk Ricotta, Burnt Lemon Vinaigrette, Basil, Toasted Pistachios

*Type of Fish Subject to Change Daily* Toasted Couscous, Local Greens, Lemon Cream Sauce, Capers

This is a cast iron skillet with an 8-3/8 inch diameter, designed for even heat distribution and versatile cooking. Perfect for searing, baking, frying, or sautéing your favorite meals in the comfort of your kitchen.

The Field Company No.4 Cast Iron Skillet is a compact 6-inch skillet, perfect for small meals and individual servings. Its durable cast iron construction ensures even heat distribution for cooking.

The Field Company No.8 Cast Iron Skillet is a durable and versatile kitchen tool ideal for everyday cooking. With its 10-inch size, it's perfect for searing, sautéing, or baking a variety of dishes.